A concept of water usage efficiency to support water reduction in manufacturing industry

Increasing pressures on freshwater supplies, continuity of supply uncertainties, and costs linked to legislative compliance, such as for wastewater treatment, are driving water use reduction up the agenda of manufacturing businesses. A survey is presented of current analysis methods and tools generally available to industry to analyze environmental impact of, and to manage, water use. These include life cycle analysis, water footprinting, strategic planning, water auditing, and process integration. It is identified that the methods surveyed do not provide insight into the operational requirements from individual process steps for water, instead taking such requirements as a given. We argue that such understanding is required for a proactive approach to long-term water usage reduction, in which sustainability is taken into account at the design stage for both process and product. As a first step to achieving this, we propose a concept of water usage efficiency which can be used to evaluate current and proposed processes and products. Three measures of efficiency are defined, supported by a framework of a detailed categorization and representation of water flows within a production system. The calculation of the efficiency measures is illustrated using the example of a tomato sauce production line. Finally, the elements required to create a useable tool based on the efficiency measures are discussed

Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems

The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed. Technological bottlenecks in such systems include insufficient and instable yields and in some instances unsatisfactory processing, sensory and/or nutritional quality of the final product. Recently, concerns have also been raised that the intensive use of manures may lead to increased risk for contamination of food by enteropathogenic micro-organisms. Crop production in low input systems is based on key pillars, i.e. (i) a fertile soil which provides sufficient capacity to allow for plant growth while preventing soil-borne diseases, (ii) high quality, disease-free seeds and plant material, (iii) a crop-specific soil fertility management to provide sufficient nutrients for optimum plant growth, and (iv) adequate crop protection techniques to prevent damage due to noxious organisms. In the QLIF project we develop improved component strategies to overcome technological bottlenecks in annual (wheat, lettuce, tomato) and perennial (apple) crop production systems. In this paper we report the progress achieved so far

Review of Life Cycle Assessment in Agro-Chemical Processes

Life Cycle Assessment (LCA) is a method used to evaluate the potential impacts on the environment of a product, process, or activity throughout its life cycle. Today’s LCA users are a mixture of individuals with skills in different disciplines who want to evaluate their products, processes, or activities in a life cycle context. This study attempts to present some of the LCA studies on agro-chemical processes, recent advances in LCA and their application on food products and non-food products. Due to the recent development of LCA methodologies and dissemination programs by international and local bodies, use of LCA is rapidly increasing in agricultural and industrial products. The literatures suggest that LCA coupled with other environmental approaches provides much more reliable and comprehensive information to environmentally conscious policy makers, producers, and consumers in selecting sustainable products and production processes. For this purpose, a field study of LCA of biodiesel from Jatropha curcas has been taken as an example in the study. In the past, LCA has been applied primarily to products but recent literature suggests that it has also the potential as an analysis and design tool for processes and services. In general, all primary industries use energy and water resources and emit pollutants gases. LCA is a method to report on and analyze these resource issues across the life cycle of agro-chemical processes. This review has the importance as a first part of a research project to develop a life cycle assessment methodology for agro-chemical industries. It presents the findings of a literature review that focuses on LCA of agriculture and chemical engineering literatur

Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes

In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence characteristics have been established. One of these labels is the Belgian Flandria label for fresh fruit and vegetables. Based on a self-administered consumer survey (n=373), this paper addresses questions about consumer attitudes, behaviour and perception towards tomatoes in general, and the Flandria tomato label in particular. Principal component analysis and consumer segmentation are performed. The findings indicate that the Flandria label may have become the new standard for tomatoes and may have lost a major part of its differentiation potential by being positioned "in the middle" and being too intensively used for a wide range of other fruits and vegetables

2001 Consultation of organic farming research priorities in the UK

The following reports a consultation of organic farming research priorities in the UK in 2001. The information was collated by Organic Centre Wales, Institute of Rural Studies, University of Wales, Aberystwyth on behalf of MAFF organic farming unit and UKROFS A total of 62 responses received, of which 24 from farmers, 12 from researchers and research organisations and 26 from organic producers and other farming organisations Information on ongoing research was derived from the MAFF 2001 organic farming research review, SERAD listing of organic farming projects and MAFF project OFO171, Review of current European research on organic farming

Towards a low emission greenhouse horticulture

For the pilot crop tomato, business concepts of low emission greenhouses for the midterm (10 year) have been designed. The study is carried out in cooperation with innovators in the horticultural sector, suppliers and extension services. The business concepts are evaluated for different indicators in the field of planet and compared to the current situation. The focus is on the reduction of energy consumption and CO2 emission for the cultivation with and without supplementary lighting. The energy concepts differ in the way the heat and power are produced or supplied on business level. The results show that the energy concepts without supplementary lighting have a lower environmental impact and have a better energy efficiency than the energy concepts with lighting. The energy concepts without supplementary lighting show that simultaneous production of heat and power on business level and the delivery of electricity to the public grid is most favorable looking at the energy use and CO2 emission on a national level. Second best is the conditioned greenhouse. In this energy concept solar energy is collected in summertime, stored and re-used in wintertime. Conditioned greenhouses also have good perspectives in reducing the use and emission of pesticides

Integrated Scenarios of Regional Development in Two Semi-Arid States of North-Eastern Brazil

