Fourth Report of the Task Force on the Shuttle-Mir Rendezvous and Docking Missions

On December 6, 1994, the NASA Administrator, Mr. Daniel Goldin, requested that Lt. Gen. Thomas P. Stafford, in his role as the Chairman of the NASA Advisory Council Task Force on the Shuttle-Mir Rendezvous and Docking Missions, lead a team composed of several Task Force members and technical advisors' to Russia with the goal of reviewing preparations and readiness for the upcoming international Space Station Phase 1 missions. In his directions to Gen. Stafford, Mr. Goldin requested that the review team focus its initial efforts on safety of flight issues for the following Phase 1A missions: the Soyuz TM-21 mission which will carry U.S. astronaut Dr. Norman Thagard and cosmonauts Lt. Col. Vladimir Dezhurov and Mr. Gennady Strekalov aboard a Soyuz spacecraft to the Mir Station; the Mir 18 Main Expedition during which Thagard and his fellow cosmonauts, Dezhurov and Strokalov, will spend approximately three months aboard the Mir Station; the STS-71 Space Shuttle mission which will perform the first Shuttle-Mir docking, carry cosmonauts Col. Anatoly SoloViev and Mr. Nikolai Budarin to the Mir Station, and return Thagard, Dezhurov, and Strekalov to Earth

Self Controllable Health Care Monitoring Arrangement for Patient

In this undertaking is utilized to the Condition care monitoring system. Distributed Healthcare cloud computing arrangement considerably facilitates effectual patient treatment for health consultation by allocating confidential condition data amid healthcare providers. Though, it brings concerning the trial of keeping both the data confidentiality and patients’ individuality privacy simultaneously. Countless continuing admission manipulation and nameless authentication schemes cannot be straightforwardly exploited. The arrangement acts there are provider, doctor, patient and admin. The provider is list to website to consent staying to appeal dispatch to admin. Admin is Proved to in a particular provider it deeds to the present add to doctors and hospital divisions established. User or Patient is list to the site. Patient Login to present the deed booking the doctor appointment in situation patient to dispatch a feedback to that doctor treatment comments onward to admin. Doctors is add provider to dispatch a username and password .Doctor is login to think patient appointment features and checking the doctor is present patient or fake user to identified to dispatch to symptoms description upload files(x-ray).Admin is finished procedure is upheld in this system. Patient dispatch doctors feedback bad or wrong to particular doctors appointment annulled temporally. In this undertaking generally utilized for patient and hospital ,doctors features through online upheld for India astute established on card

Swap the Meat, Save the Planet: A Community-Based Participatory Approach to Promoting Healthy, Sustainable Food in a University Setting

