Investigation of olfactory function and its plasticity

Hintergrund: Der Geruchssinn spielt eine wichtige Rolle in unserem täglichen Leben, während sein Fehlen erhebliche Auswirkungen auf das Leben von Menschen mit Geruchsstörungen hat, einschließlich Veränderungen in ihrer geistigen, sozialen und körperlichen Gesundheit. Der Verlust des Geruchssinns kann eine Vorstufe zu schweren neurodegenerativen Erkrankungen wie Parkinson und Alzheimer sein, und kann mit depressiven Symptomen einhergehen. Daher sollten Menschen mit Riechverlust adäquat untersucht und behandelt werden. In den drei zu einer Arbeit zusammengefassten Veröffentlichungen wurde die MRT zur Untersuchung der Riechfunktion und ihrer Plastizität eingesetzt, vor allem bei Patienten mit Riechstörungen. Publikation 1 befasste sich mit der Verbesserung bestehender Methoden zur Bewertung des Volumens des Bulbus olfactorius (OB) hinsichtlich der strukturellen Bewertung der Riechfunktion. Publikation 2 befasste sich mit der funktionellen Plastizität des olfaktorischen Systems bei Patienten mit angeborener und erworbener Anosmie, wenn der olfaktorische Input fehlt. Publikation 3 befasste sich mit der Plastizität des chemosensorischen Systems am Beispiel der gewohnheitsmäßigen Exposition zu trigeminalen Gerüchen. Methoden: In Publikation 1 wurden 52 Probanden einer 3-T-MRT Untersuchung des Gehirns unterzogen. Alle Probanden wurden mit der 'Sniffin' Sticks'-Testbatterie auf ihre orthonasale Riechfunktion hin getestet. Mit Hilfe der AMIRA®-Software berechneten zwei geschulte Beobachter das OB-Volumen mit einem manuellen Segmentierungsverfahren, der planimetrischen manuellen Konturierung (PMC) (Fläche in mm3). Mit ITK-SNAP®-Software verwendeten die gleichen Beobachter die neue Methode 'box-frame' zur Berechnung des OB-Volumens. Zunächst wurde die Anzahl der Schichten (Länge) mit deutlicher Erkennbarkeit des OB notiert. Bei der Box-Methode wurde angenommen, dass Höhe und Breite der Markierungen in einem Winkel von 90° zueinander stehen. Das Volumen wurde als Vielfaches von L x B x H (Scheibendicke in mm3) berechnet. Bei divergenten Befunden wurde ein dritter Beobachter herangezogen, und die zwei am nächsten liegenden Volumina mit weniger als 10 % Unterschied zur weiteren Betrachtung ausgewählt. In Publikation 2 wurden 40 Probanden mit 3-T-fMRT untersucht. Davon waren 18 gesunde Probanden, 14 waren Probanden mit kongenitaler Anosmie und 8 hatten eine idiopathische Anosmie. Den Probanden wurden 36 Wörter mit starker olfaktorischer Assoziation (OW) und 36 Kontrollwörter mit geringer oder keiner olfaktorischen Assoziation (CW) präsentiert. Die Teilnehmer wurden angewiesen, die Anweisungen und Wörter zu lesen. Vor den Wortblöcken wurden die Teilnehmer darauf hingewiesen, sich auf die olfaktorischen Aspekte der angezeigten Wörter zu konzentrieren, um eine Erwartung für im Folgenden gezeigten Wörter zu wecken und um die OW- von den CW-Blöcken klar zu trennen. Geruchsbezogene semantische Unterschiede wurden als Kriterium für die Unterscheidung zwischen den Aktivierungen gewählt. Wir verglichen vor allem Aktivierungsphasen, in denen OW erwartet wurden mit denjenigen, in denen OW gelesen wurden. In Publikation 3 nahmen 40 gesunde Probanden an einer fMRT-Untersuchung teil. Ein Teil der Probanden kaute regelmäßig Kaugummi mit Minzegeschmack (GC, n = 20), ein anderer Teil verwendete nie bzw. sehr selten Kaugummi oder andere Lebensmittel mit Minzgerüchen, z.B. Pfefferminztee (N'GC, n = 20). Mit Hilfe eines computergesteuerten Olfaktometers wurden den Probanden in vier separaten Sitzungen zwei „trigeminale Gerüche“ (Pfefferminze und Minze) und zwei „olfaktorische Gerüche“ (Kirsche und Erdbeere) verabreicht. Nach jeder Sitzung bewerteten die Probanden die Intensität und die Angenehmheit der angebotenen Gerüche. Ergebnisse: In Publikation 1 berechneten wir die OB-Volumina mit beiden Techniken und fanden vergleichbare Ergebnisse. Für die von beiden Beobachtern berechneten Volumina wurde eine hohe Korrelation festgestellt. Für die manuelle Segmentierung betrug Cronbachs α 0,91 bzw. 0,93 für das rechte bzw. linke OB-Volumen, während für die Box-Frame-Methode α 0,94 bzw. 0,90 für das rechte bzw. linke OB-Volumen betrug. In Publikation 2 zeigten die Teilnehmer mit idiopathischer und congenitaler Anosmie während der Erwartung der OW