9 research outputs found

    Tarihten T├╝ketime Tuz: ─░zmir Katip ├çelebi ├ťniversitesi ├ľ─črencilerinin Tuz T├╝ketimine ─░li┼čkin Bilgi, Tutum ve Davran─▒┼člar─▒n─▒n De─čerlendirilmesi

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    Salt (table salt), one of the few preservation aids in ancient times, is still on our table not only for preservation but also as an indispensable flavor enhancer. From the past to the present, salt has had strategic importance, affecting nationsÔÇÖ culinary cultures and their general health conditions. The feeding habits of the people are very much related to their salt consumption habits, and vice versa. In this study, the knowledge, attitudes, and behaviours of Izmir Katip Celebi University students about salt and salt consumption were studied with a survey. 181 students participated in the study. The first 7 questions of the questionnaire included socio-demographic information, while the following 17 questions were about the studentsÔÇÖ knowledge, attitude, and behaviours related to salt and iodized salt. The participantsÔÇÖ current information, attitudes, and salt consumption behaviors were interpreted. It was understood that information need to be provided about the use of iodized salt during food preparation; the iodine deficiency and about how to store, use and consume salt, properly. Also, amount of salt could be written on food packages in a more visible way.Antik c╠žag╠ćlar─▒n ender muhafaza yard─▒mc─▒lar─▒ndan biri olan tuz (sofra tuzu), sadece muhafaza amac─▒yla deg╠ćil, ayn─▒ zamanda vazgec╠žilmez bir lezzet artt─▒r─▒c─▒ olarak da sofralar─▒m─▒zda yer almaktad─▒r. Tuz, gec╠žmis╠žten gu╠łnu╠łmu╠łze uluslar─▒n mutfak ku╠łltu╠łrlerini ve genel sag╠ćl─▒k durumlar─▒n─▒ etkileyerek stratejik bir o╠łneme sahip olmus╠žtur. I╠çnsanlar─▒n beslenme al─▒s╠žkanl─▒klar─▒, tuz tu╠łketim al─▒s╠žkanl─▒klar─▒ ile c╠žok yak─▒ndan ilgilidir ve bunun tersi de gec╠žerlidir. Bu c╠žal─▒s╠žmada I╠çzmir Ka╠étip C╠želebi U╠łniversitesi o╠łg╠ćrencilerinin tuz ve tuz tu╠łketimine ilis╠žkin bilgi, tutum ve davran─▒s╠žlar─▒ anket yo╠łntemiyle incelenmis╠žtir. C╠žal─▒s╠žmaya 181 o╠łg╠ćrenci kat─▒lm─▒s╠žt─▒r. Anketin ilk 7 sorusu sosyo-demografik bilgileri ic╠žerirken, sonraki 17 soru o╠łg╠ćrencilerin tuz ve iyotlu tuz ile ilgili bilgi, tutum ve davran─▒s╠žlar─▒ ile ilgilidir. Kat─▒l─▒mc─▒lar─▒n gu╠łncel bilgileri, tutumlar─▒ ve tuz tu╠łketim davran─▒s╠žlar─▒ yorumlanm─▒s╠žt─▒r. G─▒dalar─▒n haz─▒rlanmas─▒ s─▒ras─▒nda iyotlu tuz kullan─▒m─▒; iyot eksiklig╠ći ve tuzun nas─▒l saklanmas─▒, kullan─▒lmas─▒ ve dog╠ćru tu╠łketilmesi gerektig╠ći hakk─▒nda bilgi verilmesi gerektig╠ći anlas╠ž─▒lm─▒s╠žt─▒r. Ayr─▒ca, g─▒da paketlerinin u╠łzerine tuz miktar─▒ daha go╠łru╠łnu╠łr bir s╠žekilde yaz─▒lmal─▒d─▒r

    Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty

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    Catering companies are organizations that provide catering services with a pre-agreed menu and price, prioritizing public health. This study aimed to determine the effect of catering companies' attitudes toward customer complaints coming to customer satisfaction management systems on customer loyalty. For this purpose, 175 customer complaints, the corrective and preventive action reports, and customer loss reports that came to three catering companies for twelve months between 2021 and 2022 were examined by the document review method, and all data were subjected to content analysis. As a result of the content analysis, customer complaints were categorized into four themes: (1) food safety problems, (2) food quality problems, (3) delivery problems, and (4) service quality problems. It was determined that the themes on which the complaints were mostly concentrated were respectively 40.57% food safety problems, 38.29% food quality problems, 19.42% shipping problems, and 1.71% service quality problems. According to the corrective and preventive action reports and customer loss reports, satisfaction levels after solving customer problems (92%) and customer loyalty (79%) were found to be high. These results show that companies that are aware of their mistakes and try to correct them are more successful. Another result of the content analysis applied to the documents is that (1) the competence of the company personnel, (2) the understanding of customer requests, and (3) the establishment of relational communication with the customers reduce complaints and ensure customer loyalty. Overall, it was determined that the attitudes of catering companies towards customer complaints were positive but insufficient, and a positive attitude also positively affected customer loyalty.Catering companies are organizations that provide catering services with a pre-agreed menu and price, prioritizing public health. This study aimed to determine the effect of catering companies' attitudes toward customer complaints coming to customer satisfaction management systems on customer loyalty. For this purpose, 175 customer complaints, the corrective and preventive action reports, and customer loss reports that came to three catering companies for twelve months between 2021 and 2022 were examined by the document review method, and all data were subjected to content analysis. As a result of the content analysis, customer complaints were categorized into four themes: (1) food safety problems, (2) food quality problems, (3) delivery problems, and (4) service quality problems. It was determined that the themes on which the complaints were mostly concentrated were respectively 40.57% food safety problems, 38.29% food quality problems, 19.42% shipping problems, and 1.71% service quality problems. According to the corrective and preventive action reports and customer loss reports, satisfaction levels after solving customer problems (92%) and customer loyalty (79%) were found to be high. These results show that companies that are aware of their mistakes and try to correct them are more successful. Another result of the content analysis applied to the documents is that (1) the competence of the company personnel, (2) the understanding of customer requests, and (3) the establishment of relational communication with the customers reduce complaints and ensure customer loyalty. Overall, it was determined that the attitudes of catering companies towards customer complaints were positive but insufficient, and a positive attitude also positively affected customer loyalty

    Understanding Kokorec through Gastro-Nationalism and Securitization during EU-Turkey Membership Negotiations

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    Turkey's European Union (EU) membership process began in 1963 with the partnership agreement sign with the European Economic Community. Turkey's application for full membership in 1987 speed the process to achieve EU standards. The negotiations include comprehensive policy changes in many areas, from financial standardization to intellectual property rights. These policies are collected under 35 chapters in which each of these chapters has many significant conditions. Chapter 12 is about food safety, veterinary, and phytosanitary policies. This article examines one of the subjects that is an issue of the first part of the chapter, food safety. Kokorec, a Turkish street food made of animal intestines, has been popularized in EU-Turkey negotiations as it is one of the most critical issues among 35 chapters. Kokorec was presented as it is an essential obstacle for Turkish membership, and if Turkey abandoned this century-old food, it would join the Union.  This popularization has been made via media and other platforms such as TV series, articles, songs, and news and debate programs. This article studies this phenomenon under two concepts, securitization and gastro-nationalism. This article suggests that the kokorec has been popularized as one of the most critical issues and subjected to successful securitization. The debate regarding hygiene, authentic cuisine, the national food industry, and other debates are only tools of the securitization for the public view. This study used the social and traditional means of media and suggested that Turkey's public opinion (especially until 2010) regards to EU membership was manipulated through these means. The securitization of kokorec prevents a real discussion about Chapter 12 (and even the 35 chapters) and its content related to food safety, veterinary, and phytosanitary policies. The kokorec also played a significant role in national Turkish cuisine which is an ideal case for gastro-nationalism.Turkey's European Union (EU) membership process began in 1963 with the partnership agreement sign with the European Economic Community. Turkey's application for full membership in 1987 speed the process to achieve EU standards. The negotiations include comprehensive policy changes in many areas, from financial standardization to intellectual property rights. These policies are collected under 35 chapters in which each of these chapters has many significant conditions. Chapter 12 is about food safety, veterinary, and phytosanitary policies. This article examines one of the subjects that is an issue of the first part of the chapter, food safety. Kokorec, a Turkish street food made of animal intestines, has been popularized in EU-Turkey negotiations as it is one of the most critical issues among 35 chapters. Kokorec was presented as it is an essential obstacle for Turkish membership, and if Turkey abandoned this century-old food, it would join the Union.  This popularization has been made via media and other platforms such as TV series, articles, songs, and news and debate programs. This article studies this phenomenon under two concepts, securitization and gastro-nationalism. This article suggests that the kokorec has been popularized as one of the most critical issues and subjected to successful securitization. The debate regarding hygiene, authentic cuisine, the national food industry, and other debates are only tools of the securitization for the public view. This study used the social and traditional means of media and suggested that Turkey's public opinion (especially until 2010) regards to EU membership was manipulated through these means. The securitization of kokorec prevents a real discussion about Chapter 12 (and even the 35 chapters) and its content related to food safety, veterinary, and phytosanitary policies. The kokorec also played a significant role in national Turkish cuisine which is an ideal case for gastro-nationalism

