Application of MKP fertilizer (mono kalium phospate) and solid organic fertilizer rabbit on the growth and production of chilli (Capsicum frutescens L.)

This study aims to obtain the formulation of Mono Potassium Phosphate (MKP) fertilizer and fermented rabbit solid manure at the most appropriate dose for the growth and production of chili plants. This research is a factorial experiment with a randomized block block design (RAK) with 2 factors being tried. In the first factor, MKP fertilizer consists of 3 levels: M 1 = 2 g.l-1 water, M 2 = 4 g.l-1 water, M 3 = 6 g.l-1 water,. The second factor is the dose of rabbit solid fertilizer with 3 levels: P 1 = 10 tons ha-1, P 2 = 20 tons ha-1, P 3 = 30 tons ha-1. The interaction between the application of MKP fertilizer (M) and fermented rabbit solid manure (P) had no significant effect (P³0.05) on all observed variables. The highest production per hectare of MKP fertilizer treatment was obtained at a dose of 6 g.l-1 water of 6.32 tons, significantly different from doses of 2 g.l-1 water and 4 g.l-1 water with a value of 5.36 tons and 5.43 tons, respectively.&nbsp

The eating behaviour, feed consumption, and nutrient digestibility of Sumatran elephant (Elephas maximus sumatrensis)

This study aims to determine the consumption, digestibility of feed nutrients that are given to support the activities of the Sumatran elephant at the Bali zoo, to determine the feeding duration and eating behavior of the Sumatran elephant at the Bali zoo. It has been carried out for 1 month at the Bali zoo, Singapadu Village, Sukawati, Gianyar. , Bali and at the Laboratory of Nutrition and Animal Feed, Udayana University. The method of collecting data on feeding time was carried out using the focal animal sampling method, namely the method of collecting behavioral observation data using four individual animals as objects of observation and using the technique of recording the behavior of these animals at certain time intervals. Consumption of feed nutrients can be determined by calculating the dry matter consumption per day times the nutrient content of the feed consumed. Nutrient digestibility can be determined by calculating the nutrients consumed minus the nutrients in the feces divided by the nutrients consumed. Nutrient content of feed can be known by proximate analysis. The observed variables were feeding behavior, duration of eating, nutrient consumption and nutrient digestibility.&nbsp

Manufacture of humus from plant residues

Humus is a substance that is created from the decomposition of plant residues with the help of beneficial microorganisms (fungi and bacteria) present in the surface layer of soil, with a massive amorphous consistency, homogeneous and dark in color due to a large amount of carbon it contains, and which is essential to sustain the total soil ecosystem since it helps maintain available nutrients for the plants. The objectives achieved are the elaboration of organic humus from vegetable residues within the homes, to generate a product that contributes to the improvement of the soil, through the methodology of the surveys, favorable results were obtained for the realization of the organic humus, in the same way, it concludes that by elaborating organic humus, the plants have better growth and therefore it is an aid to the environment since through this technique we can reduce and apply the use of vegetable residues, which will become organic matter and reach to reduce pollution in all homes, contribute to the soil and restore the proper nutrients to obtain adequate fertilization without the increase of chemicals harmful to humans

Additional effect of apple sugar leaf extract (Annona Squamosa L) through drinking water on feed digestiveness and performance of roles, layer tife

This study aimed to determine the effect of sugar apple leaf extract (Annona squamosa l) on production performance, carcass and digestibility of roles layer tife. The experimental design used was a completely randomized design (CRD) with 5 treatments and 4 replications, where each replication used 3 male laying hens aged 2 weeks so that a total of 60 chickens were used. The treatment was the administration of sugar apple leaf extract through drinking water, namely 0%, 1%, 2%, 3% and 4% for treatment E0, E1, E2, E3 and E4 respectively. The variables observed were nutrient digestibility and performance.The results showed that the administration of sugar apple leaf extract through drinking water had no effect on ration consumption, Feed Conversion Ratio (FCR) and initial weight, but could increase body weight gain, final weight, dry matter digestibility, protein digestibility and energy digestibility. Based on the results of the study, it can be concluded that the administration of sugar apple leaf extract at a level of 2-4% can increase nutrient digestibility and the performance of laying hens

Decision-making and breastfeeding support primiparous mothers with a history of caesarean section in breastfeeding

The type of delivery affects the success of exclusive breastfeeding. Mothers of Post-caesarean section have the risk of not giving exclusive breastfeeding to their babies because they feel uncomfortable. The pain felt by the mother will cause the mother to be reluctant to breastfeed her baby. This study aims to explore in-depth decision-making and breastfeeding support for primiparous mothers with a history of Caesarean Section in breastfeeding. The research design used in this research is a generic exploratory qualitative study. In this study, twelve mothers with a Caesarean section history were involved as research informants, who were selected using a purposive sampling technique. This data collection was carried out in the working area of ​​the Umbulharjo I Health Center in Yogyakarta City in March-June 2019 using a semi-structured interview. Research data were analyzed using thematic analysis using the approach from Creswell, J.W. The analysis results obtained two themes: decision-making and breastfeeding support. Husbands and parents are essential aspects in providing support for primiparous mothers. The mother's obstacles are low maternal autonomy, the mother's condition after Caesarean Section, the lack of milk production after Caesarean Section, and breast problems

