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Buying Local Foods for Retail Foodservices
Authors
Sam Beattie
Diane Nelson
Neric Smith
Catherine Strohbehn
Publication date
1 March 2008
Publisher
Iowa State University Digital Repository
Abstract
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.https://lib.dr.iastate.edu/extension_pubs/1067/thumbnail.jp
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Digital Repository @ Iowa State University (ISU)
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oai:dr.lib.iastate.edu:20.500....
Last time updated on 11/01/2024