    ├ça┼č─▒r (Ferula orientalis L.) Bitkisi ve Y├Âresel Mutfaklarda Kullan─▒m─▒

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    Plants have been used frequently in different areas of life for various purposes since the beginning of human life. Considering the traditions of hunter and gatherer societies, especially during the gathering process, human beings benefited from plants for many of their needs. The primary benefit they provide is to meet the need for nutrition, warmth, protection and treatment. Turkey has many medicinal and aromatic plants, spices and herbs thanks to its different climatic features and fertile soil. The presence of various herbs from different regions also contributes to the richness of the local cuisines. Edible wild plants that grow spontaneously in the regions are considered as the main product and by-product in the preparation of many dishes in traditional kitchens. Ferula orientalis Linnaeus (1753) is one of the medicinal aromatic plants that can grow spontaneously in the regions and belongs to the parsley family, which is called with its botanical name. With its different species, the c╠žas╠žar plant can be grown in different geographical areas from Bodrum to Kars in our country. The gene center of the plant is Central Asia. There are 17 species in total in Anatolia, 8 of which are endemic. In this study, the general characteristics and usage patterns of the c╠žas╠ž─▒r (Ferula orientalis L.) plant belonging to the Ferula family, which grows spontaneously in some geographical areas of Turkey, were examined. Thanks to the nutritional components it contains, the herb has therapeutic properties in circulatory system disorders, strengthening of muscles and nerves, diabetes, neurological diseases, asthma, tuberculosis, cough, cholesterol-lowering, normalization of hemoglobin level, cleansing the body from heavy metals, toxins and salts, and hemorrhoids. The c╠žas╠ž─▒r plant, which is used as the main ingredient after being boiled and pickled in meals, is consumed in different types of dishes, especially in brine, in Erzurum local cuisine. With the study, it was tried to emphasize that the awareness of endemic grass species such as c╠žas╠ž─▒r not only in the regions where they grow, but also in the country and in the world should be increased.Bitkiler, insan