eine stärkere Aktivierung im posterioren OFC, die sich bis zur rechten Insula, dem Caudatum und dem fronto-medialen OFC erstreckte. Während des Lesens der OW zeigten Teilnehmer mit congenitaler Anosmie eine stärkere Aktivierung im posterioren OFC, die bis zur Insula reichte. In Publikation 3 zeigte die GC-Gruppe eine höhere trigeminale Empfindlichkeit im Vergleich zur N'GC-Gruppe. Olfaktorische Gerüche aktivierten den bilateralen insulären Kortex und die Amygdala. Neben den olfaktorischen Bereichen (Amygdala, insulärer Kortex) führten trigeminale Gerüche auch zu Aktivierungen im rechten Thalamus und der rechten Substantia nigra. In der GC-Gruppe führten olfaktorische Gerüche zu einer stärkeren bilateralen Aktivierung des insularen Kortex als in der N‘GC-Gruppe, während für trigeminale Gerüche keine derartigen Unterschiede beobachtet wurden. GC-Probanden schienen auf trigeminale chemosensorische Reize empfindlicher zu reagieren. Schlussfolgerungen: Mit der Veröffentlichung 1 konnten wir eine neue zuverlässige Methode vorstellen, die plastische Veränderungen auf der Ebene des OB auf effiziente Weise messbar macht. Die Methode ist zeitsparend und erfordert nur einen geringen technologischen Aufwand, was in die klinische Routine bedeutsam ist. Damit können strukturelle plastische Veränderungen des zentralnervösen Riechsystems zu diagnostischen Zwecken effektiv genutzt werden. In Publikation 2 fanden wir funktionelle Plastizität bei Patienten mit angeborener und erworbener Anosmie. Dieser Ansatz zeigte eine Aktivierung in den sekundären Geruchsregionen wie dem posterioren OFC, die sich bei Menschen mit angeborener Anosmie im Vergleich zu Riechgesunden bis zur Insula ausdehnte. Diese Aktivität ist am ehesten im Zusammenhang mit multisensorischer Integration zu sehen, was wiederum auf kompensatorische Mechanismus für die Verarbeitung semantischer Geruchsinformationen bei fehlendem Riechvermögen schließen lässt. In Publikation 3 untersuchten wir die Plastizität des chemosensorischen Systems bei gewohnheitsmäßiger Exposition zu trigeminalen Gerüchen. Gegenüber selektiv olfaktorischen Aktivierungen gibt es Überlappungen aber auch deutliche Unterschiede in der Peripherie und im ZNS, wie trigeminale Gerüche verarbeitet werden. Erwartungsgemäß schienen Teilnehmer mit habituellem Minzgebrauch empfindlicher auf trigeminale chemosensorische Reize zu reagieren. Dies führte jedoch nicht zu Unterschieden in der zentralnervösen Aktivierung für trigeminale Reize. Vielmehr erschienen trigeminale Gerüche für die Gruppe mit geringem Minzkonsum bedeutungsvoller und erregender. In der Summe zeigen die Arbeiten, dass das chemosensorische System außerordentlich plastisch ist, auf stuktureller und funktioneller Ebene und wir uns ständig an unsere Umwelt anpassen.:List of Abbreviations 1 List of figures 1 List of Tables 3 Introduction 4 Olfactory system 4 Olfactory dysfunction 5 Anatomy of olfactory system 6 Chemosensory assessment 8 Psychophysical olfactory tests 8 Psychophysical Trigeminal tests 9 Electrophysiological tests - olfactory event related potentials (OERP) 10 Functional magnetic resonance imaging (fMRI) 10 Publication 1: Assessment of structural plasticity by measuring OB volume 11 Publication 2: Assessing functional plasticity using bottom- up and top- down olfactory processing 12 Publication 3: Assessing plasticity of chemosensory system 12 Methods 13 Method 1 13 Publication 1- A novel technique for olfactory bulb measurements 13 Method 2 18 Publication 3- Habitual Exposure to Trigeminal Stimuli and Its Effects on the processing of Chemosensory Stimuli 18 Contributions in publications 20 Publication 1: 20 Publication 2: 20 Publication 3: 20 Abstract of publication 1 21 Publication 2 (Second study): Neural processing of olfactory‑related words in subjects with congenital and acquired olfactory dysfunction 31 Abstract of publication 2 31 Publication 3 (Third study) Habitual Exposure to Trigeminal Stimuli and Its Effects on the processing of Chemosensory Stimuli 40 Abstract of publication 3 40 Discussion and Outlook 49 Summary in German 55 Hintergrund 55 Methoden 55 Ergebnisse 56 Schlussfolgerungen 56 Summary in English 58 Background 58 Hypothesis 58 Methods 59 Results 59 Conclusions 60 References 61 Curriculum vitae 80 List of scientific publications 82 Anlage 1 84 Anlage 2 8

