Evidence and implications of non-tradability of food staples in Tanzania 1983-1998

"Economic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This is demonstrated and implications assessed for the constraints imposed on macroeconomic-led adjustment strategies." Author's AbstractFood staples ,Food prices ,Tradable goods ,Non-tradable goods ,

Livestock industrialization, trade and social-health-environment impacts in developing countries: a case of Indian poultry sector

This paper presents the results of an empirical study of the Indian Poultry Industry which is specially focused on the social and environmental outcomes generated by the rapidly increasing scale of egg and broiler production in India. Among the effects of these rapid changes that occurred in the poultry industry include increased risk for animal health, changes in demand patters in terms of amount, quality, and food safety, higher prices for high value items; but there is also a threat to smallholders that they will be excluded from more demanding markets. There are important questions, which have arisen with the industrialization of poultry activity in India. Is the scaling up of production driving small producers to disadvantage on account of high transaction costs, policy distortions and environment externalities? Why do some poultry farms have higher incomes than others? Do large farms earn more profit per unit of output than small farms? What explains the differentials in efficiency? An attempt is made here to take stock of these changes and to assess their social and environmental outcomes particularly those that affect the welfare of poor. The paper starts by examining the state of the Indian Poultry Industry, and then it goes in dealing with selected socio-economic, health, and environment changes that affect the competitiveness of livestock production including domestic institutional arrangement of food safety standards.Indian poultry sector; livestock industrialization; competitiveness; transaction costs; environmental externalities; contract farming

Assessing the Potential Impacts of Reducing Philippine Corporate Income Tax and Reforming Sectoral Incentives on Poverty and Employment

The Philippines needs to re-align its corporate income tax rates to its neighboring ASEAN countries to be competitive. Thus, the reduction in the corporate income tax rate, which is 30% at present to 20% in 2029 under the tax reform, is critical. However, because corporate income tax is a major source of government revenue, corporate incentives have to be reduced as well to finance/compensate for the reduction in the corporate tax. Also, to realize the full economic benefit of the reform, the government has to ensure that the resulting higher corporate income is reinvested back to the economy

Will CREATE Resolve the Philippines’ Unemployment Woes Amidst the COVID-19 Pandemic?

In response to the COVID-19 pandemic, there is a proposal to amend the Corporate Income Tax and Incentives Reform Act (CITIRA) into the Corporate Recovery and Tax Incentives for Enterprises Act (CREATE) Act. The proposed amendments are as follows: (a) An immediate five percentage point cut into the corporate income tax (CIT) rate starting July 2020; (b) Maintaining for up to nine years the status quo for registered business activities enjoying the 5% tax on gross income earned (GIE) incentive; and (c) More flexibility for the President to grant a combination of fiscal and non-fiscal incentives, which will be critical as the country competes internationally for high-value investments (Department of Finance (DOF), 2020)

EVIDENCE AND IMPLICATIONS OF NON-TRADABILITY OF FOOD STAPLES IN TANZANIA 1983-1998

Economic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This is demonstrated and implications assessed for the constraints imposed on macroeconomic-led adjustment strategiesAgricultural and Food Policy,

Technology transfer, policies, and the role of the private sector in the global poultry revolution:

"With the Biotech Revolution, questions are being asked about what role the government should play in the process—does public research in developing countries play a role? Can governments speed the spread of technology by offering complementary services? Unlike the public investment–driven Green Revolution in cereals, the “Poultry Revolution” in developing countries was driven by the successful transfer of biological technology developed by the private sector in the developed world to developing countries. This paper uses a supply response function to measure the importance of different types of private technology and of public investments on poultry productivity. The findings confirm that imported private technology was important to the growth of the poultry industry but also emphasize the importance of complementary government investments such as veterinary services." from authors' abstractsupply response function, private sector research, Technology transfer, Poultry, Public investment,

A One Health Framework for Estimating the Economic Costs of Zoonotic Diseases on Society

This article presents an integrated epidemiological and economic framework for assessing zoonoses using a "one health” concept. The framework allows for an understanding of the cross-sector economic impact of zoonoses using modified risk analysis and detailing a range of analytical tools. The goal of the framework is to link the analysis outputs of animal and human disease transmission models, economic impact models and evaluation of risk management options to gain improved understanding of factors affecting the adoption of risk management strategies so that investment planning includes the most promising interventions (or sets of interventions) in an integrated fashion. A more complete understanding of the costs of the disease and the costs and benefits of control measures would promote broader implementation of the most efficient and effective control measures, contributing to improved animal and human health, better livelihood outcomes for the poor and macroeconomic growt

Livestock intensification and smallholders

"This essay describes the views of Philippines livestock sector stakeholders concerning the events and issues associated with the rapid rise in hog and poultry production, based on rapid reconnaissance interviews and gray literature from studies in Southern Luzon, Iloilo and Northern Mindanao, and the impressions of the authors. Changing demographic patterns, decentralized eco-governance, trade liberalization, and health and environmental policies have major impacts on further livestock intensification and on increasing scale of operations. Six factors appear to affect small farmers' decisions to intensify or raise livestock, or remain in the livestock industry. These are 1) access to financial capital; 2) technical knowledge about livestock production and their sources of information; 3) social capital expressed as trust in integrators, in the primary buyers of the livestock, and in government; 4) demographic characteristics, such as gender and age; 5) farmer perceptions of the policy environment (prices, feeds, health and environmental policies, and the local ordinances affecting the livestock sector); and 6) access to reliable markets for outputs across the year." Authors' Abstractlivestock ,small farms ,

Livestock industrialization, trade and social-health-environment impacts in developing countries: a case of Indian poultry sector

This paper presents the results of an empirical study of the Indian Poultry Industry which is specially focused on the social and environmental outcomes generated by the rapidly increasing scale of egg and broiler production in India. Among the effects of these rapid changes that occurred in the poultry industry include increased risk for animal health, changes in demand patters in terms of amount, quality, and food safety, higher prices for high value items; but there is also a threat to smallholders that they will be excluded from more demanding markets. There are important questions, which have arisen with the industrialization of poultry activity in India. Is the scaling up of production driving small producers to disadvantage on account of high transaction costs, policy distortions and environment externalities? Why do some poultry farms have higher incomes than others? Do large farms earn more profit per unit of output than small farms? What explains the differentials in efficiency? An attempt is made here to take stock of these changes and to assess their social and environmental outcomes particularly those that affect the welfare of poor. The paper starts by examining the state of the Indian Poultry Industry, and then it goes in dealing with selected socio-economic, health, and environment changes that affect the competitiveness of livestock production including domestic institutional arrangement of food safety standards