Evaluating the reading performance of semi-passive RFID tags to enhance locating of warehouse resources: An experiment design

Copyright @ 2011 8th European, Mediterranean and Middle Eastern Conference on Information Systems (EMCIS 2011)In the supply chain, a warehouse is a crucial component for linking all chain parties. It is necessary to track the real time resource location and status to support warehouse operations effectively. Therefore, RFID technology has been adopted to facilitate the collection and sharing of data in a warehouse environment. However, an essential decision should be made on the type of RFID tags the warehouse managers should adopt, because it is very important to implement RFID tags that work in warehouse environment. As a result, the warehouse resources will be easily tracked and accurately located which will improve the visibility of warehouse operations, enhance the productivity and reduce the operation costs of the warehouse. Therefore, it is crucial to evaluate the reading performance of all types of RFID tags in a warehouse environment in order to choose the most appropriate RFID tags which will enhance the operational efficiency of a warehouse. Reading performance of active and passive RFID tags have been evaluated before while, semi-passive RFID tag, which is battery-assisted with greater sensitivity than passive tags and cheaper than active tags, has not been examined yet in a warehouse environment. This research is in- progress research and it is aiming to perform tests for evaluating the reading performance of semi-passive RFID apparatus to provide an extensive RFID performance comparison for formulating an efficient RFID solution in warehousing environment

Radio frequency identification (RFID) technologies for locating warehouse resources: A conceptual framework

Copyright @ 2012 Information Technology SocietyIn the supply chain, a warehouse is a crucial component for linking all chain parties. It is necessary to track the real time resource location and status to support warehouse operations effectively. Therefore, RFID technology has been adopted to facilitate the collection and sharing of data in a warehouse environment. However, an essential decision should be made on the type of RFID tags the warehouse managers should adopt, because it is very important to implement RFID tags that work in warehouse environment. As a result, the warehouse resources will be easily tracked and accurately located which will improve the visibility of warehouse operations, enhance the productivity and reduce the operation costs of the warehouse. Therefore, it is crucial to evaluate the reading performance of all types of RFID tags in a warehouse environment in order to choose the most appropriate RFID tags which will enhance the operational efficiency of a warehouse. Reading performance of active and passive RFID tags have been evaluated before while, semi-passive RFID tag, which is battery-assisted with greater sensitivity than passive tags and cheaper than active tags, has not been examined yet in a warehouse environment. This research is in- progress research and it seeks to (i) provide a general overview of the existing real-time data management techniques in tracking warehouse resources location, (ii) provide an overall conceptual framework that can help warehouse managers to choose the best RFID technologies for a warehouse environment, (iii) Finally, the paper submits an experiment design for evaluating the reading performance of semi-passive RFID tags in a warehouse environment

Towards A Sustainable and Ethical Supply Chain Management: The Potential of IoT Solutions

Globalization has introduced many new challenges making Supply chain management (SCM) complex and huge, for which improvement is needed in many industries. The Internet of Things (IoT) has solved many problems by providing security and traceability with a promising solution for supply chain management. SCM is segregated into different processes, each requiring different types of solutions. IoT devices can solve distributed system problems by creating trustful relationships. Since the whole business industry depends on the trust between different supply chain actors, IoT can provide this trust by making the entire ecosystem much more secure, reliable, and traceable. This paper will discuss how IoT technology has solved problems related to SCM in different areas. Supply chains in different industries, from pharmaceuticals to agriculture supply chain, have different issues and require different solutions. We will discuss problems such as security, tracking, traceability, and warehouse issues. All challenges faced by independent industries regarding the supply chain and how the amalgamation of IoT with other technology will be provided with solutions.Comment: 9 page

Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology

There are approximately 88 million tonnes of food waste generated annually in the EU alone. Food spoilage during distribution accounts for some of this waste. To minimise this spoilage, it is of utmost importance to maintain the cold chain during the transportation of perishable foods such as meats, fruits, and vegetables. However, these products are often unfortunately wasted in large quantities when unpredictable failures occur in the refrigeration units of transport vehicles. This work proposes a real-time IoT anomaly detection system to detect equipment failures and provide decision support options to warehouse staff and delivery drivers, thus reducing potential food wastage. We developed a bespoke Internet of Things (IoT) solution for real-time product monitoring and alerting during cold chain transportation, which is based on the Digital Matter Eagle cellular data logger and two temperature probes. A visual dashboard was developed to allow logistics staff to perform monitoring, and business-defined temperature thresholds were used to develop a text and email decision support system, notifying relevant staff members if anomalies were detected. The IoT anomaly detection system was deployed with Musgrave Marketplace, Ireland’s largest grocery distributor, in three of their delivery vans operating in the greater Belfast area. Results show that the LTE-M cellular IoT system is power efficient and avoids sending false alerts due to the novel alerting system which was developed based on trip detection

