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    Burton Optical Company (Cases A & B)

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    Thesis (M.B.A.)--Boston Universit

    Optimizing Urban Distribution Routes for Perishable Foods Considering Carbon Emission Reduction

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    The increasing demand for urban distribution increases the number of transportation vehicles which intensifies the congestion of urban traffic and leads to a lot of carbon emissions. This paper focuses on carbon emission reduction in urban distribution, taking perishable foods as the object. It carries out optimization analysis of urban distribution routes to explore the impact of low carbon policy on urban distribution routes planning. On the base of analysis of the cost components and corresponding constraints of urban distribution, two optimization models of urban distribution route with and without carbon emissions cost are constructed, and fuel quantity related to cost and carbon emissions in the model is calculated based on traffic speed, vehicle fuel quantity and passable time period of distribution. Then an improved algorithm which combines genetic algorithm and tabu search algorithm is designed to solve models. Moreover, an analysis of the influence of carbon tax price is also carried out. It is concluded that in the process of urban distribution based on the actual network information, the path optimization considering the low carbon factor can effectively reduce the distribution process of CO2, and reduce the total cost of the enterprise and society, thus achieving greater social benefits at a lower cost. In addition, the government can encourage low-carbon distribution by rationally adjusting the price of carbon tax to achieve a higher social benefit

    ICROFS news 2/2009 - newsletter from ICROFS

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    News from ICROFS: CORE Organic ERA-net proposal is formulated, FAO side-event was a success, upcoming course in media handling Articles: J. Eriksen, M. Askegaard & K. Søegaard: Nitrogen management on large organic daity farms C. Daugbjerg & K. M. Sønderskov: Organic labelling systems and consumer confidence G. T. Svendsen: Organic farmers can gain from Green House Gas trade H. Egelyng: Certified Organic Agriclture: Policy Instrument for Sustainable Development? M.S. Carter & N. Chirinda: No effect of cropping system on the greenhouse gas N2O J.H. Ingemann: Economics, Policy, and Organic Agriculture Brief news: TP ORganics needs you!, New publication: The World of ORganic Agriculture: Statistics and emerging trends, NJF seminar, Organic farmers bite back!, International conference on organic agriculture in Scope of environmental problems, Expo - MENOPE: 7th Middle East Natural and Organic Product
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