Current dietary patterns threaten human and planetary health. In the United States, individuals must shift to dietary patterns higher in plant-based foods and lower in animal-based foods to reduce chronic disease risk and maintain stability of the Earth system. Despite high scientific agreement that we can simultaneously improve health and environmental sustainability through dietary shifts, interventions targeting these dual outcomes remain understudied. This dissertation employed a community-based participatory research approach to investigate how academics and non-academic foodservice leaders can collaborate to address gaps in the development, implementation, and evaluation of interventions to promote healthier, more environmentally sustainable diets. Research was focused on the university setting and took place at the University of California, Los Angeles. Guided by the diffusion of innovation framework, Study One qualitatively described and examined the process of developing and implementing the Impossible™ Foodprint Project—an intervention to reduce animal-based protein consumption in university dining. Intervention components included: 1) the addition of new menu items with Impossible™ plant-based meat, and 2) a complementary social marketing campaign framed around climate change. Findings from Study One highlight the value of the university’s involvement in existing health and sustainability initiatives for intervention agenda-setting and collaboration among academics and non-academic partners. In addition, results suggest university foodservice leaders may be particularly open to strategies such as piloting new menu items and providing education—rather than taking existing menu options away. Furthermore, co-creation of intervention materials and feedback from multiple data sources enhanced capacity for foodservice leaders to expand efforts to promote low-carbon-footprint foods. Lack of coordination with restaurant operators emerged as a barrier to initial implementation of the social marketing campaign, while cost prevented scale-up of Impossible™ menu items beyond the pilot intervention restaurant. Study Two utilized routinely collected sales and nutritional data from FoodPro, a widely used foodservice data management platform. A natural experiment with a pre-post non-equivalent comparison group design was used to evaluate 1) whether the Impossible™ Foodprint Project intervention met foodservice leaders’ goal of reducing animal-based entr�e sales, and 2) the impact of the intervention on the healthfulness and environmental sustainability of entr�es sold. The analytic sample included 645,822 entr�es sold at the three study sites during the Fall 2018 (pre) and Fall 2019 (post) academic quarters. During the post period, new menu items with Impossible™ plant-based meat comprised over 11% of entr�e sales at the intervention site. At the same time, the proportion of animal-based entr�e sales decreased by 9% (raw change 7%, 83% to 76%), a significantly greater decrease than the two comparisons sites.Healthfulness was operationalized as a decrease in the proportion of red meat entr�es sold and improvement in the nutritional quality of entr�es sold. While the proportion of red meat entr�es sold significantly decreased by about 8% at the intervention site (raw change 4%, 45% to 41%), a similar decrease was observed at one of the comparison sites, resulting in an unclear intervention effect. Small but statistically significant nutritional changes were observed at the intervention site: On average, each entr�e sold contained 21.3 fewer calories (kcal) and lower quantities of nutrients of concern: 0.2 fewer g saturated fat and 26.9 fewer mg sodium. Quantities of other nutrients also decreased: 0.7 fewer g protein, 0.1 fewer g fiber, and 1.5 fewer g unsaturated fat. However, nutritional outcomes varied when stratifying by entr�e type (i.e., build-your-own vs. special), resulting in a conditional assessment of the intervention’s nutritional impacts, described within. Environmental sustainability was operationalized as reduction in climate impact level (low, medium, high) and carbon footprint of entr�es sold. There were clear positive intervention effects on these outcomes. For example, the proportion of low-impact entr�e sales increased by over 50% at the intervention site (raw change 7%, 14% to 21%), a significantly greater increase than the two comparison sites. This corresponded with an 8% decrease in the mean carbon footprint of each entr�e sold at the intervention site, from 1,522 to 1,405 g CO2-equivalent (117 g decrease). With 141,321 entr�es sold at the intervention site in Fall 2019, this equates to approximately 16.4 metric tons of CO2 saved—the equivalent of driving 42,000 miles. In line with foodservice leaders’ priorities, we also conducted a brief customer survey (n=215). Results suggest a diverse range of students was open to trying the new Impossible™ menu items, and customer satisfaction was high. In comparing one-time versus repeat consumers, we found significant differences across most behavioral and cognitive factors measured. In general, repeat consumers reported consuming less animal-based protein and were more likely to believe Impossible™ is delicious and a satisfying alternative to animal meat. We also found evidence that values and race/ethnicity may affect beliefs about the sensory experience of eating Impossible™, which in turn affects repeat consumption.Finally, Study Three utilized a true experiment through Qualtrics to test whether environmental sustainability framing is more effective than health framing in “nudging” university consumers to choose a plant-based menu option. Participants were randomly assigned to one of three menu framing conditions—control (no framing), health framing, and environmental sustainability framing—and given the choice between chicken enchiladas and plant-based tacos. Of the 450 participants recruited for the study, 437 were maintained in the analytic sample, including 352 (79%) undergraduate students and 85 (21%) university staff. There were no statistically significant differences in choice across menu framing conditions. Approximately 39% of participants chose the plant-based tacos in the control condition, 36% in the health framing condition, and 40% in the environmental sustainability framing condition. In short, we found no main or conditional effects of environmental sustainability framing, compared to control. In contrast, we found some evidence that, compared to control, health framing may have negative effects among some subgroups, including university staff. Despite observed null effects of environmental sustainability framing, this approach may still be preferable to health framing given potentially counteractive health framing effects. In ancillary analyses described within, we found that, compared to health framing, environmental sustainability framing may improve anticipated enjoyment of a plant-based dish—even if it does not affect choice. In sum, Study One sheds light on how and why interventions take shape, with an emphasis on collaboration between academic and non-academic foodservice partners. Study Two provides novel insight into the benefits and tradeoffs of promoting low-carbon-footprint foods and introducing new plant-based meat alternatives into institutional food environments. Experimental findings from Study Three suggest some nudges may be insufficient to affect choice of a plant-based menu item, while others may be counteractive. Taken together, results of this dissertation build capacity for academics and foodservice leaders to advance intervention action and research to improve human and planetary health through food

