Formula kahiguru high protein for making of food supplement as elimination stunting

In general, the objective of the study was to create a high protein "kahiguru" formula consisting of a mixture of green beans (Vigna radiata) flour, gude nuts (Cajanus cajan) flour and lemuru fish (Sardinella L.) flour. The preparation of kahiguru formula and supplementary feeding products (PMT) was made using a randomized block design. The nutrient content of kahiguru formula is the lowest protein content in formula A (25,2054%) and highest formula F (52,3365%); the lowest fat content in Formula A (3.6901%) and highest formula F (6.8923%). The highest amino acid arginine content in the formula F (3.033%), histidine in the formula D (4.744%), Isoleucine in the formula E (2.606%), Leucine in the formula F (2.920%), lysine in the formula B (12.765%), methionine in the formula D (3.828%), phenylalanine in the formula F (1.822%), threonine in the formula F (3.526%) and valine in the formula F (1.909%). Based on the amino acid content kahiguru formula can be made variations of PMT are preferred child under five years, such as cake, cookies, or brownies. The conclusion is 1) "kahiguru" formula containing high protein as the base material of PMT is a combination of green bean flour, gude bean flour and lemuru fish flour, 2) nutrient content of best kahiguru formula is formula "F" (20-20 -60) containing 52.3 grams of protein and 6.9 grams of fat,    3) high kahiguru formula containing amino acid hystidine (4.74%) is the formula "D"; methionine (3.82%) and isoleucine (2.60%) is the formula "E"; threonine (3.52%), arginine (3.03%), valine (1.90%), phenylalanine (1.82%), and leucine (2.92%) were the formula "F"

Improving the quality of tilapia (oreochromis niloticus) with consumption measures leaf extract neem (azadirachta indica a. juss) as antiparasitic

Fish disease control with the use of chemicals and antibiotics have been widely researched usefulness, perceived use of the above ingredients cause a lot of side issues especially when the use of such materials exceeding the threshold value. Based on the various studies that are now addressed to more effectively and efficiently with a minimum negative impact, both in prevention and in the effort to control or treatment. Based on the problems it is one of the ingredients selected as the material parasite control as well as sanitary materials and prevention of transmission of fish diseases are the leaves of the neem plant (Azadirachta indica A. Juss). Control pests by using neem as an insecticide plant have biological profit pest control. The long-term goal of this research is to gain Tilapia are free of parasites and is safe for consumption and fish farming environment safe from chemicals so that production can be increased and produce high-quality Tilapia fish consumption. The results were obtained kinds of types The types of parasites that attack Tilapia is Dactylogyrus sp, Gyrodactilus sp, Tricodina sp, Vorticella sp, Oodinium sp, Saprolegnia sp and after soaking the neem extract was found parasites Gyrodactilus at 25 ppm, the concentration of the most effective used is 20 ppm and the prevalence of Dactylogyrus sp, Gyrodactylus sp, Vorticella sp, Oodinium sp, and Saprolegnia sp is 0-40%, while Tricodina is 10-30% and the survival rate is between 84-100%

Microbiological and nutritional qualities of fermented melon seed shells

In Nigerian communities, melons seed shells are generated as waste after utilization of the pulp for economic and domestic purposes. In an attempt to derive wealth from these wastes, we decided to investigate the microbial and nutritional qualities of spontaneously fermented melon seed shells. The pulverized melon seed shells were spontaneously fermented in shake flask for a period of five (5) days at ambient temperature (30 ± 2oC). The final product was then analyzed for microbial, proximate, mineral, and anti-nutrient qualities. The microbial load decreased from 10.1 x 106 - 2.1 x 105 cfu/g after fermentation. The final pH of the fermented medium was 4.2. The microbial species belonging to genera of Bacillus, Micrococcus, Aerobacter, Rhizopus, Mucor, Aspergillus Penicillium and Candida were isolated from the unfermented sample, while Bacillus, Rhizopus, Aspergillus, Penicillium and Candida dominated the fermented sample

A theoretical study of performance measures in the strategic and corporate entrepreneurship of firms

This paper compares performance measures in the corporate and strategic entrepreneurial activities of firms. The paper develops the concepts of strategic entrepreneurship and that of corporate entrepreneurship with the aim of identifying the measures suitable for determining their “end-points” and hence, performance, with respect to the firm’s activities. The paper concludes the performance measures for both entrepreneurial processes need to consider and exploit the salient differences in their operations. When this is done, a “balanced” picture of the firm’s strategic as well as corporate entrepreneurial performance that aligns itself with the dynamic environment, operational processes and stakeholders and such that can enhance continuous improvement will be attainable

Identification of development phases and changes shoots flowering orange siam plants

Citrus is a tropical fruit that is preferred by the majority of the Indonesian people. But availability does not comply with this requirement due to the increase of population, income generation, public awareness of the importance of nutrition in addition to the development of agro-industries This is because one of them is the presence of buds induced and not induced in which to manipulate flowering citrus crop is still relatively difficult, because information limited to flowering as the flowering phase and an endogenous substance which causes the flowers induced or not induced. This study uses the citrus crop was ten years old, aims to identify phases-phase of the development of flowers and learn the changes in endogenous substances suspected to affect flowering buds flowering shoots induced or not induced. The results showed that the flowering buds induced marked by enlargement and swelling at the base of prospective new shoots, while the buds are not induced longitudinal prospective new shoots grow straight, and do not experience enlargement and swelling at the base Citrus plants flower development consists of four phases