Utilization and Impact of Internet of Things (IoT) in Food Supply Chains from the Context of Food Loss/Waste Reduction, Shelf-Life Extension and Environmental Impact

openThe Internet of Things (IoT) sensor-based technologies are transforming the realm of food production and consumption by offering the potential to enable real-time tracking and data sharing, thus improving communication in the food supply chain. Specifically, real-time information on the location and state of food products as they travel from farms to processing plants, distribution hubs, and eventually consumers can be provided via IoT-enabled sensors and devices. This enables prompt reaction to deviations from ideal circumstances, delaying spoiling and minimizing food loss and waste (FLW). This approach also allows for dynamic inventory management, mitigating issues of overstocking and understocking often linked to food loss. However, the extent to which the implementation of such technologies can contribute to the mitigation of FLW remains uncertain. Thus, this study explores several IoT applications for food supply chains, including real-time monitoring of temperature, humidity, and other important variables. The research also looks at how IoT may help food goods last longer on the shelf. Moreover, IoT technologies have significant environmental impacts, and it is crucial to carefully consider its total environmental effect. IoT promotes energy-efficient transportation, lessens overstocking and understocking, and decreases the carbon footprint related to food production and distribution by optimizing supply chain processes. Therefore, this study also examines the effects of IoT adoption on the environment, including the manufacturing and decommissioning of IoT infrastructure and devices. It evaluates rigorously whether the possible negative consequences of technological production and waste exceed the beneficial environmental benefits, such as energy-efficient transportation and decreased carbon footprints. Shortly, It is aimed to deeply analyse the use and effects of IoT in the food supply chains, with an emphasis on how it may decrease food loss and waste, increase shelf life, and environmental impacts of its use through an extensive literature search in this study.The Internet of Things (IoT) sensor-based technologies are transforming the realm of food production and consumption by offering the potential to enable real-time tracking and data sharing, thus improving communication in the food supply chain. Specifically, real-time information on the location and state of food products as they travel from farms to processing plants, distribution hubs, and eventually consumers can be provided via IoT-enabled sensors and devices. This enables prompt reaction to deviations from ideal circumstances, delaying spoiling and minimizing food loss and waste (FLW). This approach also allows for dynamic inventory management, mitigating issues of overstocking and understocking often linked to food loss. However, the extent to which the implementation of such technologies can contribute to the mitigation of FLW remains uncertain. Thus, this study explores several IoT applications for food supply chains, including real-time monitoring of temperature, humidity, and other important variables. The research also looks at how IoT may help food goods last longer on the shelf. Moreover, IoT technologies have significant environmental impacts, and it is crucial to carefully consider its total environmental effect. IoT promotes energy-efficient transportation, lessens overstocking and understocking, and decreases the carbon footprint related to food production and distribution by optimizing supply chain processes. Therefore, this study also examines the effects of IoT adoption on the environment, including the manufacturing and decommissioning of IoT infrastructure and devices. It evaluates rigorously whether the possible negative consequences of technological production and waste exceed the beneficial environmental benefits, such as energy-efficient transportation and decreased carbon footprints. Shortly, It is aimed to deeply analyse the use and effects of IoT in the food supply chains, with an emphasis on how it may decrease food loss and waste, increase shelf life, and environmental impacts of its use through an extensive literature search in this study

Design of a distributed wireless sensor platform for monitoring and real-time communication of the environmental variables during the supply chain of perishable commodities

Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other variables that would greatly affect quality losses such us relative humidity, O2, CO2, ethylene, etc. Thus, the real-time knowledge of the evolution of these parameters during the whole supply chain allows suppliers to prevent for food losses. This paper deeply describes the design of a flexible monitoring system with real-time communication to be used in the supply chain of perishable commodities, using Wi-Fi wireless communication as collaborative networks between different measurement points. Aspects such as consumption, performance and feasibility of the system are described in detail to check the adaptability of its use.This research was funded by Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia under the ‘Excelence Group Program 19895/GERM/15′. The authors are grateful to RTI2018-099139-B-C21 project, funded by FEDER-EU/Ministry of Science and Innovation—National Research Agency

RFID Data Loggers in Fish Supply Chain Traceability

Radio frequency identification (RFID) is an innovative and well-recognized technology that supports all kinds of traceability systems in many areas. It becomes very important in the food industry where the electronic systems are used to capture the data in the supply chain. Additionally, RFID data loggers with sensors are available to perform a cold chain optimization for perishable foods. This paper presents the temperature monitoring solution at the box level in the fish supply chain as part of the traceability system implemented with RFID technology. RFID data loggers are placed inside the box to measure the temperature of the product and on the box for measuring ambient temperature. The results show that the system is very helpful during the phases of storage and transportation of fish to provide the quality control. The sensor data is available immediately at the delivery to be checked on the mobile RFID reader and afterwards stored in the traceability systems database to be presented on a web to stakeholders and private consumers

A hybrid traceability technology selection approach for sustainable food supply chains

Traceability technologies have great potential to improve sustainable performance in cold food supply chains by reducing food loss. In existing approaches, traceability technologies are selected either intuitively or through a random approach, that neither considers the trade-off between multiple cost–benefit technology criteria nor systematically translates user requirements for traceability systems into the selection process. This paper presents a hybrid approach combining the fuzzy Analytic Hierarchy Process (AHP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) with integer linear programming to select the optimum traceability technologies for improving sustainable performance in cold food supply chains. The proposed methodology is applied in four case studies utilising data collected from literature and expert interviews. The proposed approach can assist decision-makers, e.g., food business operators and technology companies, to identify what combination of technologies best suits a given food supply chain scenario and reduces food loss at minimum cost.Cambridge Trust and Commonwealth Scholarship Commission

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

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