38 research outputs found
Innovations from Research in the Food Sector in Europe: Report on a visit to Sweden
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Argentine Wheat Industry: Conference Report
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Bug-Damage Protease and Wheat Quality
Established and supported under the Australian Government’s Cooperative Research Centre Progra
The isolation and properties of formic dehydrogenase from Escherichia coli
Some three decades have passed since the classical work of Keilin initiated the investigation of the class of compounds which he called "cytochromes"
Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Gluten Uses and Food Industry Needs
Established and supported under the Australian Government’s Cooperative Research Centre Progra
Improving Gluten Production: Development of a New Salt-Washing Process
Established and supported under the Australian Government’s Cooperative Research Centre Progra