32 research outputs found

    IoT technologies for wine supply chain traceability: Potential application in the Southern Apulia Region (Italy)

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    The high value and volume of Italian wine production determines a strong stimulus for counterfeiting, which generates negative consequences for grape growers, winemakers and consumers. In this context, IoT technologies and the blockchain can serve as tools to ensure traceability, transparency and efficiency along the whole wine supply chain. Using primary data collected through interviews to the main grape growers and wineries involved in the wine supply chain in the Southern Apulia Region and secondary data, acquired from previous scientific literature, the study proposes a framework for the traceability and efficiency of the wine supply chain based on a combination of blockchain, Radio-Frequency Identification (RFID) and Near Field Communication (NFC) tags, Serial Shipping Container Codes (SSCC) and Quick Response (QR) codes. The developed framework allows for the systematic storage of information about commodities and processes throughout the supply chain, from grape growers to wine consumption and packaging disposal and/or reuse (forward and reverse flows). In addition, it ensures the transparency, safety, and security of all processes involved within the wine supply chain, serving as a quality information management tool. The information collected along the wine supply chain is entered into the management system by farmers, winemakers and bottlers and is accessible to all of them, while the distributors, consumers and the bottle reverse logistics operators, can only consult all of the information stored on the blockchain in order to know the origin, the quality, the processing and the authenticity of wines, without being able to enter data and/or modify the existent information

    Sustainable Warehouse Features: A Systematic Literature Review

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    Development in the field of IT and competition in the market forces companies to increase their market share and revenue. To satisfy this goal, companies can apply and adopt plans that may lead to making the supply chain (SC) lengthy and too rigid to control/monitor. The longer the SC the more it can be disrupted by expected and unexpected events (e.g., Digital security incidents, climate). For that purpose, the SC must be built in a way to respond fast to disruptive events in an effective way and to bounce back to its original state to be considered a resilient SC, which gives a competitive advantage to the companies. To achieve SC resilience, several studies have discussed enablers. Some of these studies, focused on increasing velocity through the SC, others argued that high adaptability leads to SC resilience, and others mentioned information sharing as a key to achieving SC resilience. In addition, applying technology in the SC processes can add strength. As such, the Internet of Things can support/enhance the level of Velocity, Adaptability, and Information sharing, which leads to enhancing SC resilience. This research explores the opportunities that IoT presents to enhance resilience enablers and boost SC resilience

    Adopsi Teknologi Internet of Things pada Startup Industri F&B

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    Efisiensi di sepanjang rantai pasokan industri F & B yang terintegrasi dengan kemajuan teknologi telah mendorong penerapan sistem ketertelusuran produk dalam bentuk pemanfaatan Internet of Things (IoT). tujuan dari penelitian ini adalah untuk menyelidiki adopsi IoT di pada Startup Industri F&B di Jawa Barat-Indonesia. Data dianalisa dengan menyebarkan kuesioner terhadap 30 Startup Industri F&B di Jawa Barat dengan menggunakan analisis Stuctural Equation Modeling (SEM) menggunakan aplikasi AMOS. Hasil penelitian menunjukkan bahwa sebagian besar Startup Industri F&B di Jawa Barat menunjukkan tingkat adopsi IoT yang cukup dalam mengelola proses produksi produk F&B merek

    A systematic literature review on the benefit-drivers of RFID implementation in supply chains and its impact on organizational competitive advantage

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    Application of Radio Frequency Identification (RFID) in managing supply chains has witnessed significant interest in recent years. However, the current understanding of the potential benefits that act as the motivating factors/drivers in implementing RFID technology (benefit-drivers), its link to competitive advantage, is fragmented and scattered across the literature. This formed the motivation of this study which seeks to address this gap in the literature through a systematic literature review. Based on a rigorous screening of the literature (2006–2018), the study develops a comprehensive understanding of the various 1) corporate-driven and 2) customer-driven benefit-drivers from RFID implementation. The “2 C” categorization of benefit-drivers is novel and should provide more impetus for practitioners to leverage from RFID implementation. Further, the link between the benefit-drivers and competitive advantage is understood and proposed in the form of a conceptual framework. Finally, avenues for future research are highlighted. The study findings and the framework provide a good starting point for academics and practitioners to further explore the opportunities in supply chain afforded by RFID

    Information Transparency Matters in Relation to Consumer Trust in Food Safety

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    The purpose of this article is to provide an integrative conceptual model and propositions to assist in understanding whether information transparency matters under the support of traceability systems and online social networking information in relation to consumer trust in food safety. Extant literature forms the foundation for this article. A conceptual model resulting from this proposes that information on food products provided by traceability systems is proposed to stimulate consumers’ perceived knowledge of food products. Furthermore, online social networking information advances consumer trust in food product safety. The conceptual model proposes three testable propositions and provides insights into food information that consumers find useful for developing trust in food products

    Digital transformation in food supply chains: a review and implementation roadmap

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    Digital transformation has gradually attracted the attention to address food supply chain (FSC) challenges. However, the integration of technologies/capabilities to achieve digital transformation in FSCs is unclear. The study aims to establish how the digital transformation of FSCs can be achieved using the Internet of Things (IoT), Cloud Computing (CC), and Big Data Analytics (BDA). A systematic literature review (SLR) is conducted to deliver a comprehensive view with 57 papers selected from 2008 to 2022. A digital transformation roadmap is proposed based on the Diffusion of Innovation (DOI) theory, which contributes to theory and practice by providing guidance for implementation

