Boxplot of the mean concentration of four microbiological criteria (Aerobic colony count (ACC), <i>Enterobacteriaceae</i>, <i>E</i>. <i>coli</i> and staphylococci) assessed for 136 Chilean pork filets cleared by the BIP Hamburg harbour in the years 2014 and 2015.

Abstract

<p>Yellow bold bars indicate the target value, red bold bars indicate the critical value to classify quality categories.</p