Wagon Tracks Volume 34, Issue 3 (May 2020)

2 On the Cover: All Trails Lead to Santa Fe by Ron Kil, Larry Short 4 Insights from your President 5 Joanne’s Jottings 6 Rendezvous 2020 and 2021 Symposium 7 Trail News 8 In Memoriam: Mary Jean Straw Cook, Willard Dub Couch, Louann Jordan, Alma Gregory 10 Nestor Armijo: The Capitalist from Las Cruces 17 Lee Kroh Leaves Legacy: USGS Quad Maps 18 Voices from a Disease Frontier: Kansans and Cholera 1867 28 Hell on Wheels: Railhead Towns on the Santa Fe Trail 33 Membership Form 33 Chapter Reports 36 Recipes from the Trai

Cyber Security

This open access book constitutes the refereed proceedings of the 17th International Annual Conference on Cyber Security, CNCERT 2021, held in Beijing, China, in AJuly 2021. The 14 papers presented were carefully reviewed and selected from 51 submissions. The papers are organized according to the following topical sections: ​data security; privacy protection; anomaly detection; traffic analysis; social network security; vulnerability detection; text classification

Aerospace Medicine and Biology: a Continuing Bibliography with Indexes (Supplement 328)

This bibliography lists 104 reports, articles and other documents introduced into the NASA Scientific and Technical Information System during September, 1989. Subject coverage includes: aerospace medicine and psychology, life support systems and controlled environments, safety equipment, exobiology and extraterrestrial life, and flight crew behavior and performance

Research and technology: 1986 annual report of the Lyndon B. Johnson Space Center

Johnson Space Center accomplishments in new and advanced concepts during 1986 are highlighted. Included are research funded by the Office of Aeronautics and Space Technology; Solar System Exploration and Life Sciences research funded by the Office of Space Sciences and Applications; and Advanced Programs tasks funded by the Office of Space Flight. Summary sections describing the role of the Johnson Space Center in each program are followed by one-page descriptions of significant projects. Descriptions are suitable for external consumption, free of technical jargon, and illustrated to increase ease of comprehension

Blind bougie first pass success endotracheal intubation process: An out-of-hospital case report

The blind bougie technique is performed when the epiglottis is visible to the intubator, but the vocal cords cannot be seen (Grade III Cormack-Lehane view). The blind bougie technique for endotracheal intubation is not routinely performed by Critical Care Paramedics for a failed intubation in the prehospital setting. However, at Hamad Medical Corporation Ambulance Service in the State of Qatar, the blind bougie technique is included in their failed airway clinical practice guidelines. This case report aims to describe the rapid sequence induction for intubation process and endotracheal tube placement in an adult trauma patient, presenting with a difficult airway, using the blind bougie technique in the out-of-hospital setting. A 35-year-old male patient was ejected from an all-terrain vehicle following a high-speed accident in the desert. The patient sustained an isolated head injury. Based on the patient’s clinical presentation, he required immediate endotracheal intubation for maintenance and protection of his airway prior to rapid transport to definitive care. Predictors of difficult airway were calculated. Using the blind bougie technique, endotracheal intubation was performed with first pass success. It is recommended that emergency medical services include the blind bougie technique of endotracheal intubation among their difficult airway procedures