Agricultural input market reforms

The objective of this paper is to derive lessons from selected literature concerning the impact and the conditions of successful agricultural input market reform. The agricultural inputs of interest in this review are: fertilizers, seeds, agricultural equipment, pesticides, and livestock services and health inputs. The paper examines the rationale for market reform, its impact on growth, productivity, and income of farmers, and the conditions for success. Six main conclusions emerge from this review. First, market structures are the result of evolutionary processes that accompany the adoption and the diffusion of modern technology in agriculture. Second, the development of markets and private sector cannot occur unless an adequate infrastructure is in place. Third, markets cannot work unless a favorable institutional environment is created. Fourth, the success of reforms is heavily influenced by the sequencing of various policy measures. Fifth, the participation of the private sector is dependent on the credibility of government policies in support of market reforms. Finally, the scanty evidence on the impact of market reforms on small farmers suggests that these groups are often penalized.Markets Economic policy ,

The sequencing of agricultural market reforms in Malawi

The paper analyzes the welfare impacts of alternative sequencing scenarios of agricultural market reforms in Malawi using a profit maximization approach. The simulation results show that, contrary to the sequencing path adopted in the 1980's, Malawi's Government should have liberalized the maize sector first, followed by the groundnut export sector, and once a supply response was generated, input subsidies could have been phased out, without generating a negative impact on producers' welfare and food security.Agricultural economics. ,Food security Malawi. ,

Oregon Vineyard and Winery Quick Facts 1992-2002

This statewide report on vineyards and wineries in Oregon includes a variety of statistics for the years 1992-2002. Statistics include average dollars per ton by variety, planted acreage by variety, wineries crushing grapes by county, crush by variety, and sales by variety

Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province

This paper reviews the potential sustainable agricultural bioindustry development based on animal feed and organic fertilizer through an integration between crops cultivation with livestock production. This bio-industrial development could be carried out successfully in Indonesia, including in the region of North Sulawesi Province. Cattle feed bioindustry could be developed from biomass of cassava plantation, such as the cassava leaves, tubers and cassava peelers. Whereas, the solid and liquid organic fertilizers bioindustry could be developed from cattle feces and urine. Agricultural bioindustry can be carried out in all areas of North Sulawesi Province, because almost in every district has beef cattle and cassava plants. The largest cassava production in North Sulawesi Province are in the regencies of Bolaang Mongondow, Sangihe Island and Talaud Island. Whereas the highest population of beef cattle are in the regencies of Bolaang Mongondow, North Bolaang Mongondow, Minahasa, North Minahasa and South Minahasa. Therefore, this type of bioindustry will be well implemented in the three regencies of Bolaang Mongondow, Minahasa and North Minahasa, as there are large cassava plants and with a high livestock population in these three areas. Although numbers of beef cattle population are also higher in some other regencies, but the production of cassava in those areas are still very small

The Annual Report

Transmittal Letter -- Statement of Purpose -- Board of Advisors -- Baked Alaska -- Farewell Dr. Carla Kirts -- People, activities, accomplishments -- 1992 Research Review -- Financial Statement & Funding -- Professional Staf

Nutrition-sensitive value chains: A guide for project design

A first-of-its-kind, this new Guide from IFAD presents practical, step-by-step guidance for shaping value chain projects to improve nutrition. The Guide highlights challenges and opportunities in establishing nutrition-sensitive value chains (NSVCs) and looks at how they can produce positive outcomes, not only in terms of generating income but also for improving nutrition for smallholder producers. The Guide was developed using an in-depth participatory and consultative approach. Beginning from available evidence, the NSVC framework was developed, field tested and then validated by national and international experts. The Guide is relevant not only for IFAD but also for others that recognize the critical importance of incorporating nutrition and improving diets through value chain projects. Governments, NGOs, civil society, the private sector, and other institutions and development agencies working in agriculture, food systems, nutrition and rural development will find the Guide useful

