CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
thesis
EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on public health risks represented by certain composite products containing food of animal origin
Authors
Aberle
Adams
+350 more
Afchain
Agata
Ager
Ahmed
Alonso
Ananta
Andre
Asselt
Augustin
Augustin
Augustin
Azevedo
Bailey
Baker
Barnes
Barrile
Basti
Baylis
Beckers
Benedict
Bergdoll
Bermúdez-Aguirre
Bhaduri
Bidawid
Black
Blackburn
Bolton
Bowles
Boziaris
Boziaris
Boziaris
Breen
Brocklehurst
Brockmann
Brown
Buchanan
Buchanan
Buchanan
Buchanan
Buchanan
Buckner
Buckow
Buzrul
Byrne
Cameron
Carbó Malonda
Carlier
Cassin
Cassin
Cawthorne
Cerf
Chen
Chen
Chorin
Cinquetti
Cohen
Cordier
Coroller
Corpening
Corradini
Corres
Costanzo Anunciaçao
Coughlin
Craven
Croci
D'Aoust
D'Argenio
Dalgaard
Dalton
Danyluk
Daschner
De Schrijver
Deboosere
Deboosere
Delbrassinne
Delignette-Muller
Delignette-Muller
Deneen
Dengremont
Devlieghere
Devlieghere
Dierick
Dine
Djuretic
Dreher
Eden
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA Panel on Biological Hazards (BIOHAZ)
Eifert
Elliot
Erkmen
Escartín
Evans
Evans
Evenson
Falcao
Falkenhorst
World Health Organization) FAO/WHO (Food And Agriculture Organization
World Health Organization) FAO/WHO (Food And Agriculture Organization
Farber
Farber
Fenicia
Fernandez
Fernandez
Fernandez
Fernández
Fernández
Fernández
Fernández de la Hoz Zeitler
Fielding
Flynn
Foti
Frank
French
Friedman
Fujikawa
Gao
Garcia
Garcia-Garcia
Garcia-Garcia
Geeraerd
Geeraerd
Genigeorgis
George
Ghebrehewet
Gibson
Gill
Gill
Goepfert
Golden
Graham
Guerin
Guillard
Guillard
Gunn
Han
Harvey
Hauri
Hauschild
Hennessy
Hersom
Hong
Horowitz
Huang
Humpheson
Hwang
Hwang
Hwang
ICMSF (International Commission on Microbiological Specifications for Food)
ICMSF (International Commission on Microbiological Specifications for Food)
IFT (Institute of Food Technologists)
Isaacs
Izurieta
Jagannath
James
Jay
Jay
Johnson
Jong
Jordan
Juneja
Juneja
Juneja
Juneja
Juneja
Juneja
Juneja
Jung
Kapperud
Karathanos
Karl
Keet
Kennedy
Kimura
Kirk
Koutsoumanis
Koutsoumanis
Koutsoumanis
Koutsoumanis
Kramer
Laguerre
Lanciotti
Le Guyader
Le Marc
Lebert
Lee
Leguérinel
Leguérinel
Likar
Ling
Liu
Lu
Lund
Lund
López
Ma
Mafart
Mafart
Mattick
Matéjovská
Mazuet
Mañas
McClure
McClure
McKellar
McKellar
McMeekin
McMeekin
McMeekin
McMeekin
McMeekin
Mearin
Mejlholm
Messelhausser
Miettinen
Milazzo
Miller
Miller
Mintz
MMWR
MMWR
MMWR
MMWR
MMWR
Morgan
Morse
Morton
Mossel
Murao
Murphy
Müller
Mürmann
U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science) NACMCF (National Advisory Committee on Microbiological Criteria for Foods - Executive Secretariat
Nerbrink
O'Brien
Ockerman
Oscar
Oscar
Ostroff
Palumbo
Palumbo
Pecquet
Peleg
Peleg
Peleg
Pereira
Pereira
Periago
Periago
Pierre
Pin
Presser
Raisanen
Rajkovic
Ramalho
Rasooly
Ratkowsky
Ratkowsky
Ratkowsky
Ratkowsky
Ray
Reekmans
Reichart
Riordan
Rocourt
Rodriguez
Rohde
Rosenkvist
Ross
Ross
Ross
Rosso
Rosso
Salter
Salter
Santos
Schmidt
Schoolfield
Schvartzman
Seman
Sergelidis
Sharpe
Shinagawa
Skandamis
Sobel
Stephens
Stewart
Stewart
Stickel
Stringer
Stumbo
Sumner
Sutherland
Sutherland
Sutherland
Sutherland
Sutherland
Takabe
Telzak
Terpstra
Teunis
Teunis
Tham
Thompson
Tienungoon
Tribe
Tribe
Tsuji
Uesugi
Unicomb
Van Boekel
Van de Giessen
Vas
Vora
Vought
Warburton
Ward
Weber
Wei
Werber
Whiting
Whiting
Whiting
Whiting
Wichmann-Schauer
Wijtzes
Wijtzes
Wijtzes
Wilson
Woolaway
Worsfold
Xanthiakos
Xu
Yoon
Zaika
Zaika
Zhang
Zhao
Zhou
Zuliani
Zuliani
Zwietering
Zwietering
Zwietering
Publication date
1 January 2012
Publisher
'Wiley'
Doi
Cite
Abstract
This Opinion reviews the factors that affect microbial survival and growth in composite products, and in foods in general. It concludes that the main factors to be considered are: water activity, pH, temperature and duration of storage, processing, and intensity and duration of other non-thermal physical processes applied. Prevalence and concentration of the pathogens in food are important to determine the risk for consumers. The opinion presents a review of the quantitative microbiology models and databases that can be used to provide quantitative estimations of the impact of the above factors on the survival and growth of the main bacterial pathogens. In composite products, migration and diffusion of moisture and substances among the ingredients may change their physico-chemical parameters, particularly at the interfaces. Therefore, the assessment of the risk posed by composite products needs to consider the combinations of parameters most permissive to survival and growth of pathogens. Two complementary approaches are proposed for the identification and profiling of microbiological hazards in different specific composite products. The first one is based on past outbreaks and prevalence of hazards in the products and leads to the conclusion that the most frequent hazard-composite product combinations are Salmonella in cakes and bakery products. The second one consists in decision tools based on the impact on the pathogens of food composition and food processing. Categorisation of the risk for composite products requires information on their composition, processing and further handling, which can largely differ for foods belonging to the same category. Further conditions may influence the risk and should be verified, i.e. hygienic conditions during preparation of the composite products and their ingredients, shelf-life conditions, and reliability of cooking by consumers to inactivate pathogens. The decision tools developed apply to all composite products considered by the mandate, as well as to all other foods. © European Food Safety Authority, 201
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Wageningen Yield
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:library.wur.nl:wurpubs/426...
Last time updated on 30/06/2015
NARCIS
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 04/09/2017
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.2903%2Fj.efsa.2012...
Last time updated on 05/06/2019
Online Research Database In Technology
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:pure.atira.dk:publications...
Last time updated on 22/08/2013