Total passengers, total seizures, seizures/day, seizure-passenger ratio and mean seized amount in kilogrammes per passenger at IA 1 and IA 2, 2010–2014.

<p>Total passengers, total seizures, seizures/day, seizure-passenger ratio and mean seized amount in kilogrammes per passenger at IA 1 and IA 2, 2010–2014.</p

Seized dairy products (in kg) at IA 1 according to region of origin, 2010–2014.

<p>Seized dairy products (in kg) at IA 1 according to region of origin, 2010–2014.</p

Other POAO (in kg) seized at IA 1 according to region of origin between 2010–2014.

<p>Other POAO (in kg) seized at IA 1 according to region of origin between 2010–2014.</p

Total amount of seized POAO (in kg) at IA 2, 2010–2014.

<p>Total amount of seized POAO (in kg) at IA 2, 2010–2014.</p

Total amount of seized POAO (in kg) and mean amount of kilogrammes per passenger at IA 1, 2010–2014.

<p>Total amount of seized POAO (in kg) and mean amount of kilogrammes per passenger at IA 1, 2010–2014.</p

Origin of <i>S</i>. <i>aureus</i> isolates included in the study.

<p>Origin of <i>S</i>. <i>aureus</i> isolates included in the study.</p

Boxplot of the mean concentration of four microbiological criteria (Aerobic colony count (ACC), <i>Enterobacteriaceae</i>, <i>E</i>. <i>coli</i>, and staphylococci) in 498 poultry meat consignments cleared by the BIP Hamburg harbour in the years 2014 and 2015.

<p>Yellow bold bars indicate the target value, red bold bars indicate the critical value to classify the quality categories.</p

DGHM microbial quality and safety criteria for fresh pork and poultry meat.

<p>DGHM microbial quality and safety criteria for fresh pork and poultry meat.</p

Boxplot of the mean concentration of four microbiological criteria (Aerobic colony count (ACC), <i>Enterobacteriaceae</i>, <i>E</i>. <i>coli</i> and staphylococci) assessed for 136 Chilean pork filets cleared by the BIP Hamburg harbour in the years 2014 and 2015.

<p>Yellow bold bars indicate the target value, red bold bars indicate the critical value to classify quality categories.</p