Foliar-applied Amcoton® and potassium thiosulfate enhances the growth and productivity of three faba beans varieties by improving photosynthetic efficiency

Amcoton® [a mixture of 0.45% naphthalene acetic acid and 1.25% naphthalene acetamide] and potassium thiosulfate (KTS) play a crucial role in growth and productivity enhancement of faba beans plants. The current study aimed to evaluate the potential impact of Amcoton® and KTS foliar application on growth, yield, and photosynthetic efficiency in three faba beans varieties (i.e. Giza-843, Nubaria-3, and Sakha-4) during 2016-17 and 2017-18 seasons. Results exhibited that Amcoton® and/or KTS significantly increased growth indices (e.g., plant height, number of leaves and branches, leaves area, shoot dry weight), yield component, and chlorophylls contents and photosynthetic efficiency in comparison with untreated control plants. Giza-843 showed significantly higher growth and productivity when compared to Nubaria-3 and Sakha-4. Seed yield significantly positive correlated with leaves area, chlorophyll content, plant height, number of branches, pods and seeds per plant, pod dry weight and biological yield. Results obtained through this study highlighted the potential impact of Amcoton® and/or KTS on enhancing the growth and productivity of faba beans plants by improving leaf chlorophylls contents and photosynthetic efficiency

Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company

The AgroFood Company, which currently exports fresh chili peppers to European clients, desires to expand the product mix offered. The company, as it expands its production of fresh peppers for export, has an increasing supply of grade 2 peppers that are unmarketable in Egypt. However, an attractive market for processed frozen chili peppers exists in Europe. To expand their client base, capitalize on a value added product, and minimize product waste, the AgroFood Company desires to develop processing practices for chili peppers produced in Egypt. The AgroFood Company would like to identify its options in the processed pepper market. An analysis of the company, competition, consumer, market channel, and conditions, provides insight into possible solutions to the challenges faced by the farm management. Designed for undergraduate classroom use, this case will provide students with an opportunity to evaluate the merits of business expansion into a high capacity, automated mechanical processing facility for grade 2 vegetables.Decision case, horticulture, agriculture economics, chili pepper production, protected vegetable production, Crop Production/Industries, Food Security and Poverty, Production Economics,

Effects of shade level and microenvironment on vegetative growth, physiological and biochemical characteristics of transplanted cucumber (Cucumis sativus)

Growing vegetables through transplantation under black shade nets is currently becoming popular to provide protection from high intensities of light and high temperatures. This study evaluated the effects of shade level on microenvironment, vegetative growth, photosynthetic pigments, chlorophyll a fluorescence, osmoprotectants, plant water status and leaf mineral nutrients of greenhouse-grown summer cucumber transplants at 25%, 50%, 63%, and 75% shade levels. Solar radiation and tempera-ture decreased with increased shading levels. Average daily temperatures were approximately decreased by 1.5oC under 75% shade nets compared to the 25% shade nets. Vegetative growth characteristics, photosynthetic pigments, chlorophyll a fluorescence (Fv/Fm, Fv/F0, and PI), dehydration tolerance and Leaf N, P and K concentrations increased when shade level increased. Chlorophyll a fluorescence (Fv/Fm, Fv/F0, and PI) reduced with the increase of solar radiation levels. Also, clear decreases in free proline, soluble sugars and total free amino acids in both experiments with increased shade level have been observed. Additionally, relative water content (RWC), membrane stability index (MSI) and electrolyte leakage (EL) of cucumber transplants were significantly affected in both experiments by shade level. Moreover Shade level affected leaf mineral nutrient but the effect differed among nutrients concentration. This study concluded that, nets with higher shading levels (63 and/or 75%) are a potential alternative to alleviate photo-inhibition and heat stress in cucumber transplants production

Effect of soil mulching on growth, productivity, and water use efficiency of potato (Solanum tuberosum L.) under deficit irrigation

Two field studies were conducted consecutively in the summer season of 2015 and 2016 to investigate the effect of different soil mulching materials (bare soil: BS as a control, white plastic: WP, black plastic: BP and rice straw: RS) on growth, productivity, and water-use efficiency (WUE) of potato under three levels of irrigation (I100=100%, I80=80%, and I60=70% of crop evapotranspiration). Growth characteristics, yield and its components, and WUE were significantly (P ≤ 0.05) affected by both irrigation level and mulching materials. All mulching materials effectively enhanced growth and productivity when compared to bare soil. Potato plants grown under BP and WP as well as RS showed higher mean values of large size (> 60 mm) tubers and WUE compared to non-mulched treatment (BS) in both seasons. Mulching treatments noticeably increased tuber yield in the order of BP > RS > WP. Results displayed that, under different soil mulching materials, the I80 strategy studied here could be successfully applied during summer season in commercial potato production allowing water savings of 20% without any detrimental effect on plant growth or productivity

Soil application of effective microorganisms and nitrogen alleviates salt stress in hot pepper (Capsicum annum L.) plants