Scenario analysis of the future is an important tool for supporting sustainability-oriented regional planning. To assist regional planning in two federal states in semi-arid North-eastern Brazil, Ceará and Piauí, we developed integrated qualitative¿quantitative scenarios that show potential developments of the agricultural and water resources situation as well as the internal migration until the year 2025. In these states, regional development is negatively influenced by the high seasonality of rainfall and El-Niño-related drought years. Two reference scenarios, 'Coastal Boom and Cash Crops' and 'Decentralisation - Integrated Rural Development' were developed. First, story lines were created and the development of the driving forces was quantified. Then, an integrated model, which includes modules for simulating water availability, water demand, and agricultural production and income, was applied to compute the temporal development of relevant system indicators in each of the 332 municipalities of Ceará and Piauí. These indicators encompass the fraction of the irrigation water demand than can be satisfied, the volume of water which is stored in the reservoirs at the beginning of the dry season, agricultural productivity and production as well as the internal migration among scenario regions. In addition, the impact of certain policy measures was assessed in the context of both reference scenarios. Reference and intervention scenarios were derived by an interdisciplinary group of scientists and were discussed and refined during policy workshops with planning agencies of Ceará

Integrated and Ecological Crop Protection (I/ECP)

Manual on integrated and ecological crop protectio

Summary report on sensory-related socio-economic and sensory science literature about organic food products

Organic food’s initial attraction to the public was that it was perceived to be healthier and tastier, but scientists and policy makers have mainly stressed the benefits to the environment of organic and sustainable farming. Scientific support for marketing actions addressed to those who want to be healthier and who want to enjoy better taste, and are willing to pay more for these benefits is scarce. Past research has produced little clear evidence about the importance of sensory characteristics such as taste, smell, appearance etc in consumers’ preferences with regard to organic food. The Ecropolis project, funded by the E.U., was set up with the aim of investigating the role of the senses in consumers’ preferences regarding organic food, and leading to research into how best to satisfy those preferences. This deliverable is aimed at providing a solid basis for such research with an in-depth review of, and two reports on, the relevant scientific literature. The first report (Annex I) regards what consumers expect from organic products in terms of taste, smell, appearance, etc and how these expectations are (or are not) met; the second is about the science of the senses (Annex II). The first project tasks included creating and agreeing on a glossary of terms, deciding on search criteria (key words, etc.), setting up a bibliographical data base, preparing then circulating the above-mentioned reports, and finally preparing a summary of the reports. The report on consumers expectations highlights the suggestion that while organic food has traditionally been marketed through specialized retailers, its market share will only grow significantly if it is promoted by multiple retailers. Research literature from all over the world seems to agree in indicating that consumers’ choices are largely motivated by health, the environment, price and social status. Other considerations include ethics, the localness of the product and lifestyle choices. The literature also indicates that the organic market will expand significantly only if consumers are more willing, and able, to recognize quality, but this presents serious issues. When buying the product they cannot personally verify its quality and genuineness and thus must rely on regulation and inspection bodies. The recognition of quality can also be encouraged by effective communication by producers and retailers through appropriate branding, labelling and presentation. There are connections between this information and questions of sense perception, but researchers disagree about how important the latter is in influencing the customer, and in which ways it does so. The following report focuses, in fact, on the science of the senses, which tries to analyze in detail people’s responses to food, despite the many potential pitfalls in carrying out the research which might influence the reliability of the results. There is broad agreement on two points: - there is no proof that organic food is more nutritious or safer, and - most studies that have compared the taste and organoleptic quality of organic andconventional foods report no consistent or significant differences between organic and conventional produce. Therefore, claiming that all organic food tastes different from all conventional food would not be correct. However, among the well-designed studies with respect to fruits and vegetables that have found differences, the vast majority favour organic produce. Organic produce tends to store better and has longer shelf life, probably because of lower levels of nitrates and higher average levels of antioxidants. The former can accelerate food spoilage, while antioxidants help preserve the integrity of cells and some are natural antibiotics. The first conclusion may, however, depend on factors not directly connected to organic farming, such as harvesting and storage methods and the type of land used for growing the food. About the second finding it must be considered that measuring organoleptic quality is difficult and inherently subjective and evaluations may be clouded by the influence of numerous factors on the consumer’s perceptions of the food and not just its appearance and taste. Experimental research indicates that the information that a food is organic confers upon it a “halo effect” (making it seem better sense-wise simply because it is organic) which might make consumers like it more. Ecropolis researchers will analyze in detail which senses are indeed impacted on, and how, and try to match them to consumer needs and expectations in order to be able to offer suggestions for future policy, including how the food is stored, transported and presented, which is also essential for maintaining sensory properties. The workpackage WP1 has also produced a specific report on how organic food sensory aspects are regulated. International standards, with some important exceptions, are largely in line with European ones. Differences in standards usually regard whether there is orientation towards freshness “per se” as opposed to increasing shelf-life, or quality standardization as opposed to quality differentiation. Differences in regulations regard such aspects as ingredients, additives, processing aids and methods, packaging, storage and transport. The lack of harmony among the different regulatory systems often reflects different traditions and market conditions, however, more complicated compliance procedures result in higher costs for importers. Greater homogeneity would not only reduce such costs but would also increase consumer confidence in international standards. Ecropolis will also investigate the effect of different regulations on how people perceive organic goods sense-wise. The work done to date is seen as a starting point for future research aimed at producing practical results in the organic food market. Ecropolis will try to bring together separate strands of research concerning how organic goods are regulated and marketed with regard to taste, appearance, etc., and how consumers themselves are affected by such factors. The aim is to find optimal matches between the two, and thus to greatly increase organic food’s share of the food market