hayat─▒n─▒n bas╠žlang─▒c─▒ndan itibaren c╠žes╠žitli amac╠žlarla yas╠žam─▒n farkl─▒ alanlar─▒nda s─▒kl─▒kla kullan─▒lm─▒s╠žlard─▒r. Avc─▒ ve toplay─▒c─▒ toplum gelenekleri go╠łz o╠łnu╠łnde bulunduruldug╠ćunda o╠łzellikle toplay─▒c─▒l─▒k su╠łrecinde insanog╠ćlu birc╠žok ihtiyac─▒ ic╠žin bitkilerden fayda sag╠ćlam─▒s╠žt─▒r. Sag╠ćlad─▒klar─▒ faydan─▒n bas╠ž─▒nda beslenme, ─▒s─▒nma, korunma ve tedavi olma ihtiyac─▒n─▒n giderilmesi gelmektedir. Tu╠łrkiye, farkl─▒ iklimsel o╠łzellikleri bu╠łnyesinde bulundurmas─▒ ve verimli topraklar─▒ sayesinde birc╠žok t─▒bbi ve aromatik bitkiler, baharat ve ot c╠žes╠židine sahiptir. Farkl─▒ bo╠łlgelere ait c╠žes╠žitli ot ic╠žeriklerinin varl─▒g╠ć─▒ yo╠łre mutfaklar─▒n─▒n zenginlig╠ćine de katk─▒ sag╠ćlamaktad─▒r. Yo╠łrelerde kendilig╠ćinden yetis╠žebilen t─▒bbi aromatik bitkilerden biri de Ferula orientalis Linnaeus (1753) botanik ad─▒ ile adland─▒r─▒lan ve maydanozgiller familyas─▒na ait olan c╠žas╠ž─▒r bitkisidir. C╠žas╠ž─▒r bitkisi farkl─▒ tu╠łrleriyle u╠łlkemizde BodrumÔÇÖdan KarsÔÇÖa kadar farkl─▒ cog╠ćrafi alanlarda yetis╠žebilmektedir. Bitkinin gen merkezi Orta AsyaÔÇÖd─▒r. AnadoluÔÇÖda ise 8ÔÇÖi endemik tu╠łr olmak u╠łzere toplamda 17 tu╠łru╠ł bulunmaktad─▒r. Bu c╠žal─▒s╠žma ile Tu╠łrkiyeÔÇÖnin baz─▒ cog╠ćrafik alanlar─▒nda kendilig╠ćinden yetis╠žen Ferula ailesine ait c╠žas╠ž─▒r (Ferula orientalis L.) bitkisinin genel o╠łzellikleri ve yo╠łresel mutfaklardaki kullan─▒m s╠žekilleri incelenmis╠žtir. C╠žas╠ž─▒r bitkisi ic╠žerdig╠ći besin biles╠ženleri sayesinde dolas╠ž─▒m sistemi bozukluklar─▒, kas ve sinirlerin gu╠łc╠žlenmesi, diyabet hastal─▒g╠ć─▒, no╠łrolojik hastal─▒klar, ast─▒m, tu╠łberku╠łloz, o╠łksu╠łru╠łk, kolesterol du╠łs╠žu╠łru╠łcu╠ł, hemoglobin du╠łzeyinde normalles╠žme, vu╠łcudun ag╠ć─▒r metal, toksin ve tuzlardan temizlenmesinde ve hemoroit gibi rahats─▒zl─▒klarda tedavi edici o╠łzelliklere sahiptir. Yemeklerde has╠žland─▒ktan ve salamura edildikten sonra ana malzeme olarak kullan─▒lan c╠žas╠ž─▒r bitkisi o╠łzellikle Erzurum yo╠łresel mutfag╠ć─▒nda farkl─▒ yemek c╠žes╠žitlerinde tu╠łketilmektedir. Yap─▒lan c╠žal─▒s╠žma ile c╠žas╠ž─▒r gibi endemik ot tu╠łrlerinin sadece yetis╠žtikleri yo╠łrelerde deg╠ćil hem u╠łlke ic╠žerisinde hem de du╠łnya u╠łzerinde bilinirlig╠ćinin artmas─▒ gerektig╠ći vurgulanmaya c╠žal─▒s╠ž─▒lm─▒s╠žt─▒r

