Infrared sensor-based temperature control for domestic induction cooktops

In this paper, a precise real-time temperature control system based on infrared (IR) thermometry for domestic induction cooking is presented. The temperature in the vessel constitutes the control variable of the closed-loop power control system implemented in a commercial induction cooker. A proportional-integral controller is applied to establish the output power level in order to reach the target temperature. An optical system and a signal conditioning circuit have been implemented. For the signal processing a microprocessor with 12-bit ADC and a sampling rate of 1 Ksps has been used. The analysis of the contributions to the infrared radiation permits the definition of a procedure to estimate the temperature of the vessel with a maximum temperature error of 5 °C in the range between 60 and 250 °C for a known cookware emissivity. A simple and necessary calibration procedure with a black-body sample is presented

Inverse modeling of pan heating in domestic cookers

The heating uniformity of the cooking vessels in domestic stoves depends on the type of heat source (induction, electric resistance, gas burner, etc.) and of the way in which the power is transferred to the pan. The evaluation of the stove functionalities is currently carried out by the manufacturers with costly experimental tests with real food, which are an important phase of the design process for the improvement of their performance in the food elaboration. In order to help to design the cookers and avoid the expensive tests, it is interesting to know how the heating power is distributed in each situation, so that the cookers can be adapted to obtain a more uniform heating. The contribution of this work is an inverse thermal model for the three aforementioned technologies of domestic cookers, which allows the calculation of the power distribution generated in the bottom of the pan from the measurement of the surface temperature. The results show that the proposed inverse model is of interest in many practical situations and can be used under diverse conditions

Induction heating appliance with a mobile double-coil inductor

An induction heating appliance designed to uniformly heat up metallic plates is studied in this paper. It consists of one planar inductor with two concentric coils attached to a mechanism, which allows moving the inductor under the plate while heating. This system is a possible solution for the growing concept of flexible induction cooking hobs, improving their performance in flexibility and in thermal distribution in the pans. With different combinations of motion and the selective activation of the inductor coils, any pan can be uniformly heated regardless its size or position on the hob. In this paper, we develop a thermal model to analyze the temperature distribution obtained in the pans for each diameter and strategy used. The model is solved using finite differences, and it is validated with experimental measurements. From the calculations, the best strategy for each pan diameter is obtained

EMI Reduction Via Resonator Coils in Glassless Integrated Domestic Induction Systems

This paper explores the magnetic flux emissions of induction heating systems compared with inductively coupled heating systems. Inductively coupled heating uses a resonator coil attached to the ferromagnetic load in order to improve energy transfer from the appliance to the load. The magnetic flux emissions of both kinds of systems are simulated, and their dependence on coil current and turn number is outlined. The paper focuses on emitted near field, whose measurement and limits are determined by norm. Several prototypes are developed and tested to verify the simulation

The effect of thermal plumes on the performance of ventilated ceilings in commercial kitchens

The efficiency of the exhaust system is especially emphasised with a ventilated ceiling system where the exhaust is located at ceiling level. The removal efficiency of the total system must be guaranteed and the spread of impurities throughout the kitchen should be prevented. At the moment, none of the existing calculation standards are specially tailored for a kitchen ceiling environment. In the normal design practice, empirical knowledge of the existing installations together with heat load based calculation has been used for airflow rate determination. The starting point for this research was to study the effect of the thermal plumes and supply air systems on the efficiency of a ventilated ceiling. A special consideration was to analyze the effect of a capture jet on the contaminant removal efficiency. In that capture air concept, the air jet is projected horizontally across the ceiling, which helps to direct heat and air impurities towards the exhaust. From the practical point of view, the objective of this study was to develop a design process to compute the required air flow rate more accurately. In this study, the measured convection flows of kitchen appliances during idle and cooking modes were compared with the generic plume equation in which the virtual origin is constant. The generic plume equation derived in the region of complete flow similarity is not fully valid in the intermediate zone (0.8-2.0 m from appliances). Still, it is possible to reach a reasonable accuracy for practical applications with the adjusted virtual origin. The cooking process does not have any significant effect on the velocity and temperature distribution of the convection flow. The reason for this is that the mass flow rate of water during boiling is small compared with the induced air flow rate and therefore does not have a significant effect on the convection flow. Thus, the actual convection load and the product specific virtual origin can describe the plume during the cooking process. In the previous studies of thermal plumes, the velocity and temperature distribution factors are much higher than in the present study. In addition, the entrainment factors of the previous studies are much smaller than in this study. The measurements indicate that the heat gain has a significant effect on the spreading angle and the entrainment factor close to the heat source. The plumes with high heat gains are narrower and the convection flow induces more room air than the previous studies have pointed out. The efficiency of the exhaust system can be improved with a small capture jet installed at the ceiling surface. Both the measurement and simulated data give lower contaminant levels when the capture jet was introduced. The plume equation gives a platform to calculate the air flow rate that is theoretically required to remove the convective heat output of the appliance block. In this study, the flush-out factor of the supply air on the theoretical plume equation was derived for the centralized capture jet concept. For practical design work, the target for the containment removal efficiency should be 85 %. To obtain 85 % containment removal efficiency requires to a flush-out factor of 1.2.reviewe