Good practice in food-related neuroimaging

The use of neuroimaging tools, especially functional magnetic resonance imaging, in nutritional research has increased substantially over the past 2 decades. Neuroimaging is a research tool with great potential impact on the field of nutrition, but to achieve that potential, appropriate use of techniques and interpretation of neuroimaging results is necessary. In this article, we present guidelines for good methodological practice in functional magnetic resonance imaging studies and flag specific limitations in the hope of helping researchers to make the most of neuroimaging tools and avoid potential pitfalls. We highlight specific considerations for food-related studies, such as how to adjust statistically for common confounders, like, for example, hunger state, menstrual phase, and BMI, as well as how to optimally match different types of food stimuli. Finally, we summarize current research needs and future directions, such as the use of prospective designs and more realistic paradigms for studying eating behavior

Psychologie und Gehirn 2007

Die Fachtagung "Psychologie und Gehirn" ist eine traditionelle Tagung aus dem Bereich psychophysiologischer Grundlagenforschung. 2007 fand diese Veranstaltung, die 33. Jahrestagung der „Deutschen Gesellschaft für Psychophysiologie und ihre Anwendungen (DGPA)“, in Dortmund unter der Schirmherrschaft des Instituts für Arbeitsphysiologie (IfADo) statt. Neben der Grundlagenforschung ist auch die Umsetzung in die Anwendung erklärtes Ziel der DGPA und dieser Tradition folgend wurden Beiträge aus vielen Bereichen moderner Neurowissenschaft (Elektrophysiologie, bildgebende Verfahren, Peripherphysiologie, Neuroendokrinologie, Verhaltensgenetik, u.a.) präsentiert und liegen hier in Kurzform vor

Exploring Gustatory Neural Coding and the Influence of Appetite and Expectancy

The purpose of this thesis was to explore human gustatory processing and how it is influenced by appetite and expectancy. The initial two years of the doctorate were dedicated to developing a gustometer mechanism and taste stimulus set to employ in the experimental investigations. Event-related potentials (ERPs), source-localised ERPs and event-related de-synchronisations and synchronisations (ERD/S) were then evaluated in response to taste characteristics under a variety of conditions. The first experiment assessed the ERP, source-localisation and ERD/S components associated with the processing of taste quality (sweet, salt, bitter, water), intensity (neutral, weak, medium, strong) and hedonicity (pleasant, unpleasant, neutral). Gustatory stimulation evoked activations within the primary gustatory cortex (PGC) and intensity was represented in early ERP epochs and by alpha- and beta-band ERD. Hedonicity was coded in late ERP epochs and by alpha-band ERD. Taste quality coding was difficult to determine from the EEG data. The second experiment compared the processing of pleasant sweet and unpleasant bitter tastes during states of hunger following overnight fasting and satiety induced by a standardised liquid meal. Hunger and satiety evoked maximal responses to tastes from limbic regions. Hunger greatly enhanced ERP and beta-band ERS responses to tastes in general. However, responses to sweet tastes were dependent on hunger state; with enhanced neural signals in response to sweet taste after satiating on a sweet meal - suggesting differential attentional and evaluative mechanisms employed under fasted and fed conditions. A final experiment examined the influence of cue-elicited expectancy on the processing of sweet tastes. Participants were validly or invalidly cued to expect a low- or high-concentration of sweet taste; both behavioural and neural responses to invalidly cued tastes assimilated to those that were produced by the taste the participants were cued to receive. These effects began ~100 ms after the onset of the tastes, suggesting that expectancy influences the early perceptual processing of taste. The overall findings of this thesis provide some of the first accounts of the temporal, source-localised and oscillatory dynamics of gustatory coding. The results also provide important implications for understanding how people’s experience of taste and food can be modified by appetite and expectancy