    Birle┼čmi┼č Milletler D├╝nya G─▒da Program─▒'n─▒n Evrensel G─▒da Sistemi ve Da─č─▒t─▒m─▒ndaki Rol├╝n├╝n Analizi

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    In the face of global phenomena such as demographic change, increasing global population, climate change, and changes in agricultural production, sustainability problems arising from effective food systems are highly discussed today. It is an expected fact that this problem will probably become more severe in the future. Because the current food production and consumption is far from sustainable, a more pessimistic picture emerges when we add that poverty rates have increased in recent years and that millions of people cannot healthily obtain food. Considering that we are faced with long-term problems with the inadequacy of current policies, it is inevitable that food policies should be reviewed together with an urgent action plan. While doing this, it is necessary to pay attention to the policies that affect the access of food consumers to food, functional value chains, fair market environments, infrastructure and stability policies. In particular, important innovations and new understandings emerge regarding the micro-foundations of political decision-making, the influence of political institutions and ideology, and the role of the media. In addition, the influence of national and international non-governmental organizations as well as private sector organizations play an essential role in shaping food environments. The agriculture and food sector comes into sight as an ideal field of science to study the political economy of public policies. In this direction, this article examines how the public and private sectors use the existing policies in the food literature; What steps have been taken to ensure food supply; Food price increases due to inflation increases experienced during the Covid-19 period; and finally, it discusses the role of the United Nations World Food Program in food production and transportation in the national and international arena.Demografik de─či┼čim, artan k├╝resel n├╝fus, iklim de─či┼čikli─činin, tar─▒msal ├╝retimin de─či┼čikli─če u─čramas─▒ gibi k├╝resel sorunlar kar┼č─▒s─▒nda, etkili g─▒da sistemlerinden kaynaklanan s├╝rd├╝r├╝lebilirlik sorunlar─▒ g├╝n├╝m├╝zde fazlas─▒yla tart─▒┼č─▒lmaktad─▒r. Bu sorunun gelecekte muhtemelen daha ciddi hale gelece─či ┼č├╝phe uyand─▒rmayacak bir ger├žek olarak kar┼č─▒m─▒zda durmaktad─▒r. ├ç├╝nk├╝, mevcut g─▒da ├╝retimi ve t├╝ketimi, s├╝rd├╝r├╝lebilir olarak kabul edilebilirli─čin olduk├ža uza─č─▒nda yer almaktad─▒r. Yoksulluk oranlar─▒n─▒n son y─▒llarda artt─▒─č─▒ ve milyonlarca insan─▒n sa─čl─▒kl─▒ bir ┼čekilde g─▒da temin edemedi─či ger├že─čini de ekledi─čimiz zaman ortaya daha karamsar bir tablo ├ž─▒kmaktad─▒r. Mevcut politikalar─▒n da yetersizli─či ile beraber uzun vadeli sorunlar ile kar┼č─▒ kar┼č─▒ya oldu─čumuzda g├Âz ├Ân├╝nde bulundurulursa, g─▒da politikalar─▒n─▒n acil bir eylem plan─▒ ile beraber tekrardan g├Âzden ge├žirilmesi ka├ž─▒n─▒lmaz olarak durmaktad─▒r. Bunlar yap─▒l─▒rken ├Âzellikle g─▒da t├╝keticilerin g─▒daya eri┼čimini etkileyen politikalar, i┼člevsel de─čer zincirlerine, adil pazar ortamlar─▒na, altyap─▒ ve istikrar politikalar─▒na dikkat edilmesi gerekmektedir.┬á ├ľzellikle siyasi karar alman─▒n mikro temelleri, siyasi kurumlar─▒n ve ideolojinin etkisi ve medyan─▒n rol├╝ ile ilgili olarak ├Ânemli yenilikler ve yeni anlay─▒┼člar kar┼č─▒m─▒za ├ž─▒kmaktad─▒r. ├ľzel sekt├Âr kurulu┼člar─▒ ile beraber ulusal ve uluslararas─▒ sivil toplum kurulu┼člar─▒n─▒n etkisi de g─▒da ortamlar─▒n─▒n ┼čekillendirilmesinde ├Ânemli bir rol oynamaktad─▒r. Bu noktada ├Âzellikle Birle┼čmi┼č Milletler ├Ânemli bir yere sahip olmaktad─▒r. Birle┼čmi┼č Milletlere ba─čl─▒ kurulu┼člar uluslararas─▒ arenada aktif rol alm─▒┼č ve g─▒da program─▒ do─črultusunda b├Âl├╝┼č├╝m├╝n daha adil yap─▒labilinmesi noktas─▒nda ├Ânemli ad─▒mlar atm─▒┼čt─▒r. D├╝nya G─▒da Program─▒ da bu noktada kar┼č─▒m─▒za ├ž─▒kan ├Ânemli kurumlardan birisidir. Tar─▒m ve g─▒da sekt├Âr├╝, kamu politikalar─▒n─▒n politik ekonomisini ara┼čt─▒rmak i├žin ideal bir bilim alan─▒ olarak kar┼č─▒m─▒za ├ž─▒kmaktad─▒r. Bu do─črultuda bu makale, g─▒da literat├╝r├╝nde var olan politikalar─▒n kamu ve ├Âzel sekt├Âr taraf─▒ndan nas─▒l kullan─▒ld─▒─č─▒n─▒; G─▒da temini i├žin hangi ad─▒mlar─▒n at─▒ld─▒─č─▒n─▒, Covid-19 d├Âneminde ya┼čanan enflasyon art─▒┼člar─▒ nedeniyle ortaya ├ž─▒kan g─▒da fiyat art─▒┼člar─▒n─▒n; ve son olarak ise Birle┼čmi┼č Milletler D├╝nya G─▒da Program─▒'n─▒n g─▒da ├╝retiminde ve ula┼čt─▒r─▒lmas─▒nda ulusal ve uluslararas─▒ arenada nas─▒l bir rol oynad─▒─č─▒ tart─▒┼čmaktad─▒r

