262,414 research outputs found

    Large thermal Hall coefficient in bismuth

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    We present a systematical study of thermal Hall effect on a bismuth single crystal by measuring resistivity, Hall coefficient, and thermal conductivity under magnetic field, which shows a large thermal Hall coefficient comparable to the largest one in a semiconductor HgSe. We discuss that this is mainly due to a large mobility and a low thermal conductivity comparing theoretical calculations, which will give a route for controlling heat current in electronic devices.Comment: 4pages, 3 figure

    Prediction of Thermo-Physical Properties of TiO2-Al2O3/Water Nanoparticles by Using Artificial Neural Network

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    In this paper, an artificial neural network is implemented for the sake of predicting the thermal conductivity ratio of TiO2-Al2O3/water nanofluid. TiO2-Al2O3/water in the role of an innovative type of nanofluid was synthesized by the sol–gel method. The results indicated that 1.5 vol.% of nanofluids enhanced the thermal conductivity by up to 25%. It was shown that the heat transfer coefficient was linearly augmented with increasing nanoparticle concentration, but its variation with temperature was nonlinear. It should be noted that the increase in concentration may cause the particles to agglomerate, and then the thermal conductivity is reduced. The increase in temperature also increases the thermal conductivity, due to an increase in the Brownian motion and collision of particles. In this research, for the sake of predicting the thermal conductivity of TiO2-Al2O3/water nanofluid based on volumetric concentration and temperature functions, an artificial neural network is implemented. In this way, for predicting thermal conductivity, SOM (self-organizing map) and BP-LM (Back Propagation-Levenberq-Marquardt) algorithms were used. Based on the results obtained, these algorithms can be considered as an exceptional tool for predicting thermal conductivity. Additionally, the correlation coefficient values were equal to 0.938 and 0.98 when implementing the SOM and BP-LM algorithms, respectively, which is highly acceptable. View Full-Tex

    Effect of solid thermal conductivity and particle-particle contact on effective thermodiffusion coefficient in porous media

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    Transient mass transfer associated to a thermal gradient through a saturated porous medium is studied experimentally and theoretically to determine the effect of solid thermal conductivity and particle-particle contact on thermodiffusion processes. In this study, the theoretical volume averaging model developed in a previous study has been adopted to determine the effective transport coefficients in the case of particle-particle contact configurations. The theoretical results revealed that the effective thermodiffusion coefficient is independent of the thermal conductivity ratio for pure diffusive cases. In all cases, even if the effective thermal conductivity depends on the particle-particle contact, the effective thermodiffusion coefficient remains independent of the solid phase connectivity. We also found that the porosity can change the impact of dispersion effects on the thermodiffusion coefficients. For large values of the thermal conductivity contrast, dispersion effects are negligible and the effective thermal conductivity coefficients are the same as the ones for the pure diffusion case. Experimental results obtained for the purely diffusive case, using a special two-bulb apparatus, confirm the theoretical results. These results also show that, for non-consolidated porous media made of spheres, the thermal conductivity ratio has no significant influence on the thermodiffusion process for pure diffusion. Finally, the particle-particle contact also does not show a considerable influence on the thermodiffusion process

    Estimating a pressure dependent thermal conductivity coefficient with applications in food technology

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    In this paper we introduce a method to estimate a pressure dependent thermal conductivity coefficient arising in a heat diffusion model with applications in food technology. To address the known smoothing effect of the direct problem, we model the uncertainty of the conductivity coefficient as a hierarchical Gaussian Markov random field (GMRF) restricted to uniqueness conditions for the solution of the inverse problem established in Fraguela et al. Furthermore, we propose a Single Variable Exchange Metropolis-Hastings algorithm to sample the corresponding conditional probability distribution of the conductivity coefficient given observations of the temperature. Sensitivity analysis of the direct problem suggests that large integration times are necessary to identify the thermal conductivity coefficient. Numerical evidence indicates that a signal to noise ratio of roughly 1000 suffices to reliably retrieve the thermal conductivity coefficient

    Ohm's Law at strong coupling: S duality and the cyclotron resonance

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    We calculate the electrical and thermal conductivities and the thermoelectric coefficient of a class of strongly interacting 2+1 dimensional conformal field theories with anti-de Sitter space duals. We obtain these transport coefficients as a function of charge density, background magnetic field, temperature and frequency. We show that the thermal conductivity and thermoelectric coefficient are determined by the electrical conductivity alone. At small frequency, in the hydrodynamic limit, we are able to provide a number of analytic formulae for the electrical conductivity. A dominant feature of the conductivity is the presence of a cyclotron pole. We show how bulk electromagnetic duality acts on the transport coefficients.Comment: 23 pages, 11 figures, typos corrected and references added. Improved discussion of S dualit
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