Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

Authors: American Association of Cereal Chemists International
American Cancer Society
Anson
Aune
Björck
Bodinham
Brownlee
Carvalho-Wells
Chan
Choumenkovitch
Chris J. Seal
Conlon
Connolly
Cordain
Costabile
Danaei
Danaei
David Topping
de Mello
de Munter
Dennis Degeneffe
Densie Webb
DTU Food: The National Food Institute (Denmark) Fuldkorn
Nutrition and Allergies EFSA Panel on Dietetic Products
Egeberg
Fang
Fardet
FDA
Finucane
Flint
Franz
Fraser
Freedman
Fung
Gaskins
Giacco
Gibson
Haldar
Hauner
He
Health Canada
Hesse
Holmes
Hooda
Hur
Institute of Medicine
International Diabetes Federation
Jacobs
Jacobs
Jan de Vries
Jan-Willem van Klinken
Jang
Jenkins
Jensen
Jensen
Johnston
Jones
Jonnalagadda
Katcher
Kochar
Koh-Banerjee
Kristensen
Kuznesof
Kyrø
Kyrø
Lankinen
Larsson
Lee Anne Murphy
Lefevre
Leonard F. Marquart
Liu
Liu
Liu
Lohi
Ma
Maki
McCullough
McKeown
McKeown
Melanson
Mellen
Metzger
Morris
Nicola M. McKeown
Noort
North American Millers Association [cited 2012 Oct 25]. Available from
O'Neil
O'Neil
Othman
Paul F. Jacques
Pereira
Peterson
Pietinen
Rave
Reynolds
Robyn Murray
Roger Clemens
Ross
Ross
Rowe
Rubio-Tapia
Rubio-Tapia
Satya S. Jonnalagadda
Schatzkin
Sijtsma
Steffen
Stewart
Thane
Tighe
Topping
U.S. Department of Health and Human Services
United Nations
United Nations
USDA and U.S. Department of Health and Human Services
Agricultural Research Service USDA
Agricultural Research Service, Dietary Guidelines Advisory Committee USDA
van de Vijver
Van Horn
Van Horn
Van Horn
Wang
WHO
WHO
Ye
Zanovec
Publication date
Publisher: 'American Society for Nutrition'
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Last time updated on 05/06/2019