    Perceived Risk Triggers the Effects of Trace-Back Information on Consumer Trust

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    Understanding how trace-back information quality with the support of traceability systems contributes to consumer trust has been of interest to academics and practitioners. Drawing upon Commitment-Trust Theory, this research examines the role of trace-back information on consumer trust in the context of food safety. A consumer-based questionnaire survey was conducted following a structural model that was tested by using structural equation modelling techniques. The findings indicate that perceived risk increases perceived informativeness of traceability systems. More particularly, providing consumers with high quality trace-back information about the sources of ingredients, the production process, storage, and the supply chain is considered as the informativeness of traceability systems. Importantly, trace-back information about a product has a positive influence on consumer trust. Once consumers have increased trust in a product, they would buy a product about which they were concerned

    Smart contract and web dapp for tracing sustainability indicators in the textile and clothing value chain

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    Mestrado em Engenharia Informática na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do CasteloNa sociedade atual, o têxtil e vestuário é um dos maiores setores de mercado do mundo. O rápido crescimento desta indústria está a ter impactos sem precedentes na sustentabilidade do planeta, respondendo por consequências negativas ambientais, sociais e de saúde. As tendências da fast-fashion, juntamente com a falta de transparência na cadeia de valor têxtil global, somam-se a cenários desfavoráveis para o mundo, à medida que os níveis crescentes de poluição e consumo de recursos dentro da cadeia de valor atingem máximos históricos a cada ano que passa. O ciclo de vida de uma peça de roupa precisa de se adaptar a um modelo económico regenerativo em vez de linear, que acaba no equivalente a um caminhão de lixo de produtos têxteis sendo descartado num aterro sanitário a cada segundo [1]. Não só as indústrias precisam de reformular os seus processos para circularizar as suas cadeias de valor e promover ações sustentáveis, mas também os consumidores precisam de participar do processo de manter os produtos no círculo da cadeia de valor, pois cabe a eles decidir o destino final de um produto vestuário aquando o seu fim da vida útil. Com estas questões em mente, esta dissertação visa desenvolver duas soluções que possam mitigar os problemas a cima mencionados e promover ações sustentáveis rumo a uma economia circular na cadeia de valor do têxtil e vestuário. Uma solução business-to-business baseada em smart contracts do Hyperledger Fabric para gerir a cadeia de valor do têxtil e vestuário com funcionalidade de rastreabilidade foi desenvolvida como prova de conceito para apoiar as reivindicações de sustentabilidade dos participantes na cadeia de valor, da fibra à peça final de vestuário. A actual funcionabilidade de rastreabilidade desenvolvida no smart contract fornece aos operadores da cadeia de valor a capacidade de rastrear um lote até à sua origem, contudo, também limita a escalabilidade devido ao aumento exponencial do tamanho do bloco, especialmente se considerarmos uma cadeia de valor circular. Para os consumidores, foi proposta uma aplicação descentralizada business-to-consumer-to-consumer com elementos de eco-gamificação para promover o envolvimento e motivação do utilizador para a realização de tarefas que contribuam para a adoção de uma economia circular na cadeia de valor do têxtil e vestuário. Após testar a usabilidade da aplicação com o questionário AttrakDiff, concluiu-se que o sistema precisa de focar a sua usabilidade em prol de um produto orientado à tarefa em vez da orientação pessoal atual da aplicação a fim de promover ações que contribuam para a economia circular da cadeia de valor do têxtil e vestuário.In today’s society, Textile and Clothing (T&C) is one of the biggest market sectors world wide.The sheer size and fast growth of this industry is having unprecedented impacts on sustainability, accounting for negative environmental, social and health consequences. The fast-fashion trends along side the lack of transparency in the global T&C value chain add up to unfavorable scenarios for the world as the increas- ing levels of pollution and resource consumption within the value chain reach historic highs with every year that passes. The lifecycle of a clothing item needs to adapt to a regenerative economic model instead of a linear one that ends up in the equivalent of a garbage truck full of textiles being disposed into a landfill every second [1]. Not only do the industries need to revamp their processes to circularize their value chains and promote sustainable actions, but the consumers also need to partake in the process of keeping the products in the value chain loop as it is up to them to make the final decision upon the end-of-life of an item of clothing. With these issues in mind,this dissertation aims to develop two solutions that can mitigate the aforementioned problems and promote sustainable actions towards a circular economy in the T&C value chain. A Proof-of-Concept (PoC) Business-to-Business (B2B) T&C value chainmanagement smart contract solution builton Hyperledger Fabric with traceability features was developed to support the sustainability claims of participants in the value chain, from fiber to garment. The current traceability feature developed into the smart contract provides value chain operators the capabilities to trace a batch back to its origin, however, it also constraints scalability due to the exponential in crease in block size specially if considering a circular value chain. For the consumers, a Business-to-Consumer-to-Consumer (B2C2C) Decentralized Application (DApp) was proposed with eco-gamification elements fo rpromoting the user’s engagement and motivation to complete tasks that contribute for the adoption of a circular economy in the T&C value chain. After testing the consumer DApp’s usability with the AttrakDiff survey, it was concluded that the system needs to focus it susability towards a task-oriented product instead of the current self-oriented results in order to promote actions that contribute to the circular economy of the T&C value chain

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: a short update on Traceability 4.0

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    Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications
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