Design and implementation of a broker for cloud additive manufacturing services

The growing number of cloud Additive Manufacturing (AM) services, offered by different providers over the Internet, makes it challenging for consumers to compare these cloud AM services to select a service of their choice. In addition, it is even more challenging for consumers to compare these cloud AM services against their personal preferences. This is because, consumers personal preferences on multiple service attributes such as price, material, accuracy, and schedule, should be considered for cloud AM service selection. The decentralized nature of these cloud AM services coupled by the need to consider consumers personal preferences during cloud AM service selection, requires a system that will serve as a broker between cloud AM services and consumers. But, existing frameworks of cloud manufacturing either do not have brokers between cloud manufacturing service providers and consumers or do not support personalized preference and tradeoff based brokerage. To address these issues, we propose a cloud additive manufacturing framework which consists of a service broker system for cloud AM services that provides consumers with a single point of access to a large number of cloud AM services from many additive manufacturing service providers. This broker system also incorporates the first real application of service selection with fuzzy logic based personalized preferences and tradeoff. We also develop a method to generate fuzzy membership functions for each service attribute. This makes it easy for consumers to specify their fuzzy membership functions. We present an application case study to demonstrate the feasibility of brokerage in cloud AM services and finally evaluate our method in terms of performance --Abstract, page iii

Methods and algorithms for service selection and recommendation (preference and aggregation based)

In order for service users to get the best service that meets their requirements, they prefer to personalize their non-functional attributes, such as reliability and price. However, the personalization makes it challenging because service providers have to deal with conflicting non-functional attributes when selecting services for users. In addition, users may sometimes want to explicitly specify their trade-offs among non-functional attributes to make their preferences known to service providers. Typically, users\u27 service search requests with conflicting non-functional attributes may result in a ranked list of services that partially meet their needs. When this happens, it is natural for users to submit other similar requests, with varying preferences on non-functional attributes, in an attempt to find services that fully meet their needs. This situation produces a challenge for the users to choose an optimal service based on their preferences, from the multiple ranked lists that partially satisfy their request. Existing memory-based collaborative filtering (CF) service recommendation methods that employ this recommendation technique usually depend on non-functional attribute values obtained at service invocation to compute the similarity between users or items, and also to predict missing non-functional attributes. However, this approach is not sufficient because the non-functional attribute values of invoked services may not necessarily satisfy their personalized preferences. The main contributions of this work are threefold. First, a novel service selection method, which is based on fuzzy logic, that considers users\u27 personalized preferences and their trade-offs on non-functional attributes during service selection is presented. Second, a method that aggregates multiple ranked lists of services into a single aggregated ranked list, where top ranked services are selected for the user is also presented. Two algorithms were proposed: 1) Rank Aggregation for Complete Lists (RACoL), that aggregates complete ranked lists and 2) Rank Aggregation for Incomplete Lists (RAIL) to aggregate incomplete ranked lists. Finally, a CF-based service recommendation method that considers users\u27 personalized preference on non-functional attributes if proposed. Examples using real-world services are presented to evaluate the proposed methods and experiments are carried out to validate their performance --Abstract, page iii

Comparison of group recommendation algorithms

In recent years recommender systems have become the common tool to handle the information overload problem of educational and informative web sites, content delivery systems, and online shops. Although most recommender systems make suggestions for individual users, in many circumstances the selected items (e.g., movies) are not intended for personal usage but rather for consumption in groups. This paper investigates how effective group recommendations for movies can be generated by combining the group members' preferences (as expressed by ratings) or by combining the group members' recommendations. These two grouping strategies, which convert traditional recommendation algorithms into group recommendation algorithms, are combined with five commonly used recommendation algorithms to calculate group recommendations for different group compositions. The group recommendations are not only assessed in terms of accuracy, but also in terms of other qualitative aspects that are important for users such as diversity, coverage, and serendipity. In addition, the paper discusses the influence of the size and composition of the group on the quality of the recommendations. The results show that the grouping strategy which produces the most accurate results depends on the algorithm that is used for generating individual recommendations. Therefore, the paper proposes a combination of grouping strategies which outperforms each individual strategy in terms of accuracy. Besides, the results show that the accuracy of the group recommendations increases as the similarity between members of the group increases. Also the diversity, coverage, and serendipity of the group recommendations are to a large extent dependent on the used grouping strategy and recommendation algorithm. Consequently for (commercial) group recommender systems, the grouping strategy and algorithm have to be chosen carefully in order to optimize the desired quality metrics of the group recommendations. The conclusions of this paper can be used as guidelines for this selection process

