What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.https://lib.dr.iastate.edu/extension_pubs/1022/thumbnail.jp

Safe food handling practices on the farm: Meeting the needs of foodservice operations

Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently

What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.</p

What Producers Should Know About Selling to Local Foodservice Markets

Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.</p

What Producers Should Know About Selling to Local Foodservice Markets

Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.</p

Buying Local Foods for Retail Foodservices

Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.</p

Buying Local Foods for Retail Foodservices

Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.https://lib.dr.iastate.edu/extension_pubs/1067/thumbnail.jp

What Producers Should Know About Selling to Local Foodservice Markets

Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.https://lib.dr.iastate.edu/extension_pubs/1038/thumbnail.jp

Safe food handling practices on the farm: Meeting the needs of foodservice operations

Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently.</p