Pain management in the neonatal piglet during routine management procedures. Part 2:Grading the quality of evidence and the strength of recommendations

Piglets reared in swine production in the USA undergo painful procedures that include castration, tail docking, teeth clipping, and identification with ear notching or tagging. These procedures are usually performed without pain mitigation. The objective of this project was to develop recommendations for pain mitigation in 1- to 28-day-old piglets undergoing these procedures. The National Pork Board funded project to develop recommendations for pain mitigation in piglets. Recommendation development followed a defined multi-step process that included an evidence summary and estimates of the efficacies of interventions. The results of a systematic review of the interventions were reported in a companion paper. This manuscript describes the recommendation development process and the final recommendations. Recommendations were developed for three interventions (CO2/O2 general anesthesia, non-steroidal anti-inflammatory drugs (NSAIDs), and lidocaine) for use during castration. The ability to make strong recommendations was limited by low-quality evidence and strong certainty about variation in stakeholder values and preferences. The panel strongly recommended against the use of a CO2/O2 general anesthesia mixture, weakly recommended for the use of NSAIDs and weakly recommended against the use of lidocaine for pain mitigation during castration of 1- to 28-day-old piglets

Intake of direct cut or wilted grass silage as related to chewing behavior, ruminal characteristics and site and extent of digestion by heifers.

Six nonpregnant Friesian heifers (516 kg avg BW) with ruminal and duodenal cannulas were used to examine intake of direct cut (DC) or wilted (W) grass silage in relation to chewing behavior, ruminal characteristics and site and extent of digestion. Dry matter content of the silages was 20.3% and 40.3%, and feed intake averaged 1.88% and 2.17% of BW (P less than .01), respectively. Mean ruminal osmolality was 291 mosm/liter for the DC and 318 mosm/liter for the W silage (P less than .05), with extreme values exceeding 350 mosm/liter for the W silage at 1 h to 2 h postfeeding. There was a shift from eating to ruminating on W silage associated with a longer duration of the average rumination bolus cycle (P less than .01). Duration of chewing time per kilogram of DM intake was 103.5 min and 91.7 min (P less than .05) for the DC and W silages, respectively. Fecal mean particle length was 2.2 times greater (P less than .01), accompanied by higher spread coefficients (P less than .001), for the W silage. No differences occurred between silages in ruminal digestibility of OM and NDF. In the total digestive tract, apparent digestibilities of OM and NDF were depressed after wilting grass prior to ensiling (P less than .01), but the proportion of digestible OM apparently digested in the rumen was .74 for both silages.(ABSTRACT TRUNCATED AT 250 WORDS

Influence du préfanage de l'herbe avant ensilage sur l'ingestion, les temps de mastication et la digestion dans le rumen des bovins

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