Elektromagnetische velden in arbeidssituaties

NB Nederlandstalige versie verschenen onder nummer 610015001N De EU heeft richtlijn 2004/40/EG uitgevaardigd om de werknemer te beschermen tegen gezondheidsrisico's door blootstelling aan elektromagnetische velden op het werk. Deze richtlijn moet uiterlijk 30 april 2008 zijn omgezet in nationale wetgeving. Ter voorbereiding hiervan heeft het RIVM in opdracht van het Ministerie van SZW de blootstelling in Nederlandse arbeidssituaties geinventariseerd en geanalyseerd. Het doel van dit rapport is de werkgevers een handreiking te geven om vast te stellen of aan de eisen uit de richtlijn wordt voldaan en om de risico-inventarisatie en -evaluatie (RI&E) voor elektromagnetische velden op te stellen. Totdat er geharmoniseerde Europese normen van het Europees Comiti voor elektrotechnische normalisatie (CENELEC) beschikbaar zijn voor alle situaties die moeten worden beoordeeld, gemeten en berekend, mag dit rapport als richtsnoer gebruikt worden. Gebruik van dit rapport is dus geen verplichting. Voor de meeste werkgevers is het voldoende om de eerste twee hoofdstukken door te nemen. De volgende drie hoofdstukken bevatten voor een aantal arbeidssituaties informatie over de blootstelling, de rekenregels waarmee de situatie kan worden ingeschat en de mogelijke beheersmaatregelen. Het laatste hoofdstuk geeft een overzicht van de kosten die met invoering van de richtlijn samenhangen. Om te kunnen toetsen of de blootstelling onder de limieten van de richtlijn blijft, moeten CENELEC-normen worden gebruikt, voor zover ze bestaan. Deze normen zijn zonder specialistische kennis niet eenvoudig toe te passen. Ook hoeft niet alle apparatuur even uitgebreid beoordeeld te worden of zijn even zware maatregelen nodig. Om de beoordeling te vergemakkelijken geeft dit rapport een beoordelingsschema en tabellen met een indeling van alle relevante werkomgevingen in drie categorieen. Voor iedere categorie geldt een ander beoordelingstraject.The EU has issued Directive 2004/40/EC on the protection of workers from health and safety risks arising from exposure to electromagnetic fields in the workplace. This directive must be implemented in national legislation no later than 30 April 2008. To prepare for implementation, RIVM has, on commission of the Ministry of Social Affairs and Employment, investigated and analysed the exposure in Dutch working environments. The purpose of this report is to provide assistance to employers to assess whether compliance is met and to carry out the inventory and evaluation of risks (RI&E) due to electromagnetic fields. Until harmonised European standards from CENELEC cover all relevant assessment, measurement and calculation situations, this report may serve as a guide. It is not mandatory to use this report. It will be sufficient for most of the employers to confine themselves to the first two chapters. Subsequent chapters deal with the exposure found in several working environments and provide guidelines for assessing risks and possible measures in these working environments. Costs for implementing the directive are discussed in the last chapter. CENELEC standards, if available, are mandatory for assessing whether exposure occurs below the limits in the directive. However, these standards are not easy to use without specialist knowledge. Furthermore, not all equipment needs to be assessed to the same extent nor are the same measures needed. A flow chart and tables of relevant working environments, classified into three categories, are provided to facilitate the assessment. Each category has its own assessment path.SZ

Parameter Identification Method for a 3-phase Induction Heating System

This paper describes a new method for the on-line parameter estimation of an induction heating system. Simulations and experiments are presented in order to measure its impedance matrix for more exact control in closed loop. In previous papers, various parameter identification methods including off-line methods were introduced and compared for current inverters. It has been demonstrated that parameter identification is necessary to achieve good control of the inductor currents. A “pseudo-energy” method for a simple and fast implementation is compared to a classical “V/I with phase shift” method. They are experienced on a reduced power 3-phase coupled resonant system supplied with voltage inverters with satisfying results