Heat Stress and feeding strategies in meat-type chickens

Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day. Strategies to reduce the negative effects of heat stress can be based on a specific feeding strategy, such as restricted feeding. Feed that is offered long enough before a hot period can ameliorate the harmful effects of high temperature. Another strategy may be to use choice feeding from different feed ingredients, rich in protein or in energy. With such self-selection, the chicken may adjust its intake of individual components, allowing the bird to optimise the heat load associated with the metabolism of the ingested nutrients. Additional promising strategies involve offering a choice between feeds with a different feed particle size or structure. A large particle size contributes to the development of the gastro-intestinal tract (GIT), especially the gizzard and the caeca. A large gizzard will maximize the grinding process and potentially ease digestion down the GIT, thereby reducing heat production associated with digestive processing. Also wet feeding may be profitable under heat stress conditions as well. Feeding wet diets may facilitate an increased water intake and larger particle sizes can limit water excretion in droppings, resulting in more water being available for evaporation during panting, hence cooling the bird. In conclusion, these feeding strategies may help to reduce heat production peaks, facilitate evaporative activity and/or decreases the heat load, resulting in beneficial effects on performance and health of the bird kept in more tropical areas worldwide

Potentials to differentiate milk composition by different feeding strategies

To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United Kingdom, along with management and production parameters. Production of milk based on feeding a high intake of cereals, pasture, and grass silage resulted in milk with a high concentration of α-linolenic acid (9.4 ± 0.2 mg/ kg of fatty acids), polyunsaturated fatty acids (3.66 ± 0.07 mg/kg of fatty acids), and natural stereoisomer of α-tocopherol (RRR-α-tocopherol, 18.6 ± 0.5 mg/kg of milk fat). A milk production system using a high proportion of maize silage, by-products, and commercial concentrate mix was associated with milk with high concentrations of linoleic acid (LA; 19.7 ± 0.4 g/kg of fatty acids), monounsaturated fatty acids (27.5 ± 0.3 mg/kg of fatty acids), and a high ratio between LA and α-linolenic acid (4.7 ± 0.2). Comparing these 2 production systems with a very extensive nonorganic milk production system relying on pasture as almost the sole feed (95 ± 4% dry matter intake), it was found that the concentrations of conjugated LA (cis-9,trans-11; 17.5 ± 0.7 g/kg of fatty acids), trans-11-vaccenic acid (37 ± 2 g/kg of fatty acids), and monounsaturated fatty acids (30.4 ± 0.6 g/kg of fatty acids) were higher in the extensively produced milk together with the concentration of antioxidants; total α-tocopherol (32.0 ± 0.8 mg/kg of milk fat), RRR-α-tocopherol (30.2 ± 0.8 mg/kg of milk fat), and β-carotene (9.3 ± 0.5 mg/kg of milk fat) compared with the organic and conventional milk. Moreover, the concentration of LA (9.2 ± 0.7 g/kg of fatty acids) in milk from the extensive milk production system was found to approach the recommended unity ratio between n-6 and n-3, although extensive milk production also resulted in a lower daily milk yield

Winter Cow Feeding Strategies

One of the largest costs for cowEcalf producers is feed costs. Costs associated with feeding the producing beef cow represent over sixty percent of the total costs in a cowEcalf production system and are the largest determinant of profitability for beef producers (Miller, et al., 2001). With recent increases in hay and grain prices, this percentage of total costs could be even higher

Swallowing impairment in neurologic disorders : the role of videofluorographic swallowing study

Patients with neurologic diseases almost inevitably develop various degrees of swallowing disorders during their life. Dysphagia is one of the main negative prognostic factors in this class of patients, leading to severe morbidity (i.e. aspiration pneumonia, dehydration, malnutrition, and life quality deterioration) and to a noticeable increase in public health spending. Videofluorographic swallowing study is considered the gold standard technique for swallowing impairment assessment. It is aimed at early identification of the risk of aspiration, definition of the kind and grade of dysphagia, and an indication to suspend oral nutrition and adopt other feeding strategies, and define when the patient is able to return to physiological nutrition. Every radiologist should be familiar with the main videofluorographic swallowing features in neurological patients, not only because early diagnosis of deglutition disorders widely improves their prognosis, but also because customising feeding strategies has a great impact on patients' quality of life

A study on four feeding strategies of 100% organic origin for piglets concerning performance, health status, losses and economy in organic agriculture

Organic agriculture is defined as a low-external-input-system but piglets’ necessity for high quality diets seems to contradict low-external-input feeding strategies. Hence, a total of 361 piglets was tested from day 14 – 63 post natum concerning performance, health status, losses and diet costs by means of four feeding strategies of 100% organic origin: (i) high-external-input diet, (ii) medium-external-input diet, (iii) lowexternal-input diet, each with grass-clover-silage as roughage source, and (iv) above mentioned low-external-input diet with straw replacing grass-clover-silage. The highexternal-input-diet achieved the significantly highest live weight gain; all other strategies were similar at a lower level. There were no differences in health status and loss rates between the four strategies. Low-input-strategies were economical at best in producing a standardized 20 kg piglet. A verification of the results is necessary with a higher number of piglets for a final recommendation

The impact of uniform and mixed species blood meals on the fitness of the mosquito vector Anopheles gambiae s.s: does a specialist pay for diversifying its host species diet?

We investigated the fitness consequences of specialization in an organism whose host choice has an immense impact on human health: the African malaria vector Anopheles gambiae s.s. We tested whether this mosquito’s specialism on humans can be attributed to the relative fitness benefits of specialist vs. generalist feeding strategies by contrasting their fecundity and survival on human-only and mixed host diets consisting of blood meals from humans and animals. When given only one blood meal, An. gambiae s.s. survived significantly longer on human and bovine blood, than on canine or avian blood. However, when blood fed repeatedly, there was no evidence that the fitness of An. gambiae s.s. fed a human-only diet was greater than those fed generalist diets. This suggests that the adoption of generalist host feeding strategies in An. gambiae s.s. is not constrained by intraspecific variation in the resource quality of blood from other available host species

Feeding strategies in Swiss organic farming to improve food quality and animal health

At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake

Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. Design: A survey study, where parents provided information about their practices in relation to feeding their children and about their own and their children's fruit and vegetable intake. Children completed a preference questionnaire about fruit and vegetables. To find underlying parental child-feeding strategies, factor analysis was applied to parents' practices in relation to fruit and vegetables separately. Regression analysis was used to predict the effect of these strategies on children's fruit and vegetable intake. The impact of the strategies was further analysed by estimating children's intake based on the frequency of use of specific strategies. Setting: The study was conducted at three primary schools in The Netherlands. Subjects: A total of 259 children between 4 and 12 years old and their parents (n242). Results: Parents used different strategies for fruit as compared with vegetables. The vegetable-eating context was more negative than the fruit-eating context. Parental intake and presenting the children with choice were positive predictors of children's intake of both fruit and vegetables. The intake difference based on frequency of use of the strategy 'Choice' was 40 g/d for vegetables and 72 g/d for fruit (