The Chemical Senses

Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations. However, empirically informed theories of perception can show how these senses lead to perception of objective properties, and why they cannot be treated as special cases of perception modelled on vision. The senses of taste, touch, and smell also combine to create unified perceptions of flavour. The nature of these multimodal experiences and the character of our awareness of them puts pressure on the traditional idea that each episode of perception goes one or other of the five senses. Thus, the chemical senses, far from being peripheral to the concerns of the philosophy of perception, may hold important clues to the multisensory nature of perception in general

How to measure mood in nutrition research

© 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well. Four relevant theoretical issues are reviewed: (i) the distinction between protracted and transient mood; (ii) the distinction between mood and emotion; (iii) the phenomenology of mood as an unstable tint to consciousness rather than a distinct state of consciousness; (iv) moods can be caused by social and cognitive processes as well as physiological ones. Consequently, mood is difficult to measure and mood rating is easily influenced by non-nutritive aspects of feeding, the psychological, social and physical environment where feeding occurs, and the nature of the rating system employed. Some of the difficulties are illustrated by reviewing experiments looking at the impact of food on mood. The mood-rating systems in common use in nutrition research are then reviewed, the requirements of a better mood-rating system are described, and guidelines are provided for a considered choice of mood-rating system including that assessment should: have two main dimensions; be brief; balance simplicity and comprehensiveness; be easy to use repeatedly. Also mood should be assessed only under conditions where cognitive biases have been considered and controlled