Growth and productivity of Kampung chicken fed with different protein levels

This research aimed to study the growth and productivity of kampung chicken fed with different protein level. Kampung chickens were randomly assigned to a completely randomized design with 4 treatments and 10 replications. The treatments were Ration with 14% protein content (A),  Ration with 16% protein content (B), Ration with 18% protein content (C)  and Ration with 20% protein content (D). The variables observed were body weight, weight gain, consumption, FCR, digestibility, egg production, percentage of hatched eggs and income over feed. Data were analyzed by variance and if there was a significant difference between treatments (P<0.05), it was continued with Duncan's multiple distance test. The results showed that the protein level of the diet 18% significantly (P<0.05) increased weight gain, egg production, and better feed use efficiency. The provision of 20% protein gave the same effect (P>0.05) on growth, production. Income over feed costs tended to be lower in the protein level of the 20% than 18%.  It can be concluded that kampung chickens reared in enriched cages with a ration protein level of 18% and metabolic energy of 2850 kcal/kg showed the best performance in terms of growth, production, hatch percentage, and income over fee cost

The effect of giving tuna fish oil on feed on the productivity and quality of Isa brown chicken eggs

This study aims to study the productivity and quality of Isa Brown chicken eggs given tuna fish oil in the ration. The design used was a completely randomized design (CRD) with 200 chickens with 4 treatments and 5 replications and each replication consisted of 10 chickens. P0 : Ration without the use of fish oil, P1 : Ration with the use of 0.25 % fish oil, P2 : The ration with the use of 0.50% fish oil, P3 : The ration with the use of 0.75% fish oil. The feed used is composed of feed ingredients, namely corn, bran, and KLS Super Plus. The variables observed included daily egg production, ration consumption, egg weight, egg index, egg pH, HU (haugh unit), egg yolk color, FCR (Feed Conversion Ratio), cholesterol in eggs. The results showed that the use of fish oil of 0.25%, 0.50%, 0.75% in the ration gave significant results (P<0.05) on ration consumption, egg weight, egg pH, egg yolk color. The results were not significantly different (P>0.05) in daily egg production, egg index, HU (Haugh Unit), FCR (Feed Conversion Ratio), and egg cholesterol

Analysis of factors affecting tourist decisions in purchasing Babi Guling as Balinese culinary

Babi guling Bali is a very specific local product that is in great demand by tourists both from within and from abroad. Therefore, it is necessary to conduct research related to local products of Babi Guling Bali with the following objectives: (1) To analyze what factors influence the decision of tourists to buy Babi Guling as a Balinese culinary specialty. (2) To analyze how much influence each of these factors has on tourists' decisions to buy pork guling as a Balinese culinary specialty. The sampling technique used in this study was accidental sampling, where the number of samples taken was 100 people. The data analysis technique used is descriptive statistics and factor analysis. The results show that: (1) Product quality, price, promotion, location, and word of mouth are factors that influence tourists' decisions to buy pork guling as a Balinese culinary specialty, where the loading factor value for each indicator is greater. of 0.5

The circular economy and environmental training as care of the common house

The economy circular is a business model that is based on the 3Rs (reduce, reuse, recycle) of natural resources, the industrial revolution has made companies create many products, which promote consumerism without awareness of the damage it generates to the "common house" due to environmental pollution. We have worked based on a descriptive-documentary methodology, applying the analysis and interpretation of content, it was limited to the review of articles published in digital magazines, located in databases such as Redalyc, Scopus, WOS, Latindex 2.0, among the results The challenge is for countries to implement strategies that achieve sustainable development, with a focus on the circular economy and care for the “common home”. Invest in technology, where the 3R methodology (reduce, reuse, recycle) could do that significantly improve the processes of the productive sectors. Implement laws in all countries that regulate the methods of production and treatment of waste from industries and provide incentives to those companies that promote sustainability in order to achieve sustainable development

Diversity of availability of feed plant on sub optimal land in Karangasem Regency, Bali

The development of forage crops in Indonesia is directed at lands that are less productive for food crops, marginal land, and critical land, known as sub-optimal land. The research was carried out in Karangasem Regency: West Seraya, Seraya, and East Seraya Village which are Karangasem District, and Dukuh, Sukadana, and Tianyar Village, which are Kubu District. The number of respondents involved in this study were 20 farmers in each village, so the total number were 120 people. The data obtained were presented and analyzed descriptively. From the observations, it was found that the botanical composition of native pasture for the Seraya location found the presence of Panicum maximum grass that spreads on farmers' arable land and rudera areas. The types of shrub legumes used as hedgerows are Gliricidia sepium, Leucaena leucocephala, and Calliandra calothyrsus. The proportion of feed availability of shrub legumes, especially on hedgerows, is dominated by G. sepium. It can be concluded that the diversity of forage on sub optimal land is a potential in efforts to provide and fulfill bali cattle feed throughout the year, and the development of bali cattle and the availability of forage is dominated by shrub legumes, especially G. sepium and tree species