textjournal article
Stabilization of Ketone and Aldehyde Enols by Formation of Hydrogen Bonds to Phosphazene Enolates and Their Aldol Products
Abstract
Stabilization of Ketone and Aldehyde Enols by Formation of Hydrogen Bonds to Phosphazene Enolates and Their Aldol Product- Text
- Journal contribution
- Biophysics
- Biochemistry
- Genetics
- Pharmacology
- Biotechnology
- Evolutionary Biology
- Ecology
- Cancer
- Biological Sciences not elsewhere classified
- Chemical Sciences not elsewhere classified
- Physical Sciences not elsewhere classified
- Hydrogen Bonds
- ProductsStabilization
- Aldehyde Enols
- Stabilization
- Ketone
- Formation
- Aldol
- Phosphazene Enolates
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Last time updated on 16/03/2018
This paper was published in The Francis Crick Institute.
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