Alcohol outlets near schools in a midsize Romanian city : prevalence and characteristics

Objective: alcohol availability is one of the strongest predictors of adolescent alcohol use, and subsequent harm. Alcohol outlets near schools are an important indicator of three types of availability related to adolescent alcohol use; physical (number), economic (price), and legal (compliance with age limits).\ud \ud Method: two teams with trained students (16 and 17 years old) visited all 37 schools in a 200,000 inhabitant Romanian city (Pitesti). On the spot all alcohol outlets were visited and data was collected on outlet characteristics and visitors. Also, by conducting mystery shopping purchase attempts by the researchers, compliance on the age limits for alcohol sales was tested.\ud \ud Results: a total of 40 outlets were found within a 250 meter distance around 23 schools. Alcohol turns out to be cheap, and commercial alcohol brand signs are dominantly visible. With respect to compliance with the 18-year-old Romanian age limit for alcohol sales, only eight (20%) outlets refused to sell alcohol to under aged decoy customers.\ud \ud Conclusion: adolescent alcohol availability is high on the physical, economic and legal aspect. Pitesti is the first city in\ud Romania where an international alcohol prevention project has started to reduce alcohol related consequences. This project\ud involves all relevant stakeholders, and the first new legislation on this subject had been implemented

The effectiveness of ID readers and remote age verification in enhancing compliance with the legal age limit for alcohol

Currently, two different age verification systems (AVS) are implemented to enhance compliance with legal age limits for the sale of alcohol in the Netherlands. In this study, we tested the operational procedures and effectiveness of ID readers and remote age verification technology in supermarkets during the sale of alcohol. Following a trained alcohol purchase protocol, eight mystery shoppers (both underage and in the branch's reference age) conducted 132 alcohol purchase attempts in stores that were equipped with ID readers or remote age verification or were part of a control group. In stores equipped with an ID reader, 34% of the purchases were conducted without any mistakes (full compliance). In stores with remote age verification, full compliance was achieved in 87% of the cases. The control group reached 57% compliance, which is in line with the national average. Stores with ID readers perform worse than stores with remote age verification, and also worse than stores without any AVS. For both systems, in addition to effectiveness, public support and user friendliness need to be investigated. This study shows that remote age verification technology is a promising intervention that increases vendor compliance during the sales of age restricted products

A Herschel study of Planetary Nebulae

We present Herschel PACS and SPIRE images of the dust shells around the planetary nebulae NGC 650, NGC 6853, and NGC 6720, as well as images showing the dust temperature in their shells. The latter shows a rich structure, which indicates that internal extinction in the UV is important despite the highly evolved status of the nebulae.Comment: 2 pages, 1 figure, 2012, proceedings IAU Symposium 283 Planetary Nebulae: An Eye to the Futur

In Favor of Hospitality-Management Education

Despite the almost one-hundred-year history of hospitality-management education; the hundreds of well-established two-year, four-year, and graduate programs worldwide; and the hundreds of thousands of graduates those programs have prepared for careers in the industry, hospitality-management education’s merit and place in higher education are still questioned at times, to the dismay of hospitality educators the world over. This article delineates several features of hospitality management that make these programs valuable and unique and provides compelling arguments in its favor. The arguments include: 1) courses tailored to the hospitality industry, the world’s largest industry; 2) focus on small-business management as well as corporate enterprises; 3) emphasis on services and service management, not manufacturing; 4) programs and coursework focused on people management, which it at the core of the hospitality businesses; 5) unique focus on the specific issues of food and beverage management, the largest component of the hospitality industry; and 6) transferability of graduates’ knowledge and skill sets, which are in high demand among other service industries. While business programs focus on the fundamentals of management and production, hospitality- management programs prepare graduates who are aware of general management principles and are particularly well-versed in managing the guest experience and employees in a service environment

Training National Park Service Concession Specialists

In recent years, the Internet has become the medium of choice in distance education, and a prominent delivery tool in many hospitality management programs. When students cannot be educated on site, web-based education has proven to be the next best thing to in-person instruction. The authors describe a project in which the Internet is used to educate National Park Service concession specialists, exploring the reasons the project was instigated, its development and funding, and educational challenges and solutions. Such web-based instruction can be used as a means to attract outside grants and revenues for hospitality management programs

Static and dynamic characterization of pull-in protected CMOS compatible poly-SiGe grating light valves

status: publishe