Assessment of the effectiveness of maize seed assistance to vulnerable farm households in Zimbabwe

The publication describes outcomes of a study to assess the effectiveness of a large-scale crop seed relief effort in Zimbabwe during 2003-07. Aims of the effort, which was supported by the British Department for International Development (DfID) and coordinated by the Food and Agricultural Organization (FAO) regional office in Harare, included broader diffusion of open-pollinated maize varieties (OPVs), as opposed to hybrids. Based on the findings of the study, the authors recommend that, to increase benefits to vulnerable groups, participants in such efforts should effectively disseminate information on selecting and recycling seed, supported by training and field demonstrations, and should target relatively well-endowed farmers initially. Recommendations also included promotion of OPVs by commercial seed companies and developing a simple, farmer-friendly system for naming varieties.Agricultural development, Technical aid, Farm income, Food production, Maize, Open pollination, Hybrids, Zimbabwe, Crop Production/Industries, International Development,

Assessment of the effectiveness of maize seed assistance to vulnerable farm households in Zimbabwe

The publication describes outcomes of a study to assess the effectiveness of a large-scale crop seed relief effort in Zimbabwe during 2003-07. Aims of the effort, which was supported by the British Department for International Development (DfID) and coordinated by the Food and Agricultural Organization (FAO) regional office in Harare, included broader diffusion of open-pollinated maize varieties (OPVs), as opposed to hybrids. Based on the findings of the study, the authors recommend that, to increase benefits to vulnerable groups, participants in such efforts should effectively disseminate information on selecting and recycling seed, supported by training and field demonstrations, and should target relatively well-endowed farmers initially. Recommendations also included promotion of OPVs by commercial seed companies and developing a simple, farmer-friendly system for naming varieties

Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa

Abstract Maize (Zea mays L.) is an important staple food crop in sub-Saharan Africa (SSA) and contributes significantly to food security. Due to Striga, maize yield loss is estimated between 20 and 80% forcing some farmers to abandon their land therefore threatening food security. Many strategies have been applied to combat Striga infested fields to improve maize yields but alternative feasible approaches are still required. This study aimed at determining effects of phosphorus (P) and maize variety on Striga asiatica germination and attachment. A factorial experiment of eight P levels (0, 10, 20, 30, 40, 50, 60 and 70 kg ha−1), six maize varieties and Striga (inoculated and non-inoculated) in a 4 × 24 α-lattice design with three replications was set in a glasshouse at the University of Zimbabwe. A similar experiment was set under laboratory conditions using agar gel plates to determine S. asiatica germination using a complete randomized design with three replications. Adding P (at 40 kg ha−1) to soil infected with Striga, significantly (p < 0.05) reduced Striga counts and haustorial root attachments in all varieties with CV4 and R201 supporting lowest numbers. P also significantly (p < 0.05) improved plant height, chlorophyll content, leaf, cob, total biomasses and grain yield across all maize genotypes. Cultivar CV4 produced the highest grain yield under Striga attack. Furthermore, cultivars CV4 and CV1 had significantly (p < 0.05) lowest Striga seed maximum germination distance and percentages at zero P. Application of P reduced Striga germination, attachments and emergence in all varieties and increased tolerance of maize varieties

Conservation agriculture and drought-tolerant germplasm: Reaping the benefits of climate-smart agriculture technologies in central Mozambique

Conservation agriculture (CA) based on minimum soil disturbance, crop residue retention and crop rotations is considered as a soil and crop management system that could potentially increase soil quality and mitigate the negative effects of climate variability. When CA is combined with drought-tolerant (DT) maize varieties, farmers can reap the benefits of both—genetic improvement and sustainable land management. New initiatives were started in 2007 in Mozambique to test the two climate-smart agriculture technologies on farmers' fields. Long-term trends showed that direct seeded manual CA treatments outyielded conventional tillage treatments in up to 89% of cases on maize and in 90% of cases on legume in direct yield comparisons. Improved DT maize varieties outyielded the traditional control variety by 26–46% (695–1422 kg ha−1) on different tillage treatment, across sites and season. However a direct interaction between tillage treatment and variety performance could not be established. Maize and legume grain yields on CA plots in this long-term dataset did not increase with increased years of practice due to on-site variability between farmer replicates. It was evident from the farmers' choice that, beside taste and good milling quality, farmers in drought-prone environments considered the potential of a variety to mature faster more important than larger potential yields of long season varieties. Population growth, labor shortage to clear new land areas and limited land resources in future will force farmers to change toward more permanent and sustainable cropping systems and CA is a viable option to improve their food security and livelihoods