A New Dantzig-Wolfe Reformulation And Branch-And-Price Algorithm For The Capacitated Lot Sizing Problem With Set Up Times

The textbook Dantzig-Wolfe decomposition for the Capacitated LotSizing Problem (CLSP),as already proposed by Manne in 1958, has animportant structural deficiency. Imposingintegrality constraints onthe variables in the full blown master will not necessarily givetheoptimal IP solution as only production plans which satisfy theWagner-Whitin condition canbe selected. It is well known that theoptimal solution to a capacitated lot sizing problem willnotnecessarily have this Wagner-Whitin property. The columns of thetraditionaldecomposition model include both the integer set up andcontinuous production quantitydecisions. Choosing a specific set upschedule implies also taking the associated Wagner-Whitin productionquantities. We propose the correct Dantzig-Wolfedecompositionreformulation separating the set up and productiondecisions. This formulation gives the samelower bound as Manne'sreformulation and allows for branch-and-price. We use theCapacitatedLot Sizing Problem with Set Up Times to illustrate our approach.Computationalexperiments are presented on data sets available from theliterature. Column generation isspeeded up by a combination of simplexand subgradient optimization for finding the dualprices. The resultsshow that branch-and-price is computationally tractable andcompetitivewith other approaches. Finally, we briefly discuss how thisnew Dantzig-Wolfe reformulationcan be generalized to other mixedinteger programming problems, whereas in theliterature,branch-and-price algorithms are almost exclusivelydeveloped for pure integer programmingproblems.branch-and-price;Lagrange relaxation;Dantzig-Wolfe decomposition;lot sizing;mixed-integer programming

Optimizing lot sizing model for perishable bread products using genetic algorithm

This research addresses order planning challenges related to perishable products, using bread products as a case study. The problem is how to effi­ci­ently manage the various bread products ordered by diverse customers, which requires distributors to determine the optimal number of products to order from suppliers. This study aims to formulate the problem as a lot-sizing model, considering various factors, including customer demand, in­ven­tory constraints, ordering capacity, return rate, and defect rate, to achieve a near or optimal solution, Therefore determining the optimal order quantity to reduce the total ordering cost becomes a challenge in this study. However, most lot sizing problems are combinatorial and difficult to solve. Thus, this study uses the Genetic Algorithm (GA) as the main method to solve the lot sizing model and determine the optimal number of bread products to order. With GA, experiments have been conducted by combining the values of population, crossover, mutation, and generation parameters to maximize the feasibility value that represents the minimal total cost. The results obtained from the application of GA demonstrate its effectiveness in generating near or optimal solutions while also showing fast computational performance. By utilizing GA, distributors can effectively minimize wastage arising from expired or perishable products while simultaneously meeting customer demand more efficiently. As such, this research makes a significant contri­bution to the development of more effective and intelligent decision-making strategies in the domain of perishable products in bread distribution.Penelitian ini berfokus untuk mengatasi tantangan perencanaan pemesanan yang berkaitan dengan produk yang mudah rusak, dengan menggunakan produk roti sebagai studi kasus. Permasalahan yang dihadapi adalah bagaimana mengelola berbagai produk roti yang dipesan oleh pelanggan yang beragam secara efisien, yang mengharuskan distributor untuk menentukan jumlah produk yang optimal untuk dipesan dari pemasok. Untuk mencapai solusi yang optimal, penelitian ini bertujuan untuk memformulasikan masalah tersebut sebagai model lot-sizing, dengan mempertimbangkan berbagai faktor, termasuk permintaan pelanggan, kendala persediaan, kapasitas pemesanan, tingkat pengembalian, dan tingkat cacat. Oleh karena itu, menentukan jumlah pemesanan yang optimal untuk mengurangi total biaya pemesanan menjadi tantangan dalam penelitian ini. Namun, sebagian besar masalah lot sizing bersifat kombinatorial dan sulit untuk dipecahkan, oleh karena itu, penelitian ini menggunakan Genetic Algorithm (GA) sebagai metode utama untuk menyelesaikan model lot sizing dan menentukan jumlah produk roti yang optimal untuk dipesan. Dengan GA, telah dilakukan percobaan dengan mengkombinasikan nilai parameter populasi, crossover, mutasi, dan generasi untuk memaksimalkan nilai kelayakan yang merepresentasikan total biaya yang minimal. Hasil yang diperoleh dari penerapan GA menunjukkan keefektifannya dalam menghasilkan solusi yang optimal, selain itu juga menunjukkan kinerja komputasi yang cepat. Dengan menggunakan GA, distributor dapat secara efektif meminimalkan pemborosan yang timbul akibat produk yang kadaluarsa atau mudah rusak, sekaligus memenuhi permintaan pelanggan dengan lebih efisien. Dengan demikian, penelitian ini memberikan kontribusi yang signifikan terhadap pengembangan strategi pengambilan keputusan yang lebih efektif dan cerdas dalam domain produk yang mudah rusak dalam distribusi roti

