PERFORMANCE OF ALFALFA VARIETIES IN THE IRRIGATED PURE CULTURE IN THE HILLY REGION OF OLTENIA

Ecological Zoning of various species of fodder plants targeted choice of the mostsuitable species for each region and their locations in succession to lead to theachievement of optimal production for each crop in hand, and a whole assortment of crops.In this context alfalfa, green areas is recommended, culture is the most valuableprotein.Among the varieties of alfalfa taken experimentation best adaptedfollowing:Magnat (7.5 t / ha dry metter ), Daniela (7.3 t / ha dry matter ) and Sandra (7,1 t / ha dry matter ).If we refer to crude protein production, it ranged between 711,9- 1826,7 kg /ha

CALAS: Carpathian Laser Strainmeter - a project and preliminary results

A laser strainmeter for in-situ monitoring of an important actively seismic area of Europe, namely Vrancea region in Romania is proposed. Six groups from four different countries (Romania, Czech Republic, Italy and Greece) with various areas of expertise (e.g. geophysics, lasers, optics, interferometry, and mechanics) are involved in order to sustain the complexity of the project. This paper presents some preliminary laboratory experiments related to measuring relative displacements with a stable interferometer. Displacements of the order of tens to hundreds of nanometers (80 to 285 nm) were measured with uncertainty of +/-1 nm. A computer algorithm was used to process the interferograms

Diet as an environmental trigger in inflammatory bowel disease: A retrospective comparative study in two European cohorts

Background and aims: inflammatory bowel disease development has been associated with several environmental factors, among which, diet can play a key role, probably due to a westernized lifestyle. However, its involvement in the pathogenesis of inflammatory bowel disease (IBD) is difficult to demonstrate. The aim of this study was to analyze dietary composition in a Romanian and Belgian population with IBD. Methods: An observational retrospective comparative study was performed using two European cohorts (Romanian and Belgian). The IBD group included 76 Romanian and 53 Belgian patients with an IBD diagnosis, while the control group included a total of 56 healthy people (35 Romanians and 21 Belgians). All subjects were interviewed and asked to fill in a questionnaire regarding diet. Results: in the entire IBD cohort (Romanian + Belgian), a significantly increased consumption of sweets (OR 3.36 [95 % CI 1.6,7]), processed and high fat meat (OR 2.5 [95 % CI 1.4, 4.7], fried food (OR 9.5 [3.8, 23.6]), salt (OR 2.8 [1.5, 5.3]), ice cream (OR 3.25 [1.1, 9.8]), mayonnaise (OR 3.49 [1.1, 10.3]), margarine (OR 5.63 [1.64, 19.33]) and chips/nachos/other snacks (OR 2.3 [0.97, 5.73]) were found compared to the healthy control group. The intake of seeds, nuts (OR 0.26 [0.14, 0.52]) and yoghurt consumption (OR 0.44 [0.23, 0.83]) was lower in the IBD group compared to the control group. Conclusion: A westernized diet with increased consumption of sweets, processed food, high fat meat, fried food, salt, margarine, snacks, ice cream and mayonnaise seems to be a risk factor for IBD in Romanian and Belgian IBD patients. Intake of seeds, nuts and yoghurt may be a protective factor. © 2020. SEPD y © ARÁN EDICIONES, S.L.WBI SUB/2018/38815