THE IMPACT OF II PILLAR ON THE MULTIFUNCTIONALITY IN ITALIAN FARMS: ANALYSIS ON THE FARM HOLIDAYS

This analysis has examined the relationships between the European funds for rural development and the multifunctionality during a short time, comparing two different situations before and after the Common Agricultural Policy (CAP) reform. The main problem was to find a variable able to describe the multifunctionality; the agritourism, in particular, number of farm holidays farms, has been the dependant variable useful to value the rural multifunctionality and the impact of the increase of II pillar fund. The Principal Component Analysis and the model of Ordinary Least Square have confirmed the positive impact of European Agricultural funds in the rural development and in the increase of active farm holidays farms.agritourism, farm holidays farms, Italian agritourism, II pillar, certified quality food., Agricultural and Food Policy, Research Methods/ Statistical Methods, C01, Q18.,

Multifunctionality and value creation in rural areas of southern Italy

The paper focuses on a new theoretical-methodological approach to interpreting functional transformation processes of farms located in rural areas and marked by a delay in development. We have defined a theoretical paradigm of optimal value portfolio (OVP) which considers -in a new light- multifunctional agricultural farms as an ensemble of governance structures optimizing the creation of value. The need to validate the OVP functionality has led us to identify a new methodological approach referred to as the Value Portfolio and Multifunctional Governance Analysis (VPMGA). This analysis embeds value chain analysis and governance value analysis and at the same time attempts to overcome the “sectoral” limits representing also a new and further development. We deem, in fact, that the VPMGA best responds to the specificities of multifunctional agricultural farms. Through the VPMGA we have identified four determining family variables which are internal and external to the farm (internal resources, market, territory, policies). We have also assessed the functional links with the boundary shift processes and the mechanisms governing transactions and the creation of an optimal value portfolio. We have empirically verified this approach on selected agro-food chains which are located in rural areas characterized by different levels of development. From the findings we have defined various ideal types of farms that allowed us to make future scientific assumptions and highlight normative implications for improving managerial decision-making processes based on the VPMGA model. In this way, the VPMGA can be a tool to inform policy makers, especially in the light of the new challenges facing rural development.multifunctionality, rural development, positive externalities, value chains, Community/Rural/Urban Development, Q12, Q18, Q19,

Romania’s agricultural sector in the brink of EU accession

Romania will join EU starting January 1st 2007, but is one of its most important sectors to face the challenges of the accession. The percentage of those working within the agricultural field in Romania is higher than the average one in the EU, but paradoxically, the number of the employees is small, so the level of professional qualification is low. In the following, I intend to do a short scrutiny of the sector as it is, both with opportunities and challenges.agriculture, EU accession, Romanian economy, economic reform

Surface Water and Groundwater Quality in South Africa and Mozambique—Analysis of the Most Critical Pollutants for Drinking Purposes and Challenges in Water Treatment Selection

According to a recent report by the World Health Organization (WHO), the countries which still have limited access to water for drinking purposes are mainly those in the Sub‐Saharan region. In this context, the current study provides an overview of the quality of surface water and groundwater in rural and peri‐urban areas of the Republic of South Africa (RSA) and Mozambique (MZ) in terms of concentrations of conventional pollutants, inorganic chemicals, microorganisms, and micropollutants. Their values were compared with the drinking water standards available for the two countries. Regarding surface water, it was found that microorganisms occur at high concentrations; nickel (RSA) and boron (MZ) are other critical parameters. Regarding groundwater, arsenic and lead (RSA) and boron, sodium, and chloride (MZ) are the main critical substances. With regard to micropollutants, their surface water concentrations are much higher than those in European rivers. The highest values were for ibuprofen, acetylsalicylic acid, clozapine, and estriol. Suitable treatment is necessary to produce safe water depending on the main critical pollutants but, at the same time, action should be taken to improve wastewater treatment in rural areas to improve and safeguard surface water bodies and groundwater which are sources for drinking need

Organic Animal Husbandry in South America and Caribbean

In the last decade, organic livestock has undergone major developments, especially in southern Latin America. The control of parasites and pathogenic microorganisms presents good results with actions that include adequate management, rustic breeds and the use of homeopathic and/or herbal products or biological control. Some public policies have given very positive results in marketing production. In spite of these results, several aspects need to be improved

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk

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Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets

Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age. Moreover, dietary fibre affects gastrointestinal tract (GIT) development and health in older pigs. We hypothesised that supplemental diets that contain vegetal fibres are accelerating GIT development in suckling piglets in terms of size and functionality. From d 2 of life, sow-suckled piglets had access to a low fibre diet (CON), a diet with a fermentable long-chain arabinoxylan (lc-AXOS), a diet with a largely non-fermentable purified cellulose (CELL), or a diet containing both fibres. During the initial 2 weeks, the control diet was a high-density milk replacer, followed by a dry and highly digestible creep meal. Upon weaning at 25 d, 15 piglets from each treatment group, identified as eaters and originating from six or seven litters, were sacrificed for post-mortem examination of GIT morphology, small intestinal permeability and metabolic profile of the digesta. The microbiota composition of the mid-colon was evaluated in a sub-set of ten piglets. Results: No major statistical interactions between the fibre sources were observed. Piglets consumed the fibre-containing milk supplements and creep diets well. Stomach size and small intestinal permeability was not affected. Large intestinal fill was increased with lc-AXOS only, while relative large intestinal weight was increased with both fibre sources (P < 0.050). Also, CELL decreased ileal pH and tended to increase ileal DM content compared to CON (P < 0.050). Moreover, the concentration of volatile fatty acids was increased in the caecum (P < 0.100) and mid-colon (P < 0.050) by addition of CELL. lc-AXOS only stimulated caecal propionate (P < 0.050). The microbiota composition showed a high individual variation and limited dietary impact. Nonetheless, CELL induced minor shifts in specific genera, with notable reductions of Escherichia-Shigella. Conclusions: Adding dietary fibres to the supplemental diet of suckling piglets altered large intestinal morphology but not small intestinal permeability. Moreover, dietary fibre showed effects on fermentation and modest changes of microbial populations in the hindgut, with more prominent effects from the low-fermentable cellulose