Rancang Bangun Sistem Informasi Penentuan Kebutuhan Penempatan Guru pada Sekolah Dasar Berdasar Peraturan Bersama Lima Menteri

Education Department Bondowoso District field of education personnel have a duty to analyze of teachers placed needs. This time the field of education personel have a problem to implement analysis of needs teacher placement process among others the length of the process of data collection, and data analysis is still using the manual method. This problem resulted teacher placement needs analysis process takes a long time and error prone. To answer these problems then made an application determining teacher placement needs. Applications made under regulation with five ministers, this application will generate data that shortage or excess school teacher and produce recommendations that can be moved assign teachers. At this stage of the implementation of the application needs analysis the placement of the teachers in primary schools shows conformity with the expectation of 100% and worth to be used. Teacher placement needs analysis process done more effectively and efficiently than ever before. The data used was school data in the academic year 2013 - 201

Shrimp Paste “Terasi” Volatile Compounds From Northern Coast of Central Java

Terasi is a traditional product generally made of fermented shrimp. There were many studies regarding lactic acid bacteria of terasi but none regarding proteolitic bacteria. This study was conducted to isolate and identify the thermophilic and mesophylic proteolytic bacteria from terasi. In addition, the effect of different salt concentrations on the growth of the isolated proteolytic bacteria with the greatest proteolytic activity was also studied. Terasi samples were obtained from the Northern coast region of Java island i.e. Jepara, Demak and Batang. The study obtained 34 proteolytic isolates. Four isolates were identified as Sulfidobacillus, three isolates as Vibrio / Alkaligenes / Aeromonas, two isolates as Pseudomonas, 21 isolates as Bacillus, three isolates as Kurthia/ Caryophanon and one isolates as Amphibacillus. The growth of proteolytic bacteria was affected by salt concentration. The largest growth was found at 0 ppm salt concentrations and growth was declined as salt concentration increased. Maximum growth at each salt concentration tested was found at 8 hours incubation