Consejo Superior de Investigaciones Científicas (España)
Abstract
24 Páginas.-- 2 FigurasEmerging and re-emerging food safety risks are
driven by climate change and other factors like
globalization, water scarcity, population aging,
and migration, among others. These factors
affect the persistence and occurrence of
conventional and emerging primary risks.
Successful initiatives to manage emerging risks
need to identify, evaluate, and prioritize
potential risks as well as to respond with
sustainable strategies able to reduce the threatsPeer reviewe
