BACKGROUND: Fermentation brines from table olive processing are effluents characterized by very high salinity and high
organic matter concentration, which includes phenols of high value as hydroxytyrosol that is used by pharmaceutical and
cosmetic industries.
RESULTS: In thiswork the adsorptionwith a phenols-selective resin (MN200) of fermentation brine (rawand pre-treated by ultrafiltration
or by ultrafiltration plus nanofiltration) has been studied. The study included the adsorption and desorption process,
and the useful life of the resin was evaluated. Results indicated that resin MN200 above 20 g L−1 yielded phenols separation
efficiencies higher than 90%. However, the adsorption of nanofiltrated effluent separated phenols more selectively. Adsorption
kinetics fitted properly to a pseudo-second-order kinetics and the Langmuir isotherm correctly model the adsorption process.
Results of the intra-particle diffusion model show that the pore diffusion is not the only rate limiting step. Desorption was carried
outwith ethanol. More than85%of phenolic compoundswere recovered. The use of the resin during ten cycles showed that
the nanofiltrated effluent increased the useful time of the resin.
CONCLUSION: The MN200 resin was a viable alternative to phenols removing and further recovering, in FTOP effluents. The
optimal conditions were obtained for nanofiltrated effluents.The authors of this work acknowledge the financial support of CDTI (Centre for Industrial Technological Development) through the Spanish Ministry of Science and Innovation.Ferrer-Polonio, E.; Mendoza Roca, JA.; Iborra Clar, A.; Pastor Alcañiz, L. (2016). Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery. Journal of Chemical Technology and Biotechnology. 91(7):2094-2102. doi:10.1002/jctb.4807S2094210291
