Hubungan Tingkat Pengetahuan Tentang Anemia Dengan Kejadian Anemia Pada Ibu Hamil

Mother Mortality Rate 2003 in Indonesia is still high which is 307/100.000 live birth. The main cause of maternal death inter alia postpartum bleeding, eklampsi, infection diseases, and placenta previa, which all of it have a source from iron deficiency anemia. The cohort register of pregnant mother at Public Health Service Moyudan state that the pregnant mother number 2007 is 377 person and 180 (47,75%) of pregnant mother experiences anemia and based on the introduction study it had found that 4 out of 5 pregnant mother did not have good knowledge about anemia.The Objective is To know the correlation of knowledge level about anemia with the anemia case on pregnant mother in Public Health Service Moyudan Sleman Yogyakarta number 2009. The Method is analytical descriptive research with cross-sectional method. The sample was taken by using accidental sampling technique of 42 persons. The data aboutcharacteristics and knowledge of pregnant mother were obtained from questionnaire, and Hb level data of pregnant mother was obtained from pregnant mother cohort register. It uses chi square analysis to know the correlation between knowledge level of anemia case with anemiacase. Most of respondents (90,5%) are health include in reproductive age (20-35 years old) is 90,5%, the respondents of high school education level (SMA, SMK/equal level) are 61,9% and unemployed pregnant mothers are 59,5%. Percentage the knowledge level of respondentsabout anemia is equal between good and bad category which is 50% and the experience anemia of pregnant mother is 64,3%. The results of chi square analysis is p value 0,000 < 0,05 (p < α) with contingency coefficient rate of 0,480. There is middle level correlation between the knowledge level about anemia with anemia cases on pregnant mothers at Public Health Service Moyudan Sleman YogyakartaKeyword : Knowledge level, pregnant mother, anemi

Pengaruh PMT Biskuit Sandwich Terhadap Ibu Hamil Kurang Energi Kronis di Puskesmas Bantarbolang Kabupaten Pemalang

The risk chronic energy deficiency of pregnant can occur after miscarriage, premature birth, birth defects, low birth weight babies and even infant mortality. Pregnant women, physical growth (stunting), brain and growth that causes non-communicable diseases in adulthood. Nutrition intervention strategies for chronic energy deficiency of pregnant. Food choice categories, counseling, education, cooperation and coordination withhealth workers and related sector workers. The form of supplementary food for chronic energy deficiency of pregnant can consist of local food or manufacturers and nutrient-dense drinks. Sandwich purpose towardsnutritional status for chronic energy deficiency of pregnant at Bantarbolang Health Center, Pemalang Regency. This type of research is a quasi-experimental design with one group pre and posttest design. The research sample was 29 trimester chronic energy deficiency of pregnant as many as 29 pregnant women who were measured for Upper Arm Circumference (LiLA) before and after the provision of assistance, namely giving extra biscuit sandwiches for 3 months (90 days). Furthermore, LiLA measurements are carried out every month,30 days, 60 days, 90 days after supplementary feeding  biscuit sandwiches. The independent variable is PMT biscuit sandwich and the independent variable is nutritional status of chronic energy deficiency of pregnant.The statistical test used was the Wilcoxon test. The results of univariate analysis, the average LiLA before providing sandwich biscuits were 21,879 cm ± 1,286 cm and the average LiLA given PMT was 22.4 cm ± 1.31 cm. Statistical test results obtained from the addition of sandwich sandwiches with increased nutritional status (LiLA) of chronic energy deficiency of pregnant (p = 0,000). Giving extra sandwich biscuits further increases the nutritional status of chronic energydeficiency of pregnant. Keywords: chronic energy deficiency of pregnant, Supplementary Feeding, sandwich biscuit

KAJIAN TINGKAT PARTISIPASI IBU BALITA DI POS PELAYANAN TERPADU (POSYANDU)

Pos Pelayanan Terpadu (Posyandu) diselenggarakan untuk kepentingan masyarakat sehingga pembentukan, penyelenggaraan dan pemanfaatannya memerlukan peran serta aktif masyarakat dalam bentuk partisipasi penimbangan balita setiap bulannya, sehingga dapat meningkatkan status gizi balita. Kegiatan ini membutuhkan partisipasi aktif ibu-ibu yang memiliki anak balita untuk membawa balita mereka ke posyandu sehingga mereka dapat memantau tumbuh kembang balita melalui berat badannya setiap bulan. Penelitian ini bertujuan untuk mengkaji faktor-faktor yang mempengaruhi perbedaan tingkat partisipasi ibu balita di Posyandu wilayah Puskesmas Tambakromo Kecamatan Tambakromo Kabupaten Pati. Jenis penelitian ini adalah eksploratif deskriptif analitik dengan menggunakan pendekatan retrospektif. Populasi dalam penelitian ini adalah seluruh posyandu di puskesmas wilayahTambakromo yaitu 56 posyandu sedangkan sampel ditentukan dengan purposive sampling yaitu ibu balita pada posyandu dengan D/S tinggi sebanyak 52 orang dan ibu balita dengan D/S rendah sebanyak 36 orang. Analisis data menggunakan Chi-square. Tingkat pengetahuan ibu tentang manfaat Posyandu, antara kelompok posyandu dengan D/S tinggi dan kelompok posyandu dengan D/S rendah tidak berbeda. Dilihat dari kesesuaian waktu ibu balita dengan jadwal kegiatan Posyandu, kedua kelompok posyandu sama, yaitu sesuai. Rata-rata jarak rumah ibu Balita ke Posyandu pada kelompok posyandu dengan D/S tinggi lebih dekat dibanding pada kelompok Posyandu dengan D/S rendah. Kelompok Posyandu dengan D/S tinggi memiliki mutu pelayanan yang lebih baik dibandingkan dengan kelompok posyandu dengan D/S rendah. Tidak ada hubungan antara pengetahuan ibu balita tentang manfaat posyandu dengan partisipasi ibu balita ( cakupan D/S). Tidak ada hubungan antara kesesuaian waktu tentang manfaat posyandu dengan partisipasi ibu balita ( cakupan D/S). Terdapat hubungan antara jarak rumah ibu balita ke posyandu dengan partisipasi ibu balita ( cakupan D/S). Terdapat hubunganantara mutu pelayanan kesehatan di posyandu dengan partisipasi ibu balita (cakupan D/S)Kata Kunci: Pengetahuan Ibu Balita, Kesesuaian waktu, Jarak Rumah, Mutu Posyandu, Partisipasi ibu balita (D/S

PERUBAHAN FUNGSI KOGNITIF DENGAN CAIRAN REHIDRASI PADA SISWA SMA MUHAMMADIYAH 1 KOTA SEMARANG

Lack of fluid consumption causes adolescent susceptible to dehydration. Dehydration is a condition of body fluid imbalance because fluid expenditure is greater than income. Dehydration occurs in adolescents (48.1%) than adults (44.5%). Dehydration results in impaired cognitive function, neurologic function and ultimately affects quality of life. Rehydration is needed to cope with the effects of dehydration. Rehydration is the process of recovering / replacing lost body fluids. The purpose of this research is to know the change of cognitive function with rehydration fluid in SMA Muhammadiyah 1 Semarang students. The type and designof the study were experimental comparison group pre-test and post test desaign. The population is students of  SMA Muhammadiyah 1 Semarang. Sampling method using stratified random side. The sample used is 30 high school students. The subjects were divided into 3 groups, namely control group, mineral water, andisotonic drink. Prior to the treatment of the subjects the study carried out the measurement of body weight, total body water and cognitive function using code and memory test then induction of sport by running.Research subjects re-measurement of cognitive function after exercise. using code and memory tests. Intergroup memory changes were analyzed by Mann-Whitney test. The results showed a decreased average memory in the after-dehydration state than before dehydration. There was a significant improvement in memory function after rehydration in the rehydrated group with isotonic beverages (p = 0.006) and mineral water (p = 0.026). There was a significant decrease in memory function (p = 0.035) in the group without rehydration. In cognitive function between groups, there were significant differences (p = 0,022) between groups. Dehydration decreases a person's cognitive function otherwise rehydration with isotonic drinks and mineral water can improve a person's cognitive function. Keywords: Rehidration, dehydration, cognitive, isotonic water, mineral wate

TINGKAT PENDIDIKAN DAN PENGETAHUAN IBU DALAM PEMBERIAN SUSU FORMULA BAYI USIA DIBAWAH 6 BULAN DI PUSKESMAS BANGETAYU KOTA SEMARANG

UNICEF that babies fed formula have the possibility of death in the first month of his birth 25 times higher than in infants who were exclusively breastfed. Factors inhibiting the formation of awareness of parents in exclusive breastfeeding mother is ignorance about the importance of breastfeeding, how breastfeeding techniques, as well as marketing in Boost aggressively by milk producers. The research objective was to determine the level of education and knowledge in the formula feeding mothers to infants under the age of 6 months in Puskesmas Bangetayu Semarang. design of the study is retrospective analytic observation. The population in this study is a mother who has a baby under 6 months of age and fed formula milk in Semarang City Health Center Bangetayu many as 150 people. The number of samples in this study were 60 mothers with infants under 6 months of age and formula-fed at PHC Bangetayu. Analysis of the data used is the Chi-Square test. The research most respondents age is the age of 21-35 years as many as 48 respondents (80%). Age babies start eating Milk Formula is 0 months as many as 16 infants (26.7%) and education level of respondents most is basic education (elementary, middle) as many as 27 respondents (45%). Knowledge of the respondents include the category of less is 27 people (45%)Keywords: Level of education, level of knowledge, Formula Milk, Baby under 6 month

The Differences of Food Waste in Animal Side Dishes Based on Garnish Giving

Food waste is one of the important indicators to find out the success of food service in a food organization in a hospital. The purpose of this study was to determine the differences in food waste on a treatment: serve with and without garnishes on diet serving in Rajawali room to patients 5A and 5B Dr. Kariadi Semarang hospital. This type of descriptive analytic study illustrates the differences in the weight of the food waste (staple food, animal and vegetable side dish) serve with and without garnishes. This study involved 36 respondents which were divided into 2 groups. The first group of 18 respondents received food served with garnishes, while the second group of 18 received with no garnishes. The garnishes given in the form of lettuce and tomatoes (rounded cut on animal side dishes). The food waste was weighed using a digital scale with an accuracy of 0.01 grams and the data was then analyzed using Mann-Whitney. The results showed the food waste in animal side dishes with garnishes was 9.9%. While the serving with no garnishes was 26.4%. It implies that the use of garnishes is able to reduce the food waste on animal side dishes by 16.5%. Based on the data analysis, it was obtained the p-value = 0.000, which indicating a significant difference on the average weight of the food waste which served with and without garnishes

Gambaran Sumbangan Zat Gizi Makro Sarapan Pagi pada Remaja Putri di Pondok Pesantren Kh. Sahlan Rosjidi Universitas Muhammadiyah Semarang

In adolescents often the intake of nutrients is not sufficient, especially at breakfast, because of intense physical activity, the unavailability of food ingredients and the desire to get an ideal body. Breakfast is expected to meet the needs of macro nutrients in energy, protein, fat and carbohydrates. Availability of breakfast in the morning is important for the first hour of activity. The aim of the study was to determine the contribution of energy, protein, fat, and carbohydrates.This type of research is descriptive research. A sample of 67 students in the Islamic boarding school of KH. Sahlan Rosjidi Unimus that fits the criteria. Respondent samples were taken randomly from a total number of 201 students. The data collection tool uses the form in the form of a 24-hour recall. Data analysis is done univariately.The results showed, the average energy intake was 312.55 ± 145.57 kcal. The average contribution of energy samples was 47.98 ± 21.67% with categories less than needed. The average protein intake was 14.60 ± 10.03 g, and the average protein contribution was 86,862 ± 57.71% with a category less than the need. The average fat intake was 14.44 ± 7.91g, the average fat contribution was 66.26 ± 35.94% with a category less than the need. The average carbohydrate intake was 53.72 ± 36.93 g, the average carbohydrate contribution was 60.94 ± 42.42% with a category less than needed. Breakfast is recommended at 06.00-08.00 and meets 15-30%.It is recommended to students in the KH. Sahlan Rosjidi Unimus in order to have breakfast in the morning to fulfill his nutritional needs in the morning.  Keywords: Breakfast, students, Macro Nutrition Contribution

The leucocytes, neutrophils and superoxydes dismutase (SOD) level after consuming guava juice (Psidium guajava L) during aerobic exercise for beginners

Physical exercise is important in preventing and adjunctive therapy certain diseases. However,over physical exercise for beginners may cause oxidative stress and muscle injury leads to generatechemoattractants whic enables to attract neutrophil and monocyte towards the injury and stimulatesleucocytes activation. The use of antioxidant-rich fruits to mitigate exercise induced oxidative stresshas been applied. This study was conducted to evaluate the effect of guava juice (Psidium guajavaL) consumption during aerobic exercise on leucocytes, neutrophils and superoxydes dismutase(SOD) level of beginners. Sixteen students of National Land College (Sekolah Tinggi PertanahanNasional/STPN), Yogyakarta who met the inclusion and exclusion criteria were involved in thisstudy. Subjects were divided into two groups i.e. a group given mineral water as control andanother group given 240 mL guava juice 0.67 g/mL daily for 27 days as treatment group. Bothgroups then underwent aerobic exercise for 30 minutes every day for 27 days. Blood samples weretaken before and after exercise on day 1, 7 and 14 for leucocyte and nutrophil count as well as SODanalysis. The leucocyte count and SOD level before and after exercise in both Guava juice andMineral water groups were not significantly different (p>0.05). However, the percentage of neutrophilon day 1 and 7 were significantly higher than that in Mineral water group (p0.05). It can beconcluded that consuming guava juice during exercise for the beginners does not influence leucocytecount and SOD levels. However, it can increase percentage of neutrophil