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Isoflavone glycosides: Synthesis and evaluation as α-glucosidase inhibitors
Authors
Asano
Asano
+35 more
Backinowsky
Butters
Butters
Cheng
Chiu-Machado
Dettenhofer
Ganem
Gurjar
Hollander
Houston
Huang
Imperiali
Jacob
Kordik
Li
Melo
Mitrakou
Miyaura
Miyaura)
Nishimura
Papandreou
Peng
Platt
Rho
Schweden
Scott
Sharon
Shiozaki
Sunkara
Takeuchi
Walker
Watanabe
Wilstermann
Zembower
Zheng
Publication date
1 January 2008
Publisher
'Wiley'
Doi
Abstract
On the basis of the structure of 4′,7,8-trihydroxyisoflavone 7-O-α-D-arabinofuranoside (namely A-76202, 1), a Rhodococcus metabolite showing potent inhibitory activities against the α-glucosidases of rat liver microsome (IC 50 = 0.46 ng/mL), 26 analogs, each with minor variations at the sugar moiety and the isoflavone A and B rings, were readily synthesized. Notably, a new and efficient method was developed for the divergent synthesis of the B-ring congeners of the isoflavone glycosides by using Suzuki-Miyaura coupling as the final step. Modifications at the sugar moiety and the isoflavone A ring significantly diminish the activity, whereas variations at the B ring are largely tolerated for retaining the potent α-glucosidase inhibitory activity. © Wiley-VCH Verlag GmbH & Co. KGaA, 2008.postprin
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Last time updated on 10/12/2020
HKU Scholars Hub
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oai:hub.hku.hk:10722/124157
Last time updated on 01/06/2016