    T├╝rkiyeÔÇÖde De─či┼čen Sosyoekonomik Durum ve Politikan─▒n G─▒da G├╝vencesine Etkisi

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    oai:ojs2.foodstudiesjournal.com:article/3Although the demand for food is increasing day by day, it is seen that a significant portion of the population cannot be fed adequately and in a balanced way. When the inequality in income distribution and low purchasing power are taken into account, the issue of fair food sharing should be reviewed. Concepts such as the right to food, food security, food sharing and the existence, accessibility, continuity, etc. mentioned together with these concepts. These issues have been widely discussed in recent years. Especially after the Covid-19 pandemic, the difficulties experienced in the food supply of the countries, the decisions of some countries to limit or stop the sale of food to other countries created difficulties in reaching food from time to time and increased food prices. The increase in the food expenditures of the citizens, especially the low-income group's difficulty in purchasing food, showed that successful and permanent solutions should be taken for food policies. The biggest obstacle to the idea of ÔÇőÔÇő"Food is for everyone" is calculated as the economy. Policies for a permanent solution that reduce the economic costs of food and ensure that all segments have access to food should be established. In the long run, the focus should be on the solutions of the structural disorders brought about by the economic system that makes the problem permanent. In the short and medium term, social policies, agricultural policies and food policies that will bring people to safe food should be carried out together. In this research, the current development of food policies in Turkey has been evaluated, current agricultural supports have been mentioned, the food purchasing power of citizens has been examined, the factors that increase food prices have been explained and discussed, and solutions have been presented by examining the problems.G├╝n├╝m├╝zde g─▒daya olan talebin giderek artmas─▒yla ├Ânemli oranda bir kesimin yeterli ve dengeli beslenemedi─či g├Âr├╝lmektedir. Gelir da─č─▒l─▒m─▒ndaki e┼čitsizlik ve sat─▒n alma g├╝c├╝ndeki d├╝┼č├╝kl├╝k ile g─▒daya ula┼čmada zorluklar ya┼čayan kesim hesap edildi─činde adil g─▒da payla┼č─▒m─▒ konusu g├Âzden ge├žirilmelidir. G─▒da hakk─▒, g─▒da g├╝vencesi, g─▒da payla┼č─▒m─▒ gibi kavramlar ve bu kavramlarla beraber an─▒lan mevcudiyet, eri┼čilebilirlik, s├╝reklilik vb. konular son y─▒llarda ├žok├ža tart─▒┼č─▒lmaktad─▒r. ├ľzellikle Covid-19 pandemisi sonras─▒ ├╝lkelerin g─▒da temininde ya┼čanan zorluklar, baz─▒ ├╝lkelerin di─čer ├╝lkelere g─▒da sat─▒┼č─▒n─▒ s─▒n─▒rland─▒rma veya durdurma kararlar─▒ zaman zaman g─▒daya ula┼čmada zorluklar olu┼čturmu┼č, g─▒da fiyatlar─▒n─▒ artt─▒rm─▒┼čt─▒r. Vatanda┼člar─▒n g─▒da harcamalar─▒n─▒n artmas─▒, ├Âzellikle d├╝┼č├╝k gelirli kesimin g─▒da sat─▒n almakta zorlanmas─▒ g─▒da politikalar─▒ i├žin ba┼čar─▒l─▒ ve kal─▒c─▒ ├ž├Âz├╝mler al─▒nmas─▒ gerekti─čini g├Âstermi┼čtir. ÔÇśG─▒da herkes i├žindirÔÇÖ d├╝┼č├╝ncesi i├žin en b├╝y├╝k engel ekonomi olarak hesap edilmektedir. G─▒dan─▒n ekonomik maliyetlerini d├╝┼č├╝ren, her kesimin g─▒daya kavu┼čmas─▒n─▒ sa─člayan kal─▒c─▒ bir ├ž├Âz├╝me y├Ânelik politikalar olu┼čturulmal─▒d─▒r. Uzun vadede sorunu kal─▒c─▒ yapan ekonomik sistemin getirdi─či yap─▒sal bozukluklar─▒n ├ž├Âz├╝mlerine odaklan─▒lmal─▒d─▒r. K─▒sa ve orta vadede ise ki┼čileri g├╝venilir g─▒daya ula┼čt─▒racak sosyal politikalar, tar─▒m politikalar─▒ ve g─▒da politikalar─▒ birlikte y├╝r├╝t├╝lmelidir. Bu ara┼čt─▒rmada, T├╝rkiyeÔÇÖdeki g─▒da politikalar─▒n─▒n mevcut geli┼čimi de─čerlendirilmi┼č, mevcut tar─▒msal desteklemelerden bahsedilmi┼č, vatanda┼člar─▒n g─▒da sat─▒n alma g├╝├žlerine ili┼čkin inceleme yap─▒lm─▒┼č, g─▒da fiyatlar─▒n─▒ artt─▒ran unsurlar a├ž─▒klanarak tart─▒┼č─▒lm─▒┼č ve sorunlar incelenerek ├ž├Âz├╝m ├Ânerileri ortaya konulmu┼čtur

