5,966 research outputs found

    Determinants of investing in innovative activities by agri-food and KIBS firms in rural areas: An exploratory analysis

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    Using a database on innovation activities by Spanish firms, we perform an exploratory analysis on a frequently overlooked area of research: innovation investment decisions by small firms in rural areas where socio-economic indicators are weak. We focus on two quite different sectors of interest there, agri-food and t-KIBS firms, to explore how the regional context influences the capacity and the nature of innovation. Following the TOE approach as a conceptual framework, we perform a multivariate statistical analysis based on MCA and PCA combined, to identify the most relevant factors among a list of 73 indicators in four broad domains, including innovation decisions as well as organisational, technological and environmental determinants. The exploratory results obtained suggest an open field of research. Thus, we observe a distinctive behaviour of marketing innovation by agri-food firms that is related to former ICT experience, while services innovation by t-KIBS would be related to the objective of entering new market niches. Some results confirm previous results for SMEs outside rural areas, such as financial constraints, lack of qualified personnel, and strong competition being relevant barriers to invest in R & D by t-KIBS firms. Contrariwise, we dispute the assertion that agri-food firms are primarily oriented towards product and process innovation: what comes together is product and organisational innovation

    Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis

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    [Abstract]: The development of a sustainable rural world must have an innovative agri-food industry as one of its bases. This article offers a comprehensive analysis of the main drivers of innovation by small and medium agrifood companies in Spain. A combined multiple correspondence analysis (MCA) and structural equation modelling (PLS-SEM) is performed to identify the key factors among 63 indicators in the domains of the technology-organisation-environmental approach. The results suggest an open field of research. Positively related to innovation are firm capacities and financial resources. Moreover, agri-food firms innovate in products, processes or marketing in order to increase sales, enter new markets, or increase the quality of their products. On the contrary, most of these firms did not innovate to reduce costs or time of response, meet regulatory compliance or maintain employment. Authorities should be aware that smaller and younger agri-food firms face more restrictions to innovate, and firms feel public policies could help to meet market demand as a driving force of innovation. On the contrary, essential objectives of regional development such as environmental compliance and maintaining employment seem to depend solely on public action.Agencia Estatal de Investigacion (Ministerio de Ciencia, Innovacion y Universidades) [RTI2018-100702-B-I00]; European Regional Development Fund (ERDF/FEDER)European Commissio

    Staring down the lion: Uncertainty avoidance and operational risk culture in a tourism organisation

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    The academic literature is not clear about how uncertainty influences operational risk decision-making. This study, therefore, investigated operational risk-based decision-making in the face of uncertainty in a large African safari tourism organisation by exploring individual and perceived team member approaches to uncertainty. Convenience sampling was used to identify 15 managers across three African countries in three domains of work: safari camp; regional office; and head office. Semi-structured interviews were conducted in which vignettes were incorporated, to which participants responded with their own reactions and decisions to the situations described, as well as with ways they thought other managers would react to these specific operational contexts. The data were transcribed and qualitatively analysed through thematic coding processes. The findings indicated that approaches to uncertainty were influenced by factors including situational context, the availability and communication of information, the level of operational experience, and participants’ roles. Contextual factors alongside diverse individual emotional and cognitive influences were shown to require prudent consideration by safari tourism operators in understanding employee behavioural reactions to uncertain situations. A preliminary model drawn from the findings suggests that, in practice, decision-making in the face of uncertainty is more complex than existing theoretical studies propose. Specifically, the diverse responses anticipated by staff in response to the vignettes could guide safari tourism management towards better handling of risk under uncertainty in remote locations
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