An Exploratory Investigation of a Flipped Classroom Model in Human Services Education

Human services education has unique needs due to the practical elements that are a part of preparing students for the field. One aspect is for students to graduate with a firm capacity to enact the skill detailed by the National Organization of Human Services (NOHS, n.d.). A blending of on-campus and on-line components has been found to encourage higher order thinking and offer experiential learning (Rehfuss, Kirk-Jenkins, & Milliken, 2015). The flipped classroom pedagogical model offers one potential way for educators to create an environment that facilitates the learning needed and recommended. This study altered a class to the flipped classroom model, and then used two type of data collection, a survey given twice during a semester and reflections written as a part of the class’ expectation. This was done to explore human services undergraduates’ reactions to the pedagogical model. Implications and lines of further enquiry are included

Exploring the Effects of Different Classroom Environments on the Learning Process. Synthesis of Thiazole-Linked Porous Organic Polymers for CO2 Separation and Nitro-Aromatics Sensing.

When attempting to study the learning process of undergraduate chemistry student, the classroom and any interaction that take place within it constitute the social context of interest. By studying how different approaches can foster different classroom environments, it is possible to approach course design from an informed and scientifically sound perspective. Thus, it becomes necessary to identify and quantify the factors that have a positive or negative effect on the classroom environment. Social comparison concerns, comfort levels and self-efficacy have been shown to be social factors that affect each other as well as the learning process and have therefore been deemed suitable for use in this study. POGIL, a pedagogic approach to teaching chemistry based on small-group work and active learning, has been shown to lead to positive academic outcomes and is currently employed by several faculties at Virginia Commonwealth University. This study seeks to investigate differences in the learning environment observed in lecture and POGIL based chemistry courses, by adapting Micari’s survey for measuring social comparison, comfort levels and self-efficacy in small-group science learning. Reliance on the combustion of fossil-fuels, such as coal, oil and natural gas, as sources of energy has, since the industrial revolution, caused atmospheric CO2 to increase to the current level of 400ppm by volume; an increase of 25% from the 1960s when monitoring started. Climatologists predict that an increase to 450 ppm would have irreversible effects on the Earth’s environment and recommend that, in order to preserve the conditions in which civilization developed, levels be reduced to below 350 ppm. The use of porous organic polymers for capture and separation of CO2 from industrial sources has been at the forefront of research attempting to curb CO2 emission into the atmosphere. Benzimidazole based polymers have shown a high selectivity for CO2.7 To attempt to improve on the capture abilities of these polymers, we sought to synthesize sulfur containing analogs presenting thiazole moieties. Two such polymers were synthesized using a pyrene-based linker. Furthermore, the pyrene-derived fluorescence of these polymers enabled their use as chemosensors targeting nitroaromatic compounds and mercur

Implementing Guided Inquiry Learning and Measuring Engagement Using an Electronic Health Record System in an Online Setting

In many courses, practical hands-on experience is critical for knowledge construction. In the traditional lab setting, this construction is easy to observe through student engagement. But in an online virtual lab, there are some challenges to track student engagement. Given the continuing trend of increased enrollment in online courses, learning sciences need to address these challenges soon. To measure student engagement and actualize a social constructivist approach to team-based learning in the virtual lab setting, we developed a novel monitoring tool in an open-source electronic health records system (EHR). The Process Oriented Guided Inquiry Learning (POGIL) approach is used to engage students in learning. In this paper, we present the practice of POGIL and how the monitoring tool measures student engagement in two online courses in the interdisciplinary field of Health Information Management. To the best of our knowledge, this is the first attempt at integrating POGIL to improve learning sciences in the EHR clinical practice. While clinicians spend over 52% of a patient visit time on computers (called desktop medicine), there is very little focus on learning sciences and pedagogy to train clinicians. Our findings provide an approach to implement learning sciences theory to eHealth use training

“Just Don’t Bore Us To Death”: Seventh Graders’ Perceptions of Flipping a Technology-Mediated English Language Arts Unit

This mixed methods study aimed to assess student engagement during the flipped model of instruction in two seventh-grade English language arts (ELA) classrooms. Implementation of the flipped model required students (n=183) and teachers (n=2) to use digital technology via a website and teacher-made videos. It compared student perceptions during a flipped unit to those same students’ perceptions during a traditionally taught unit. A hybrid embedded design and case study interviews were used to assess students’ cognitive, emotional, and behavioral engagement. Data analysis revealed that overall student engagement decreased in the flipped unit and that students were divided in their reactions to the flipped method with one student poignantly writing on the survey, “Just don’t bore us to death.” This work is significant in that it is among the first to examine whether course content matters when utilizing the flipped method and whether student engagement in the traditional ELA curriculum is unique due its emphasis on discussion and holistic assessment

