Top polarization as a probe of new physics

5 pages, 4 figures (slightly modified), fixed typos, added acknowledgement Volume: 1200We investigate the effects of new physics scenarios containing a high mass vector resonance on top pair production at the LHC, using the polarization of the produced top. In particular we use kinematic distributions of the secondary lepton coming from top decay, which depends on top polarization, as it has been shown that the angular distribution of the decay lepton is insensitive to the anomalous tbW vertex and hence is a pure probe of new physics in top quark production. Spin sensitive variables involving the decay lepton are used to probe top polarization. Some sensitivity is found for the new couplings of the top.Peer reviewe

Lipid profile in oral submucous fibrosis

<p>Abstract</p> <p>Background</p> <p>Changes in lipid profile have long been associated with malignancies as lipids play a key role in maintenance of cell integrity. This study evaluated the alterations in extended lipid profile in untreated patients of oral submucous fibrosis (OSMF) and studied the correlation between lipid levels with tobacco consumption.</p> <p>Materials and methods</p> <p>In this hospital-based study, 65 clinically diagnosed and histopathologically proven patients of OSMF and 42 age and sex matched controls were studied. In these samples serum lipids including: (i) Total cholesterol, (ii) LDL cholesterol (LDLC), (iii) HDL cholesterol (HDLC) (iv) VLDL cholesterol (VLDLC) (v) triglycerides (vi) Apo-A1 (viii) Apo-B and (viii) LPa were analyzed.</p> <p>Results</p> <p>A significant decrease in plasma total cholesterol, HDLC and Apo-A1 was observed in patients with OSMF as compared to the controls. Thus an inverse relationship between plasma lipid levels and patients was found in OSMF.</p> <p>Conclusion</p> <p>The lower levels of plasma cholesterol and other lipid constituents in patients might be due to their increased utilization. The findings strongly warrant an in-depth study of alterations in plasma lipid profile in patients with oral precancerous conditions.</p

Physiological studies on Alternaria porri and Stemphylium vesicarium causing purple blotch complex in onion

Effect of different culture media, pH levels and natural substrates on mycelial growth and sporulation of Alternaria porri and Stemphylium vesicarium, incitants of purple blotch complex of onion was investigated. Maximum colony growth of A. porri and S. vesicarium was recorded on oat meal agar and Richard’s agar while, oat meal agar and V8 juice agar recorded the maximum sporulation, respectively. Similarly, pH 5.0 and 6.0 on potato dextrose agar (PDA) recorded the maximum colony growth of A. porri and S. vesicarium, respectively. None of the pH levels on PDA supported the sporulation of A. porri while maximum sporulation of S. vesicarium was recorded on pH 5.0. Onion seed stalks and garlic leaves were found to be the most suitable natural substrates for mass multiplication of A. porri and S. vesicarium, respectively. The present findings are useful for preparation of inoculums required for resistance breeding and fungicidal evaluation against purple blotch complex

The clinical and etiological profile of atrial fibrillation after echocardiography in a tertiary care centre from North India - a cross sectional observational study

Background: Atrial fibrillation (AF) is the most common sustained arrhythmia in clinical practice. In western countries, rheumatic heart disease (RHD) is a rare cause of atrial fibrillation but in developing countries like India it is one of the commonest cause of atrial fibrillation. We studied etiology, left atrial size and the incidence of left atrial appendage clot in patients with atrial fibrillation at our institution so that guidelines could be formulated to manage the patients of AF in the hours of emergency.Methods: 110 consecutive patients of atrial fibrillation coming to emergency, cardiology and medicine outpatient department over a period of one year were enrolled for the study. Ethical committee clearance was taken. Detailed history were taken, clinical presentation reviewed  and examination were carried out. All patients were subjected to transthoracic echocardiography and for transesophageal echocardiography if required.Results: The mean age of patients in the study was 58.42±14.27 years (range 22-90 years). Maximum numbers of patients were in the age group of 61-70 years (26.37%). Out of 110 patients with atrial fibrillation, 72 patients (65.46%) were females and 38 patients (34.54%) were males. Majority of patients presented with more than one symptom. Out of 110, 66 patients (60%) had RHD. Among RHD patients, 50 patients (45.55%) were females and 16 patients (14.55%) were males. Next common causes were hypertensive heart disease and degenerative valvular heart disease.Conclusions: In our study RHD was the most common cause of atrial fibrillation, followed by hypertensive heart disease and degenerative valvular heart disease. Mitral valve involvement was seen in all patients of RHD. Left atrial enlargement was seen in majority of patients, so left atrial enlargement could be a predictor of atrial fibrillation. Patients of left atrial enlargement are more prone to develop left atrial appendage clot

EFFICACY OF A COATING COMPOSED OF CARBOXYMETHYL CELLULOSE AND WHEY PROTEIN CONCENTRATE TO CONTROL THE QUALITY OF JAGGERY

This study evaluated the efficacy of coating composed of Carboxymethyl Cellulose and Whey Protein Concentrate on the storage characteristics and storage quality conditions of coated jaggery for 15 weeks. The edible coating was based on five different levels of Carboxymethyl cellulose (0.5%, 1%, 1.5%, 2%and 2.5%) and Whey protein concentrate (2%, 4%, 6%, 8% and 10%).The results indicate that the storage of jaggery were modified and improved by coating. The statistical data revealed that different treatment of jaggery samples significantly affected the pH, reducing sugar, total microbial count and optical density. The reducing sugar, optical density, total viable count and mould count increased significantly as the storage period increased. However, moisture content and pH followed decreasing pattern during the storage. The result of the study concluded that coating of jaggery sample could help in retaining the desirable moisture upto some extent. Also it can be concluded that problem related to keeping quality of jaggery could be overcome by applying edible coating based on carboxymethyl cellulose and whey protein concentrate