Food Safety

24 Páginas.-- 2 FigurasEmerging and re-emerging food safety risks are driven by climate change and other factors like globalization, water scarcity, population aging, and migration, among others. These factors affect the persistence and occurrence of conventional and emerging primary risks. Successful initiatives to manage emerging risks need to identify, evaluate, and prioritize potential risks as well as to respond with sustainable strategies able to reduce the threatsPeer reviewe