Haptics: Science, Technology, Applications

This open access book constitutes the proceedings of the 13th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2022, held in Hamburg, Germany, in May 2022. The 36 regular papers included in this book were carefully reviewed and selected from 129 submissions. They were organized in topical sections as follows: haptic science; haptic technology; and haptic applications

The Wits intelligent teaching system (WITS): a smart lecture theatre to assess audience engagement

A Thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the degree of Doctor of Philosophy, 2017The utility of lectures is directly related to the engagement of the students therein. To ensure the value of lectures, one needs to be certain that they are engaging to students. In small classes experienced lecturers develop an intuition of how engaged the class is as a whole and can then react appropriately to remedy the situation through various strategies such as breaks or changes in style, pace and content. As both the number of students and size of the venue grow, this type of contingent teaching becomes increasingly difficult and less precise. Furthermore, relying on intuition alone gives no way to recall and analyse previous classes or to objectively investigate trends over time. To address these problems this thesis presents the WITS INTELLIGENT TEACHING SYSTEM (WITS) to highlight disengaged students during class. A web-based, mobile application called Engage was developed to try elicit anonymous engagement information directly from students. The majority of students were unwilling or unable to self-report their engagement levels during class. This stems from a number of cultural and practical issues related to social display rules, unreliable internet connections, data costs, and distractions. This result highlights the need for a non-intrusive system that does not require the active participation of students. A nonintrusive, computer vision and machine learning based approach is therefore proposed. To support the development thereof, a labelled video dataset of students was built by recording a number of first year lectures. Students were labelled across a number of affects – including boredom, frustration, confusion, and fatigue – but poor inter-rater reliability meant that these labels could not be used as ground truth. Based on manual coding methods identified in the literature, a number of actions, gestures, and postures were identified as proxies of behavioural engagement. These proxies are then used in an observational checklist to mark students as engaged or not. A Support Vector Machine (SVM) was trained on Histograms of Oriented Gradients (HOG) to classify the students based on the identified behaviours. The results suggest a high temporal correlation of a single subject’s video frames. This leads to extremely high accuracies on seen subjects. However, this approach generalised poorly to unseen subjects and more careful feature engineering is required. The use of Convolutional Neural Networks (CNNs) improved the classification accuracy substantially, both over a single subject and when generalising to unseen subjects. While more computationally expensive than the SVM, the CNN approach lends itself to parallelism using Graphics Processing Units (GPUs). With GPU hardware acceleration, the system is able to run in near real-time and with further optimisations a real-time classifier is feasible. The classifier provides engagement values, which can be displayed to the lecturer live during class. This information is displayed as an Interest Map which highlights spatial areas of disengagement. The lecturer can then make informed decisions about how to progress with the class, what teaching styles to employ, and on which students to focus. An Interest Map was presented to lecturers and professors at the University of the Witwatersrand yielding 131 responses. The vast majority of respondents indicated that they would like to receive live engagement feedback during class, that they found the Interest Map an intuitive visualisation tool, and that they would be interested in using such technology. Contributions of this thesis include the development of a labelled video dataset; the development of a web based system to allow students to self-report engagement; the development of cross-platform, open-source software for spatial, action and affect labelling; the application of Histogram of Oriented Gradient based Support Vector Machines, and Deep Convolutional Neural Networks to classify this data; the development of an Interest Map to intuitively display engagement information to presenters; and finally an analysis of acceptance of such a system by educators.XL201

Haptics: Science, Technology, Applications

This open access book constitutes the proceedings of the 12th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2020, held in Leiden, The Netherlands, in September 2020. The 60 papers presented in this volume were carefully reviewed and selected from 111 submissions. The were organized in topical sections on haptic science, haptic technology, and haptic applications. This year's focus is on accessibility

Haptics: Science, Technology, Applications

This open access book constitutes the proceedings of the 12th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2020, held in Leiden, The Netherlands, in September 2020. The 60 papers presented in this volume were carefully reviewed and selected from 111 submissions. The were organized in topical sections on haptic science, haptic technology, and haptic applications. This year's focus is on accessibility

Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties

The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late maturity) and cured at three different temperatures (30, 40 and 50 oC) and relative humidity (30, 50 and 70%). The results revealed that curing temperature, RH, and maturity stage had significant effects on all measuredattributesexcept total soluble solids