Le sens du goût chez l'aveugle congénital

Thèse réalisée en collaboration avec le Département de neurosciences et pharmacologie de l'Université de Copenhague, Danemark.La vision est cruciale dans la recherche et l’identification de nourriture. Non seulement elle déclenche le réflexe céphalique de la digestion mais, combinée à l’expérience alimentaire, elle aide à raffiner nos prévisions par rapport aux aliments. En un simple clin d’œil, la vue renseigne sur la disponibilité, l’identité, la comestibilité, les saveurs, les textures et les contenus nutritionnel, calorique et toxique des aliments qui nous entourent. Étant donnée l’importance de la vue dans l’expérience gustative, il est judicieux de se poser la question suivante : Qu’arrive-t-il au goût en absence de vision? Cette thèse répond à cette question par l’étude de cette modalité chez l’aveugle de naissance grâce aux techniques de psychophysique et d’imagerie cérébrale. De plus, les conséquences gustatives de la cécité sont comparées à celles suivant la perte d’un autre sens important dans l’appréciation des aliments, soit l’odorat (anosmie). Les résultats comportementaux démontrent premièrement que l’absence de vision depuis la naissance abaisse la sensibilité gustative, reflétée par des seuils élevés de détection et d’identification des cinq goûts de base (sucré, salé, acide, amer, umami). Deuxièmement, bien que les aveugles congénitaux aient plus de facilité à identifier les odeurs comestibles par leurs narines (voie olfactive orthonasale), ceux-ci perdent leur avantage par rapport aux voyants quand ils doivent identifier ces stimuli placés sur la langue (voie olfactive rétronasale). Les résultats d’imagerie indiquent en outre que les aveugles congénitaux activent moins leur cortex gustatif primaire (insula/opercule) et leur hypothalamus par rapport aux voyants durant une tâche gustative. De plus, l’absence d’activation dans le cortex (« visuel ») occipital chez l’aveugle pointe vers le manque de plasticité intermodale en gustation. Chez les anosmiques congénitaux d’autre part, non seulement l’absence d’odorat diminue l’habileté à reconnaître les goûts mais elle abaisse également la force du signal dans les aires olfactives (ex : cortex orbitofrontal médial) durant une tâche gustative. Les résultats chez l’aveugle contrastent grandement avec les études antérieures soulignant l’amélioration de leurs sens extéroceptifs tels que l’audition, l’olfaction (orthonasale) et le toucher qui font tous intervenir la plasticité intermodale. Par ailleurs, les données chez l’anosmique concordent avec ceux de la littérature indiquant une diminution similaire de la chémosensation trigéminale, laquelle est également associée à un affaiblissement du circuit neural des saveurs. Ceci suggère que le sens du goût ne soit pas utile aux handicapés visuels pour percevoir l’environnement extérieur et ainsi compenser leur perte de vision. De plus, bien que l’odorat participe à l’appréciation de la nourriture en bouche, sa perte n’entraîne pas de compensation sensorielle chez l’anosmique. Prises ensemble, ces données indiquent différents mécanismes d’adaptation suivant la cécité et l’anosmie. Elles soutiennent également le point de vue selon lequel la perception unifiée de goûts et de saveurs inclut non seulement les sens chimiques et le toucher mais également la vision. Considérant l’importance du goût et de l’alimentation dans la qualité de vie, ces résultats encouragent la société tout comme les professionnels de la réadaptation à faciliter l’accès à la nourriture ainsi qu’à l’enseignement culinaire chez les handicapés sensoriels.Vision is crucial for seeking and identifying food. Not only does it trigger the cephalic digestion reflex but, when combined with the experience of eating, it helps to refine expectations about foods. In a single eye blink, sight informs us about the availability, identity, palatability, flavours, textures as well as nutritional, caloric and toxic contents of foods surrounding us. Given the importance of sight in the gustatory experience, one may therefore ask the following question: What happens to gustation without vision? This thesis answers this question by studying this modality in congenitally blind subjects using psychophysical and brain imaging techniques. Additionally, the gustatory consequences of blindness are compared to those following the loss of another important modality involved in the appreciation of food, i.e. the sense of smell (anosmia). Behavioural results first show that the absence of vision from birth reduces the gustatory sensitivity, as reflected by higher detection and identification thresholds of the five basic tastes (sweet, salty, acid, bitter, umami). Second, although congenitally blind subjects are better at identifying palatable odorant stimuli through their nostrils (orthonasal olfactory route), they lose this advantage over sighted people when identifying these stimuli placed on their tongue (retronasal olfactory route). Neuroimaging results also reveal that congenitally blind subjects activate the primary gustatory cortex (insula/operculum) and the hypothalamus less compared to blindfolded sighted participants. Moreover, the absence of occipital (“visual”) cortex activity in the blind points towards the lack of crossmodal plasticity in gustation. In congenitally anosmics, on the other hand, not only does the absence of smell lower the ability to recognize tastes but it also lowers the strength of the signal in olfactory areas (e.g. medial orbitofrontal cortex) during a gustatory task. The results in the blind greatly contrast with previous studies highlighting the enhancement of their exteroceptive senses such as audition, (orthonasal) olfaction and touch, all of which involve crossmodal plasticity. Moreover, data in the anosmic group are consistent with previous literature describing similar decrease of trigeminal chemosensation that is also associated with a weakening of the flavour neural network. This suggests that the sense of taste is not useful to the visually impaired to perceive their exterior environment and compensate for their lack of vision. Furthermore, although olfaction contributes to the appreciation of foods in the mouth, the lack of this modality does not drive sensory compensation in anosmic subjects. Taken together, these data indicate different adaptation mechanisms following blindness and anosmia. They also support the view according to which the unified perception of tastes and flavours includes not only the chemical senses (taste, smell and trigeminal chemosensation) and touch but also vision. Given the importance of taste and eating experience in quality of life, these results encourage society as well as rehabilitation professionals to facilitate access to foods and culinary lessons in sensory deprived subjects

Individual differences in the impact of odor-induced emotions on consumer behavior