Evaluation of e-learning web sites using fuzzy axiomatic design based approach

High quality web site has been generally recognized as a critical enabler to conduct online business. Numerous studies exist in the literature to measure the business performance in relation to web site quality. In this paper, an axiomatic design based approach for fuzzy group decision making is adopted to evaluate the quality of e-learning web sites. Another multi-criteria decision making technique, namely fuzzy TOPSIS, is applied in order to validate the outcome. The methodology proposed in this paper has the advantage of incorporating requirements and enabling reductions in the problem size, as compared to fuzzy TOPSIS. A case study focusing on Turkish e-learning websites is presented, and based on the empirical findings, managerial implications and recommendations for future research are offered

Hierarchical Attention Network for Visually-aware Food Recommendation

Food recommender systems play an important role in assisting users to identify the desired food to eat. Deciding what food to eat is a complex and multi-faceted process, which is influenced by many factors such as the ingredients, appearance of the recipe, the user's personal preference on food, and various contexts like what had been eaten in the past meals. In this work, we formulate the food recommendation problem as predicting user preference on recipes based on three key factors that determine a user's choice on food, namely, 1) the user's (and other users') history; 2) the ingredients of a recipe; and 3) the descriptive image of a recipe. To address this challenging problem, we develop a dedicated neural network based solution Hierarchical Attention based Food Recommendation (HAFR) which is capable of: 1) capturing the collaborative filtering effect like what similar users tend to eat; 2) inferring a user's preference at the ingredient level; and 3) learning user preference from the recipe's visual images. To evaluate our proposed method, we construct a large-scale dataset consisting of millions of ratings from AllRecipes.com. Extensive experiments show that our method outperforms several competing recommender solutions like Factorization Machine and Visual Bayesian Personalized Ranking with an average improvement of 12%, offering promising results in predicting user preference for food. Codes and dataset will be released upon acceptance

Preference elicitation techniques for group recommender systems

A key issue in group recommendation is how to combine the individual preferences of different users that form a group and elicit a profile that accurately reflects the tastes of all members in the group. Most Group Recommender Systems (GRSs) make use of some sort of method for aggregating the preference models of individual users to elicit a recommendation that is satisfactory for the whole group. In general, most GRSs offer good results, but each of them have only been tested in one application domain. This paper describes a domain-independent GRS that has been used in two different application domains. In order to create the group preference model, we select two techniques that are widely used in other GRSs and we compare them with two novel techniques. Our aim is to come up with a model that weighs the preferences of all the individuals to the same extent in such a way that no member in the group is particularly satisfied or dissatisfied with the final recommendations. © 2011 Elsevier Inc. All rights reserved.Partial support provided by Consolider Ingenio 2010 CSD2007-00022, Spanish Government Project MICINN TIN2008-6701-C03-01 and Valencian Government Project Prometeo 2008/051. FPU grant reference AP2009-1896 awarded to Sergio Pajares-Ferrando.García García, I.; Pajares Ferrando, S.; Sebastiá Tarín, L.; Onaindia De La Rivaherrera, E. (2012). Preference elicitation techniques for group recommender systems. Information Sciences. 189:155-175. https://doi.org/10.1016/j.ins.2011.11.037S15517518

GIS-based multicriteria analysis as decision support in flood risk management

In this report we develop a GIS-based multicriteria flood risk assessment and mapping approach. This approach has the ability a) to consider also flood risks which are not measured in monetary terms, b) to show the spatial distribution of these multiple risks and c) to deal with uncertainties in criteria values and to show their influence on the overall assessment. It can furthermore be used to show the spatial distribution of the effects of risk reduction measures. The approach is tested for a pilot study at the River Mulde in Saxony, Germany. Therefore, a GISdataset of economic as well as social and environmental risk criteria is built up. Two multicriteria decision rules, a disjunctive approach and an additive weighting approach are used to come to an overall assessment and mapping of flood risk in the area. Both the risk calculation and mapping of single criteria as well as the multicriteria analysis are supported by a software tool (FloodCalc) which was developed for this task. --

Four decades of health economics through a bibliometric lens

This paper takes a bibliometric tour of the past 40 years of health economics using bibliographic"metadata"from EconLit supplemented by citation data from Google Scholar and the authors'topical classifications. The authors report the growth of health economics (33,000 publications since 1969 -- 12,000 more than in the economics of education) and list the 300 most-cited publications broken down by topic. They report the changing topical and geographic focus of health economics (the topics'Determinants of health and ill-health'and'Health statistics and econometrics'both show an upward trend, and the field has expanded appreciably into the developing world). They also compare authors, countries, institutions, and journals in terms of the volume of publications and their influence as measured through various citation-based indices (Grossman, the US, Harvard and the JHE emerge close to or at the top on a variety of measures).Health Monitoring&Evaluation,Health Systems Development&Reform,Health Economics&Finance,Rural Development Knowledge&Information Systems,Health Law