    Kitap Kriti─či The Politics of Food Security Asian and Middle Eastern Strategies

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    Especially today, food is one of the main factors at the center of interstate relations, policies, strategies for the future, and global and regional cooperation. Because, especially in response to climate change and rapidly increasing population, insufficient resources bring countries face to face with a dilemma. The book The Politics of Food Security: Asian and Middle Eastern Strategies, edited by Sara Bazoobandi, tries to draw attention to global food security through the countries chosen by the authors from Asia and the Middle East. After Bazoobandi's general explanations on food safety, the book is analyzed in 10 chapters, each of which is handled by a different author. However, taken as a whole, the food safety problem, possible solutions, partnerships and disagreements that can be developed against the problems are discussed in the book. While focusing on the main subject of "-food safety" in each chapter of the book, differences in terms of countries and regions were brought to the problem.G─▒da, ├Âzellikle g├╝n├╝m├╝zde, devletleraras─▒ ili┼čkilerin, politikalar─▒n, gelece─če y├Ânelik stratejilerin, k├╝resel ve b├Âlgesel i┼čbirliklerinin merkezinde yer alan ba┼čl─▒ca etmenlerden biridir. ├ç├╝nk├╝ ├Âzellikle iklim de─či┼čikli─či ve h─▒zla artan n├╝fusa kar┼č─▒l─▒k yetersiz kaynaklar, ├╝lkeleri bir a├žmazla kar┼č─▒ kar┼č─▒ya getirmektedir.┬á Sara BazoobandiÔÇÖnin edit├Ârl├╝─č├╝n├╝ yapt─▒─č─▒ yap─▒lan The Politics of Food Security: Asian and Middle Eastern Strategies adl─▒ kitap genel olarak, yazarlar─▒n Asya ve Ortado─čuÔÇÖdan se├žti─či ├╝lkeler ├╝zerinden, k├╝resel g─▒da g├╝venli─čine dikkat ├žekmeye ├žal─▒┼čmaktad─▒r. Kitap BazoobandiÔÇÖnin g─▒da g├╝venli─čine dair genel a├ž─▒klamalar─▒ndan sonra her biri farkl─▒ bir yazar taraf─▒ndan ele al─▒nan 10 b├Âl├╝m halinde incelenmi┼čtir. Ancak bir b├╝t├╝n olarak ele ald─▒─č─▒m─▒zda, kitapta g─▒da g├╝venli─či problemi, muhtemel ├ž├Âz├╝mler, sorunlara kar┼č─▒ geli┼čtirilebilecek ortakl─▒klar ve anla┼čmazl─▒klar ele al─▒nm─▒┼čt─▒r. Kitab─▒n her b├Âl├╝m├╝nde ana konu olan ÔÇśÔÇÖg─▒da g├╝venli─čiÔÇÖÔÇÖ ├╝zerinde yo─čunla┼č─▒l─▒rken soruna, ├╝lkeler ve b├Âlgeler a├ž─▒s─▒ndan ya┼čanan farkl─▒l─▒klar getirilmi┼čtir
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