journal articleresearch article
Interaction between whey proteins and lipids during light-induced oxidation
Abstract
Abstract is not available.- journalArticle
- info:eu-repo/semantics/article
- info:eu-repo/semantics/publishedVersion
- Agriculture and Food Sciences
- Oxidation
- Protein
- Omega-3
- Whey
- Photosensitizer
- Light
- Photo-oxidation
- FLUORESCENCE SPECTROSCOPY
- BETA-LACTOGLOBULIN
- PHENOLIC-COMPOUNDS
- DAIRY-PRODUCTS
- OIL OXIDATION
- LINOLEIC-ACID
- AMINO-ACIDS
- FISH-OIL
- PHOTOOXIDATION
- RIBOFLAVIN
Similar works
Full text
Last time updated on 12/11/2016
This paper was published in Ghent University Academic Bibliography.
Having an issue?
Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.