The focus of this dissertation is to understand the role of olfaction (sense of smell) in consumer behavior. The close relationship between olfaction and emotions is the center of this dissertation, examining not only the impact of odors or olfactory imagery induced emotions, but also the downstream influences on consumer decision making and judgment. Another important focus of study is to explore how individual differences in olfaction, specifically hyperosmics (or so called sensitives) and normal, respond similarly or differently to odors. A series of four experiments, including a combination of event-related potential (ERP) studies and behavioral studies, were executed to address these research questions. Both expected and unexpected results were uncovered in this dissertation. As expected, there was a negativity bias for both olfactory groups, as stronger emotions, reflected in stronger Late Positive Potential (LPP) were detected during unpleasant odor conditions compared to pleasant. Additionally, olfactory imagery enhanced emotions for normal individuals through pleasant odor- associated pictures. Also, for sensitive individuals, unpleasant odors have a stronger influence on behavioral outcomes resulting in more severe moral judgment, negative personal evaluations. Unexpectedly, pleasant odors appear to have a negative impact on sensitive individuals, as more health-related symptoms were reported. Furthermore, emotions during olfactory imagery of pleasant odor associated pictures or ads were attenuated. Also, both pleasant and unpleasant odor conditions resulted in increased probability of healthy food choice. Possible explanations and implications are discussed. Call for future research to provide further clarity is outlined. Finally, the role of olfactory imagery was investigated along with sniffing motions. Explained by embodied cognition, sniffing motions resulted in increased emotions, even for sensitive individuals in this case. The effect of sniffing enhanced emotions further impacted advertised product ratings and likelihood to buy ratings for sensitive but not normal individuals. In the end of the dissertation, theoretical and marketing implementations, future research are discussed

Pratiques parentales coercitives, anxiété et traitement de la peur chez les jeunes en bonne santé: corrélats neuronaux, biologiques, physiologiques et comportementaux

L’adversité tôt dans la vie est associée au développement de symptômes anxieux pouvant perdurer jusqu’à l’âge adulte (Casey et el, 2010, Pine 2003). Des études chez l’adulte suggèrent que ces liens pourraient être associés à des altérations du « circuit de la peur » qui inclut l’amygdale, l’hippocampe antérieur, l’insula et le cortex préfrontal (Marek, 2013, Etkin & Wager, 2007). Ceci a cependant peu été étudié chez les jeunes. L’objectif principal de cette thèse était de définir les corrélats comportementaux, physiologiques, biologiques et neuronaux du traitement de la peur chez les jeunes en bonne santé, en lien ou non avec un historique d’adversité -- sous la forme de pratiques parentales coercitives -- et d’anxiété. D’abord, puisque nous nous intéressions aux pratiques parentales coercitives chroniques, nous avons examiné leur évolution et facteurs de risque, en nous concentrant sur la période de 17 à 72 mois. Un total de 2045 dyades mère-enfant ont été incluses dans une analyse de courbe de croissance latente. Nous avons démontré que la coercition maternelle suit une évolution non linéaire durant cette période et atteint un sommet à 42 mois. Les facteurs de risque relatifs à l’enfant et à la mère, mesurés à 17 mois, permettent de prédire les niveaux de coercition à 42 mois. Finalement, les prédicteurs relatifs à l’enfant et l’efficacité maternelle prédisent l’évolution des pratiques parentales coercitives entre 17 et 72 mois. Ensuite, afin de définir une méthodologie solide pour étudier le traitement de la peur chez des jeunes, nous avons adapté une tâche développée par Lau et ses collaborateurs (2008), employant des visages féminins comme stimuli. Le sexe des participants et des visages employés comme stimuli pouvant potentiellement moduler le traitement de la peur (Kret & de Gelder, 2012; McClure, 2000), nous avons étudié leurs influences respectives sur les réponses électrodermales et subjectives de peur durant le conditionnement et l’extinction de la peur chez 117 jeunes. Nous avons démontré que les stimuli féminins suscitent des réponses davantage comparables entre les garçons et les filles que les stimuli masculins. De plus, nous avons observé un effet du « même sexe », caractérisé par un conditionnement différentiel uniquement face aux stimuli du même sexe que le participant. Finalement, nous avons exploré les différences individuelles et conjointes associées aux différents niveaux de pratiques parentales coercitives et d’anxiété en termes de réponses de peur et d’activité cérébrale, durant le conditionnement et l’extinction de la peur chez 84 jeunes. Nous avons démontré que la coercition est spécifiquement associée au fonctionnement du lobe temporal médian et aux interactions entre l’amygdale et l’insula, durant le conditionnement. Durant l’extinction, les niveaux d’anxiété étaient associés à des différences spécifiques d’activation du gyrus cingulaire antérieur (GCA) dorsal. Enfin, les pratiques parentales coercitives et l’anxiété interagissent et viennent moduler la connectivité fonctionnelle amygdale - GCA rostral, l’activation d’une sous-région du GCA dorsal et les réponses subjectives de peur. Ces résultats ajoutent une pièce au casse-tête des neurosciences développementales et fournissent des pistes intéressantes pour le développement d’interventions futures.Early-life adversity is associated with increased risks of developing anxiety symptoms that can persist throughout the lifespan (Casey et al, 2010 Pine 2003). Adult literature suggests that these links could be mediated by alterations of the "fear circuitry " a neural system that includes the amygdala, anterior hippocampus, insula and prefrontal cortex (Marek, 2013, Etkin & Wager, 2007). This, however, has scarcely been studied in youth. The main objective of the present thesis was to investigate the behavioral, physiological, biological and neural correlates of fear processing in physically and psychiatrically healthy youth, associated or not with a history of early-life adversity -- under the form of maternal harsh parenting -- and anxiety. First, since we were interested in chronic harsh parenting levels, we examined the longitudinal evolution and risk factors of maternal harsh parenting practices between child age 17 months and 6 years in 2045 mother-child dyads. During this period, harsh parenting was found to follow a non-linear trajectory, with a peak at 42 months. Risk factors related to the child (i.e. sex and internalized and externalized behaviors) and the mother (i.e. history of depression and perceived parental self-efficacy) measured at 17 months predicted harsh parenting levels at 42 months. As well, child risk factors and maternal self-efficacy predicted harsh parenting evolution between 17 and 72 months. Second, in order to establish a robust methodology to investigate fear processing in a pediatric population, we adapted a paradigm developed by Lau and collaborators (2008) employing female faces as conditioned and unconditional stimuli. Since sex of participants and sex of faces used as emotional stimuli may modulate fear processing (Kret & De Gelder; McClure, 2000), we examined their respective influences on objective (skin conductance responses or SCRs) and subjective (fear ratings) fear responses during discrimination fear conditioning and extinction tasks in 117 adolescents. This study demonstrated that female stimuli elicit more constant and comparable fear responses in boys and girls relative to male stimuli. In addition, an “own sex effect” was observed for SCRs, illustrated by discrimination conditioning taking place only in boys viewing male faces and in girls viewing female faces. Finally, we explored the individual and joint differences associated with maternal harsh parenting practices and anxiety levels in terms of objective, subjective, and brain activity responses during the conditioning and extinction of fear in 84 youths. This study demonstrated that harsh parenting practices are specifically associated with differences in medial temporal lobe function and in amygdala-insula functional connectivity during conditioning. During extinction, anxiety levels were associated with specific activation differences in the dorsal anterior cingulate cortex (ACC). Finally, harsh parenting and anxiety were found to interact and modulated differences in activations in a smaller dorsal ACC cluster, in amygdala-rostral ACC functional connectivity, and in subjective fear responses. These results add a piece to the puzzle of developmental neurosciences and provide guidelines for the development of future better-targeted interventions