An Agricultural Development Legacy Unrealised by Five Presidents, 1966–2014

The founding fathers of the Indonesian Republic, Soekarno and Moh. Hatta, whobecame first President and Vice President respectively, designated the agriculturalsector as the major factor contributing to Indonesia's economic growth. Prof AnneBooth's research findings during the Green Revolution in the mid-1970s also indicatethe importance of the agricultural sector. Food self-sufficiency in the country wasachieved in 1985, when Indonesia was close to its “take-off” stage.However, subsequent developments after the New Order period indicated a gradual shiftof policy guide lines from People's Welfare to Export-driven Growth and IncreasingForeign investment. Five Presidents since Sukarno have neglected the urgency ofagrarian reform in Indonesia

Special Issue: Food Sustainability, the Food System, and Alaskans

[Geography] -- The Alaska Food Policy Council: Everyone knows that food is important, but our dependence upon Outside for the stuff of life has finally begun to seem, well, just a little discomfiting to Alaska's policymakers. Once again, Alaskans are searching for a way to feed themselves. / Deirdre Helfferich -- Supermarkets in Fairbanks: Food must be affordable as well as accessible for a community to achieve food security. How well does Fairbanks, Alaska's second-largest city, stack up in this regard? / Alison Meadow -- [High-Latitude Agriculture] -- Homegrown Alaska: Farmer Profiles Open the Eyes of the Interior to the Scope of Local Agriculture: The scope of food grown by Interior farmers is staggering, and the breadth and variety of the farmers' characters is equally impressive. From Bethel to North Pole to Manley Hot Springs, there's more growing here than most people realize. / Nancy Tarnai -- Assessing Food security in Fairbanks, Alaska: There's a lot of farmers in the Interior, but finding out what they grow, what they need, and where they sell their agricultural products can by tricky. This senior thesis project answers several questions about agriculture in the Tanana Valley and points the way to determining how best to improve food security in the Fairbanks area. /Charles Caster -- Recovering from an aberration: The Future of Alaska's Livestock: Livestock is an integral part of agriculture, and this is true in Alaska as anywhere else: animals are raised for meat, milk, fiber, transportation, labor, and companionship. Or is there a difference in the Last Frontier? / Deirdre Helfferich -- Greenhouse: a place to grow: When the forty-year-old Agricultural and Forestry Experiment Station greenhouse on the West Ridge of the UAF campus was dismantled, it was only a matter of months before a brand-new teaching and research greenhouse was constructed. / Nancy Tarnai and Deirdre Helfferich -- ARS shuts the door on Alaska research: Agriculture Secretary Thomas Vilsack approved the closure of twelve Agricultural Research Service stations, including the ARS in Alaska, and despite a plea from US Senator Mark Begich. When the Sub-Arctic Research Unit and its gene bank close, the door will shut on a long history of research that won't be easily picked up by anyone else. / Nancy Tarnai -- [Events, People, & Places] Food -- Food Day begins with a bang: The first national Food Day celebration was inaugurated in 2011, and UAF was right there with an Iron Chef Surf vs. Turf Cookoff Challenge, Food Jeopardy, films, displays, and a delicious free all-local buffet. / Nancy Tarnai -- Buzz Klebesadel: An Alaskan author, scientist, and agricultural leader has passed on. -- [Natural Resources] -- Fisheries and food security in Alaska: Any discussion of food security in Alaska is incomplete without at least some attention to the current and potential role of fisheries. For thousands of years, coastal and living marine resources have provided a keystone for the cultural, economic, and environmental health and wellbeing of Alaska's people and communities. / Philip A. Loring and Hannah L. Harrison -- Seed libraries: Seed-Sharing on a Community Level: While many people are familiar with the concept of a seed bank, not so many are acquainted with the idea of a seed library. Now this new kind of lending institution has come to Alaska. / Deirdre Helfferich -- A guide to bumblebees of the Interior: A Taxonomic Key and Notes on BOMBUS Species: Bumblebees are important pollinators, and can even be more efficient than honeybees at crop pollination. Their tongues are longer, they can buzz pollinate, and there are lots of them in Alaska. With the recent die-offs of honeybees due to Colony Collapse Disorder, scientists are looking at native bees and other pollinators. / Rehanon Pampell, Alberto Pantoga, Derek S. Sikes, Patricia Holloway, and Charles Knight