Modeling Industrial Lot Sizing Problems: A Review

In this paper we give an overview of recent developments in the field of modeling single-level dynamic lot sizing problems. The focus of this paper is on the modeling various industrial extensions and not on the solution approaches. The timeliness of such a review stems from the growing industry need to solve more realistic and comprehensive production planning problems. First, several different basic lot sizing problems are defined. Many extensions of these problems have been proposed and the research basically expands in two opposite directions. The first line of research focuses on modeling the operational aspects in more detail. The discussion is organized around five aspects: the set ups, the characteristics of the production process, the inventory, demand side and rolling horizon. The second direction is towards more tactical and strategic models in which the lot sizing problem is a core substructure, such as integrated production-distribution planning or supplier selection. Recent advances in both directions are discussed. Finally, we give some concluding remarks and point out interesting areas for future research

A review of discrete-time optimization models for tactical production planning

This is an Accepted Manuscript of an article published in International Journal of Production Research on 27 Mar 2014, available online: http://doi.org/10.1080/00207543.2014.899721[EN] This study presents a review of optimization models for tactical production planning. The objective of this research is to identify streams and future research directions in this field based on the different classification criteria proposed. The major findings indicate that: (1) the most popular production-planning area is master production scheduling with a big-bucket time-type period; (2) most of the considered limited resources correspond to productive resources and, to a lesser extent, to inventory capacities; (3) the consideration of backlogs, set-up times, parallel machines, overtime capacities and network-type multisite configuration stand out in terms of extensions; (4) the most widely used modelling approach is linear/integer/mixed integer linear programming solved with exact algorithms, such as branch-and-bound, in commercial MIP solvers; (5) CPLEX, C and its variants and Lindo/Lingo are the most popular development tools among solvers, programming languages and modelling languages, respectively; (6) most works perform numerical experiments with random created instances, while a small number of works were validated by real-world data from industrial firms, of which the most popular are sawmills, wood and furniture, automobile and semiconductors and electronic devices.This study has been funded by the Universitat Politècnica de València projects: ‘Material Requirement Planning Fourth Generation (MRPIV)’ (Ref. PAID-05-12) and ‘Quantitative Models for the Design of Socially Responsible Supply Chains under Uncertainty Conditions. Application of Solution Strategies based on Hybrid Metaheuristics’ (PAID-06-12).Díaz-Madroñero Boluda, FM.; Mula, J.; Peidro Payá, D. (2014). A review of discrete-time optimization models for tactical production planning. International Journal of Production Research. 52(17):5171-5205. doi:10.1080/00207543.2014.899721S51715205521

Optimal lot-sizing, pricing, and product intergenerational lifestyle decisions for the case of disruptive innovations in fashion

The objective of this dissertation is to determine production schedules, production quantities, selling prices, and new product introduction timing to fulfill deterministic price-dependent demand for a series of products in such a way as to maximize profit per period. In order to accomplish the above task, some main assumptions are made. First, it is assumed that the series of products being considered are associated with sequential non-disruptive innovations in technology as well as disruptive innovations in fashion. That is to say, the products represent subsequent generations in the same family of products in an industry that experiences repeated minor technological innovations and in which product success is due in part to fashionability (Fisher, 1997). Second, it is assumed that the planning horizon is sufficiently long and product lifecycles are sufficiently short that several generations of the product family are planned. Third, it is assumed that the producer is following a solo-product roll strategy (Billington, Lee, & Tang, 1998). This means that the inventory of one product iteration is exhausted at the same time that the next product iteration is introduced and ready for sale. Fourth, it is assumed that demand for each product iteration is governed by a modified version of the Bass (1969) diffusion model that incorporates price. Fifth, it is assumed that the various demand and cost characteristics being considered do not change from one product iteration to the next. Sixth, it is assumed that no backlog of demand is maintained and that any unmet demand is lost. Seventh, it is assumed that the manufacturer is a monopolist or at least the dominant member of a market that is made up of it and smaller competitors that are not large enough to affect the market in a meaningful way. The formulated profit maximization problem uses the Thomas (1970) model which in turn depends in its solution on theorems first presented by Wagner and Whitin (1958a). An extensive numerical study that aims at examining the sensitivity of the planned product lifecycle length and profit per period to changes in model parameters is performed using software developed especially for that purpose. The results of the analysis reveal that the above two measures are more sensitive to changes in market-oriented parameters than to changes in operations-oriented parameters. Managerial implications of the research findings are discussed

A replenishment policy for a perishable inventory system based on estimated aging and retrieval behavior

So far the literature on inventory control for perishable products has mainly focused on (near-) optimal replenishment policies for a stylized environment, assuming no leadtime, no lot-sizing, stationary demand, a first in first out retrieval policy and/or product life time equal to two periods. This literature has given fundamental insight in the behavior and the complexity of inventory systems for perishable products. In practice, many grocery retailers have recently automated the inventory replenishment for non-perishable products. They recognize they may need a different replenishment logic for perishable products, which takes into account e.g. the age of the inventory in the system. Due to new information technologies like RFID, it now also becomes more economically feasible to register this type of information. This paper suggests a replenishment policy for perishable products which takes into account the age of inventories and which requires only very simple calculations. It will be shown that in an environment, which contains important features of the real-life retail environment, this new policy leads to substantial cost reductions compared with a base policy that does not take into account the age of inventories