Novel measure of olfactory bulb function in health and disease

Present neuroimaging techniques are capable of recording the neural activity from all over the brain but the olfactory bulb (OB). The OB is the first olfactory processing stage of the central nervous system and the site of insult in several neurological disorders, particularly Parkinson’s disease (PD). It has been suggested that the OB has a pivotal role in the olfactory system anal-ogous to primary visual cortex (V1) and thalamus in the visual system. However, due to the existing technical limitations, there has not been any non-invasive technique that can reliably measure the OB function in humans, consequently limiting its functional recording to one in-tracranial study dating back to the 60s. Initially in Study I, a non-invasive method of measuring the function of human OB is devel-oped, so-called electrobulbogram (EBG). In line with previous animal literature as well as the only intracranial study in human OB, it was demonstrated that gamma oscillations on the EBG electrodes occurred shortly after the odor onset. Subsequently, applying source recon-struction analysis provided evidence that observed oscillations were localized to the OB. Ad-ditionally, the OB recording with the EBG method showed a test-retest reliability comparable with visual event related potentials. Notably, the detected gamma oscillations were demon-strated to be insensitive to habituation, the OB’s marked characteristic which has previously been demonstrated in rodents. Last, but not least, assessing the EBG response in an individual who did not have the bilateral OB indicated that the lack of OB results in disappearance of gamma oscillations in the EBG electrodes. Given that Study I determined the possibility of reliably measuring the function of the OB using the EBG, in Study II, I assessed the functional role of OB’s oscillations in the pro-cessing of the odor valence. Odor valence has been suggested to be linked to approach–avoidance responses and therefore, processing of odor valence is thought to be one of the core aspects of odor processing in the olfactory system. Consequently, using combined EBG and EEG recording, OB activity was reconstructed on the source level during processing of odors with different valences. Gamma and beta oscillations were found to be related to va-lence perception in the human OB. Moreover, the early beta oscillations were associated with negative but not positive odors, where these beta oscillations can be linked to preparatory neural responses in the motor cortex. Subsequently, in a separate experiment, negative odors were demonstrated to trigger a whole-body motor avoidance response in the time window overlapping with the valence processes in the OB. These negative odor-elicited motor re-sponses were measured by a force plate as a leaning backward motion. Altogether, the results from Study II indicated that the human OB processes odor valence sequentially in the gamma and beta frequency bands, where the early processing of negative odors in the OB might be facilitating rapid approach-avoidance behaviors. To further evaluate the functional role of the OB in odor processing, in Study III, OB’s communication with its immediate recipient, namely piriform cortex (PC), was assessed. These two areas are critical nodes of the olfactory system which communicate with each other through neural oscillations. The activity of the OB and the PC were reconstructed using a combination of EBG, EEG, and source reconstruction techniques. Subsequently, the cross spectrogram of the OB and the PC was assessed as a measure of functional connectivity where temporal evolution from fast to slow oscillations in the OB–PC connectivity was found during the one second odor processing. Furthermore, the spectrally resolved Granger causal-ity analysis suggested that the afferent connection form the OB to the PC occurred in the gamma and beta bands whereas the efferent connection from the PC to the OB was concen-trated in the theta and delta bands. Notably, odor identity could be deciphered from the low gamma oscillatory pattern in the OB–PC connectivity as early as 100ms after the odor onset. Hence, findings from this study elucidate on our understanding of the bidirectional infor-mation flow in the human olfactory system. Olfactory dysfunction, due to neurodegeneration in the OB, commonly appears several years earlier than the occurrence of the PD-related characteristic motor symptoms. Consequently, a functional measure of the OB may serve as a potential early biomarker of PD. In Study IV, OB function was assessed in PD to answer whether the EBG method can be used to dissociate individuals with a PD diagnosis from healthy age-matched controls. The spectrogram of the EBG signals indicated that there were different values in gamma, beta, and theta for PDs compared with healthy controls. Specifically, six components were found in the EBG re-sponse during early and late time points which together dissociate PDs from controls with a 90% sensitivity and a 100% specificity. Furthermore, these components were linked to med-ication, disease duration and severity, as well as clinical odor identification performance. Overall, these findings support the notion that EBG has a diagnostic value and can be further developed to serve as an early biomarker for PD. In the last study, Study V, the prevalence of COVID-19 was determined using odor intensity ratings as an indication of olfactory dysfunction. Using a large sample data (n = 2440) from a Swedish population, odor intensity ratings of common household items over time were found to be closely associated with prevalence prediction of COVID-19 in the Stockholm region over the same time-period (r = -.83). Impairment in odor intensity rating was further correlated with the number of reported COVID-19 symptoms. Relatedly, individuals who progressed from having no symptoms to having at least one symptom had a marked decline in their odor intensity ratings. The results from this study, given the relatively large sample size, provided a concrete basis for the future studies to further assess the potential association between the deficits in the OB function and olfactory dysfunction in COVID-19. In conclusion, our proposed method for non-invasive measurement of the OB function was shown to provide a reliable recording with a potential as a diagnostic tool for PD. Combining EBG and EEG allowed for reconstruction of the OB signal at the source level, where specific oscillations were found to be critical for odor valence processing and rapid avoidance re-sponse. Moreover, oscillations in different frequency bands were found to be critical for the OB reciprocal communications and transfer of odor identity information to higher order ol-factory subsystems. Finally, COVID-19 was found to be associated with a decline in olfactory acuity which might originate from damage to the patient’s OB. In conclusion, the results from the studies within this thesis provide a new perspective on the functional role of oscillations in the human OB