Whispers in the Classroom

Part of the Volume on Digital Young, Innovation, and the UnexpectedOnline backchannel chat rooms offer the potential to transform classroom learning in unexpected and powerful ways. However, the specific ways in which they can influence teaching pedagogy and learning opportunities are less well understood. Activities in a backchannel may include the dissemination of ideas, knowledge building, asking and answering questions, engaging in critical discourse, and sharing information and resources. This chapter describes a backchannel chat room that has taken place over multiple years in a large university student community. It explores unforeseen and exciting opportunities, as well as possible limitations, for designing teaching and learning practices to leverage this communication medium. With a deeper understanding of the opportunities and limitations of the backchannel, educators and instructional designers could transform the classroom experience from a passive lecture model to one of active, collaborative, and engaged knowledge production

How does the Moby-Go resources impact teaching and learning in the sample room?

The purpose of this research is to consider to what extent the moby-go could be used to enhance teaching and learning in the sample room studio. A qualitative study was carried out in which I focused on using the visualiser, the cam-corder and the laptop to ascertain to what extent these various pieces of equipment could be imbedded in teaching and their effects on the students, the technicians and the tutor. I have constantly sought to make the delivery of my lessons more creative, engaging and fresh. I have also considered how computers could play a useful or central part of the sample room. I will now endeavour to investigate if this could also lift my performance to another level in delivering more captivating and lively teaching sessions. This research seeks to discover how user-friendly computer equipments are for tutors, technicians and above all the students. It seeks to discover its benefits, to whom and in what capacity. It also seeks to discover if the moby-go is fully developed to suit the requirements for use in the sample room

Emergence and repetition: teaching food and culture using a foods lab

For almost a decade, a small group of teachers and hundreds of students at the University of Vermont have been involved in building an innovative pedagogy that combines learning about food (and associated issues) with learning how to cook. ‘Innovative’ might sound presumptuous, given the history of home economics courses in primary, secondary and post‐secondary American education since the early 20th century. However, our pedagogy, developed in a former home economics kitchen/classroom, integrates more recent theories as to the merits of experiential education, thus moving beyond the didactic instruction typical of home economics courses over the past fifty years. We have created a learning environment in the kitchen/classroom that more easily fits into a continuum between service learning, study abroad, and the newer ‘maker spaces’ now popular in business and engineering programs. The pedagogy for this Food and Culture course involves the clear, constant, and consistent integration of thematic concepts (most consistently from anthropology, environmental studies, and food science) with a set of skills that enables students to develop a ‘trained practice,’ or an embodied form of knowledge. This pedagogy allows for an enactment of a complete experience that is often difficult to sustain in the traditional organization of higher education. One important consequence of integrating the learning, cooking, and eating of food lies in the creation of a community through shared practices and commensality. Making and eating food together enhances learning, certainly by allowing a more complete engagement but also by creating or recreating familial spaces that are often missing in students’ everyday lives. After teaching Food and Culture for many years and instructing hundreds of students, the time has come to figure out just what is so unique and important about what happens in foods lab. Why is the transformation of a student into a cook so pedagogically powerful? Why do we, as teachers, have such a sense of satisfaction at the end of each course, with strong student engagement, excellent assessments and clear group cohesion? Finally, is there a larger potential for this approach, beyond The University of Vermont, involving courses other than Food and Culture? We explore these questions, individually and as a group, in this essay

Research and Practice in Transition: Improving Support and Advocacy of Transgender Middle School Students

In this essay, our purposes are to inspire particular avenues of future research addressing Transgender students, in middle school in particular, and to inform the professional development of teachers in support of these Transgender youth. In relation to the ways in which research can more authentically represent Transgender identity, we argue for the use of Transgender theory as a guiding framework for research addressing Transgender students, issues, and needs. We also describe the particular affordances of qualitative, ethnographic, and phenomenological studies in capturing the unique and highly personal experiences and realities of Transgender individuals, and specifically, in middle school. We then discuss how schools are structured socially and politically along heteronormative and cisnormative lines, presenting a stumbling block for Transgender rights advocacy in educational contexts. Finally, we review the potential of teachers to be the necessary educational change agents to spur greater understanding of and advocacy for students’ gender inclusivity