Ontology-Driven Food Category Classification in Images

The self-management of chronic diseases related to dietary habits includes the necessity of tracking what people eat. Most of the approaches proposed in the literature classify food pictures by labels describing the whole recipe. The main drawback of this kind of strategy is that a wrong prediction of the recipe leads to a wrong prediction of any ingredient of such a recipe. In this paper we present a multi-label food classification approach, exploiting deep neural networks, where each food picture is classified with labels describing the food categories of the ingredients in each recipe. The aim of our approach is to support the detection of food categories in order to detect which one might be dangerous for a user affected by chronic disease. Our approach relies on background knowledge where recipes, food categories, and their relatedness with chronic diseases are modeled within a state-of-the-art ontology. Experiments conducted on a new publicly released dataset demonstrated the effectiveness of the proposed approach with respect to state-of-the-art classification strategies

An End-to-End Semantic Platform for Nutritional Diseases Management

The self-management of nutritional diseases requires a system that combines food tracking with the potential risks of food categories on people’s health based on their personal health records (PHRs). The challenges range from the design of an effective food image classification strategy to the development of a full-fledged knowledge-based system. This maps the results of the classification strategy into semantic information that can be exploited for reasoning. However, current works mainly address the single challenges separately without their integration into a whole pipeline. In this paper, we propose a new end-to-end semantic platform where: (i) the classification strategy aims to extract food categories from food pictures; (ii) an ontology is used for detecting the risk factors of food categories for specific diseases; (iii) the Linked Open Data (LOD) Cloud is queried for extracting information concerning related diseases and comorbidities; and, (iv) information from the users’ PHRs are exploited for generating proper personal feedback. Experiments are conducted on a new publicly released dataset. Quantitative and qualitative evaluations, from two living labs, demonstrate the effectiveness and the suitability of the proposed approach

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation