28 research outputs found

    Effects of Season and Agro Ecology on the Nutritional Quality of Browse Species for the Dromedary Camels (Camelus Dromedarius) in Borana Plateau, Southern Ethiopia

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    The nutritional value of browsing species is being affected, camel movement is being disrupted, and camel feed resources appear to be being substantially degraded by climate change and its variations. This study explores the effects of season and location on the composition of nutrients and in vitro dry matter digestibility of the main browse species utilized as camel feed. Using an ANOVA model. Lannea rivae had an average DM content of 87.23% while Acacia brevispica had a range of 95.58%. There are no statistically significant variations (p>0.05) in the ash content of browsing species, which ranges from 2.56% in Acacia mellifera to 18.66% in Grewia evolute. The CP content of Lannea rivae in Maerua triphylla ranged from 6.19% to 27.24%. During the wet season, there is a statistically significant difference (p<0.05). On the other hand, Grewia evolute's CP contents varied from 24.56% to 10.44%, showing a significant difference (p<0.05). The results showed that Acacia etabaica had an NDF content that ranged from 25.63% to 72.10% Lannea rivae. Lannea rivae had the greatest ADF content (30.53%), and Grewia tembensis had the lowest (8.20%), with the difference being statistically significant (p<0.05). Grewia villosa in Lannea rivae had an ADL content that ranged from 2.82% to 15.86%. There is a statistically significant difference (p<0.05) during the dry season. During the wet season, the NDF concentration of Maerua triphylla in Boscia mossambicensis varied from 38.33% to 62.43%. The lowest ADF content was found in Acacia etabaica (22.47%), while the highest was found in Boscia mossambicensis (42.56%). The distinction is statistically significant (p<0.001). Grewia evolute contained 2.82% to 15.86% Acacia tortilis ADL. During the dry season, Dichrostachys cinerea had the lowest cellulose concentration (3.68%), whereas Euphorbia nubica had the greatest (18.77%). The study's conclusions indicate that the location is irrelevant. NDF, ADF, and ADL fiber fractions and chemical composition (DM, Ash, and CP) did not differ substantially (P<0. 05). The effects of location and season on the chemical and fiber compositions and nutritional value of browse species for dromedary camels (Camelus dromedarius) are clarified by this study. To identify other variables that affect the nutritional composition of browsing species, more investigation is required

    Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats

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    It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and three periods (15-day adaptation+7-day collection). The dietary treatments consisted of grass-based hay only (tannin-free diet=FT), a high-tannin diet (36 % Albizia schimperiana (AS)+9 % Ficus elastica (FE)+ 55 % FT (HT)), and HT+polyethylene glycol 6000 (PEG). Animals were individually fed at 50 g dry matter (DM)/kg body weight (BW) and had free access to clean drinking water and mineralized salt licks. Nutrient intake, apparent nutrient digestibility, nutrient conversion ratios, and live weight changes were determined. Condensed tannin concentrations in AS and FE were 110 and 191 g/kg DM, respectively. Both sheep and goats ate 47 % more of HT than FT, and dry matter intake further increased by 9 % when PEG was added, with clear difference in effect size between goats and sheep (P<0.001). The effects of the tannin-rich diet and PEG addition were similarly positive for DM digestibility between sheep and goats, but crude protein (CP) digestibility was higher in HT+PEG-fed goats than in sheep fed the same diet. However, PEG addition induced a larger improvement in growth performance and feed efficiency ratio in sheep than in goat (P<0.001). The addition of PEG as a tannin binder improved digestion and performance in both species, but with the highest effect size in sheep

    Nutritional quality of indigenous legume browse in southern Ethiopia: farmers’ preference and correlation of local valuation of feed value with scientific indicators

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    IntroductionDeveloping a technology for fodder trees and shrubs tailored to farmers’ preferences is best done with their input, perceptions, and interests in mind.ObjectiveThe research aimed to determine farmer preferences for indigenous legumes, fodder trees, and shrubs (ILFTS) and to examine the relationship between feed valuation and scientific parameters.MethodsA focus group discussion (FGD) was conducted with 10 farmers in each agroecological zone to determine the benchmarks for the preference ratings. The respondent farmers used the preference score sheet to rate all ILFTS on an individual basis. Twenty farmers with extensive experience in ILFTS took part in the preference score rating of each plant species in each agroecosystems. Dry matter (DM), organic matter (OM), ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), metabolizable energy (ME) and condensed tannin (CT) content of the samples were determined. The standard two-stage in vitro Tilley and Terry method was used to measure the in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) of samples. Digestible organic matter in dry matter (DOMD) and ME values were estimated using standard models. Analysis of variance (ANOVA) was used to analyze the variation among the species in agroecosystems. Tukey HSD tests were used for mean separation.Results and discussionsFarmers evaluated the ILFTS using a variety of parameters, according to the study (feed value, growth rate, biomass output, compatibility, and multifunctionality). The farmers’ ILFTS preference score on the evaluation criteria differed considerably (p&lt;0.05) with species in agroecosystems. The CP, ash, and ME values of ILFTS in the study were moderate to high although exhibited a wide variation among the species in agroecosystems. The CP content was above the minimum requirement (8%) to support the normal function of rumen microorganisms. Moreover, CP content exhibited a positive significant correlation with IVDMD, IVOMD, and DOMD, unlike CT and ADL which exhibited a negative significant correlation. Conversely, the DM, OM, CP, IVDMD, IVOMD, DOMD, and ME were shown a positive significant correlation with farmers’ feed value preference score, unlike the ADL and CT which exhibited a negative significant correlation.ConclusionsFarmers’ indigenous knowledge of feed value is therefore relevant for judging the nutritive value of the ILFTS and could complement the scientific indicators

    Copper Status of Free Ranging Cattle: What’s Hidden Behind? A Pilot Study at the Gilgel Gibe Catchment, Ethiopia

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    Copper (Cu) deficiency is known to be a major risk for cattle health and production. The widespread problem is due to low absorption rates in the rumen, low Cu concentrations in the natural diet and the presence of dietary Cu antagonists, such as S, Mo and Fe (Suttle 2010). Cattle in the tropics are even more prone to shortage of this mineral, given that the animals are often extensively kept and largely dependent on natural pasture for mineral supply (McDowell and Arthington, 2005). More specifically, in Ethiopia, Cu deficiency was previously described in zebu (Bos indicus) cattle by several authors (e.g. Dermauw et al.). Similar to other minerals, Cu is part of the soil-plant-animal chain, with many factors influencing Cu concentrations at every level. In our study, the overall goal was to investigate the possible influence of certain environment and management factors on dietary concentrations of Cu and antagonists and Cu status in free ranging cattle

    Trace Element Imbalance in Vegetation as a Threat to Free Ranging Cattle in the Gilgel Gibe Valley, Ethiopia

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    As in many tropical countries, natural pastures are the main source of nutrients for cattle in Ethiopia. However, there is limited information available with regard to trace element concentrations in Ethiopian forages. In this study, 58 plants were sampled in the Gilgel Gibe valley based on the observed ingestion by zebu cattle (Bos indicus) herds, grazing at different elevation and soil types, and analysed for copper (Cu), cobalt (Co), iron (Fe), molybdenum (Mo), manganese (Mn), sulfur (S), selenium (Se) and zinc (Zn). The effect of elevation, soil type and plant type on the above trace element concentrations was investigated. Deficient Cu concentrations were present in 71% of samples. Plant samples contained at least marginally antagonistic concentrations of Mo, S and Fe towards Cu in 36, 48 and 88% of cases respectively, and deficient Se and Zn concentrations in 57 and 45% of cases respectively. For Mn and Zn, plant concentrations differed according to elevation region. Plants on Nitisol-Acrisol-Ferralsol associations contained higher amounts of Fe than on Planosol-Vertisol associations. Concentrations of Cu and S were higher in herbaceous and woody plants than in grasses and crop resides, whereas concentrations of Co were higher in herbaceous than in other plant types. Differences between plant types were also present for Fe. Overall, micro mineral deficiency is very likely to develop in cattle ranging at the studied area. Plant mineral concentrations were affected by a variety of factors, such as elevation, soil type and plant group, calling for a nuanced assessment of plant survey results

    Comparative in vitro evaluation of five Commelina forage species on ruminal fermentation and methanogenesis

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    In vitro gas measurement study was known to be a helpful tool for investigating the nutritional quality of feed for ruminant animals. This research was conducted to explore the ruminal fermentation and methane emission potential, and their variability pattern with changing seasons and altitudes for Commelina species, using in vitro test. Samples of the species were collected from different altitudes and seasons and used for the in vitro degradability study. Five species (C.africana, C. albescence, C. benghalensis, C. imberbis and C. diffusa), two altitudes (low and mid), and two seasons (wet and dry) were arranged in a 5 × 2 x 2 factorial manner in a completely randomized design, with three repeats of each treatment. In vitro gas and methane production as well as methane to total gas ratio were all meaningfully (P < 0.001) affected by season and altitude with the highest values observed in wet season and mid altitudes. At 24 h incubation, 44.76 and 37.82 ml/200 mg DM of total gas production was noted for wet and dry seasons respectively, while 39.77 and 47.38 ml/200 mg DM was recorded for low and mid altitudes respectively. Average gas production from immediately fermentable fractions (a) for wet season (4.21 ml) was reasonably (P < 0.001) higher than those for dry season (2.16 ml). Midlands (5.04 ml) had higher (P < 0.001) ‘a’ value than lowlands (2.77 ml). Both methane production and methane to total gas ratio exhibited a tangible decrease (P < 0.001) from wet season to dry season. 4.88 ml/200 mg DM and 6.52 ml/200 mg DM methane records were recorded for lowlands and midlands respectively. It appears that Commelina species contain nutrients that degrade in vitro, highlighting their potential supplement value for animals. The promising gas production potential added to its low methanogenic coefficient relative to the other species makes C. diffusa to the preferred supplement for poor-quality roughages followed by C. benghalensis and C. imberbis and the rest species being least preferred. But further nutrient analysis, minerals, secondary metabolites and the like, was required. And, in vivo trials must be conducted to strengthen the implications of this study

    Potential of indigenous legume fodder tree and shrubs to animal feed and mitigation of methane emission in the semi‐humid condition of southern Ethiopia

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    Abstract The study was conducted to investigate the in vitro gas production characteristics and methane (CH4) emission potential of indigenous legume fodder trees and shrubs (ILFTS). The most predominant 11 ILFTS species were selected, and leaves and fruit/pod samples were collected, oven dried, and ground. The potential leaf biomass yield (PBY), dry matter (DM), ether extract, digestible crude protein, carbohydrate (CHO), acid detergent lignin, ash, total phenol, condensed tannin, gross energy, digestible energy, metabolizable energy (ME), gas production characteristics, CH4 emissions, organic matter digestibility (OMD), and short‐chain fatty acids (SCFA) were determined. ANOVA and independent t test were used to examine variation among species in plants nature and between fruits and pods within agroecosystems, respectively. Correlation analysis was used to determine relationships among parameters. The study indicated that only DM and CHO showed substantial variation in nutritional quality parameters among trees, shrubs, and fruit/pods in the lowlands. Fruits/pods and trees displayed significant differences in gas production characteristics in the lowlands, unlike shrubs, which had non‐substantial variations. Moreover, the PBY, CH4 emission, OMD, and ME of ILFTS revealed substantial variation (P < .05) with species and among trees, shrubs, and fruits/pods in both agroecosystems. Besides, CH4 production showed a positive significant correlation with gas volume and (b) substantiating the effect of rate and degree of fiber fermentation on CH4 emission. It was discovered that there was a positive significant correlation between the 6 and 24 h incubation period, (c) which substantiated the need for optimal microbial density and substrate for high rate constant gas production of b (c). In conclusion, ILFTS produce considerable biomass rich in nutrients but vary in the degradability of CHO with plant nature, species, and forage origin. This elicits differences in gas production characteristics and CH4 emission with in vitro fermentation, resulting in differences in the corresponding OMD, ME, and SCFA values
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