The application of effective microorganisms (EMs) and/or nitrogen (N) have a stimulating effect on plants against abiotic stress conditions. The aim of the present study was to determine the impact of the co-application of EMs and N on growth, physio-biochemical attributes, anatomical structures, nutrients acquisition, capsaicin, protein, and osmoprotectant contents, as well as the antioxidative defense system of hot pepper (Capsicum annum L.) plants. In the field trials, EMs were not applied (EMs-) or applied (EMs+) along with three N rates of 120, 150, and 180 kg unit N ha-1 (designated as N120, N150, and N180, respectively) to hot pepper plants grown in saline soils (9.6 dS m-1). The application of EMs and/or high N levels attenuated the salt-induced damages to hot pepper growth and yield. The application of EMs+ with either N150 or N180 increased the number, average weight and yield of fruits by 14.4 or 17.0%, 20.8 or 20.8% and 28.4 or 27.5%, respectively, compared to hot pepper plants treated with the recommended dose (EMs- × N150). When EMs+ was individually applied or combined with either N150 or N180, increased accumulation of capsaicin were observed by 16.7 or 20.8%, protein by 12.5 or 16.7%, proline by 19.0 or 14.3%, and total soluble sugars by 3.7 or 7.4%, respectively, in comparison with those treated with the integrative EMs- × N150. In addition, the non-enzymatic contents (ascorbate, and glutathione) and enzymatic activities (catalase, superoxide dismutase, and glutathione reductase) of the antioxidant defense systems significantly increased in hot pepper plants treated with EMs+ alone or combined with N150 or N180 under salt stress conditions. Higher accumulation of nutrients (N, P, K+, and Ca2+) along with reduced Na+ acquisition was also evidenced in response to EMs+ or/and high N levels. Most anatomical features of stems and leaves recovered in hot pepper plants grown in saline soils and supplied with EMs+ and N. The application of EMs and N is undoubtedly opening new sustainable approaches toward enhancing abiotic stress tolerance in crops (e.g. hot pepper)

Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company

The AgroFood Company, which currently exports fresh chili peppers to European clients, desires to expand the product mix offered. The company, as it expands its production of fresh peppers for export, has an increasing supply of grade 2 peppers that are unmarketable in Egypt. However, an attractive market for processed frozen chili peppers exists in Europe. To expand their client base, capitalize on a value added product, and minimize product waste, the AgroFood Company desires to develop processing practices for chili peppers produced in Egypt. The AgroFood Company would like to identify its options in the processed pepper market. An analysis of the company, competition, consumer, market channel, and conditions, provides insight into possible solutions to the challenges faced by the farm management. Designed for undergraduate classroom use, this case will provide students with an opportunity to evaluate the merits of business expansion into a high capacity, automated mechanical processing facility for grade 2 vegetables

Simultaneous Action of Silymarin and Dopamine Enhances Defense Mechanisms Related to Antioxidants, Polyamine Metabolic Enzymes, and Tolerance to Cadmium Stress in Phaseolus vulgaris

Silymarin (Sm) and dopamine (DA) act synergistically as potential antioxidants, mediating many physiological and biochemical processes. As a first report, we investigated the synergistic effect of Sm and DA in mitigating cadmium stress in Phaseolus vulgaris plants. Three experiments were conducted simultaneously using 40 cm diameter pots to elucidate how Sm and DA affect cadmium tolerance traits at morphological, physiological, and biochemical levels. Cadmium stress triggered a marked reduction in growth, productivity, and physio-biochemical characteristics of common bean plants compared to unstressed plants. Seed priming (SP) and foliar spraying (FS) with silymarin (Sm) or dopamine (DA) ((DA (SP) + Sm (FS) and Sm (SP) + DA (FS)) ameliorated the damaging effects of cadmium stress. Sm seed priming + DA foliar spraying (Sm (SP) + DA (FS)) was more efficient. The treated stressed common bean plants showed greater tolerance to cadmium stress by diminishing oxidative stress biomarkers (i.e., O2•−, H2O2, and MDA) levels through enhanced enzymatic (SOD, CAT, POD, APX) and non-enzymatic (ascorbic acid, glutathione, α-tocopherol, choline, phenolics, flavonoids) antioxidant activities and osmoprotectants (proline, glycine betaine, and soluble sugars) contents, as well as through improved photosynthetic efficiency (total chlorophyll and carotenoids contents, photochemical activity, and efficiencies of carboxylation (iCE) and PSII (Fv/Fm)), polyamines (Put, Spd, and Spm), and polyamine metabolic enzymes (ADC and ODC) accumulation. These findings signify that Sm and DA have remarkable anti-stress effects, which can help regulate plant self-defense systems, reflecting satisfactory plant growth and productivity. Thus, realizing the synergistic effect of Sm and DA in cadmium tolerance confers potential new capabilities for these compounds to function in sustainable agriculture

Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber

Exogenous antioxidant applications enable salt-stressed plants to successfully cope with different environmental stresses. The objectives of this investigation were to study the effects of sequential treatments of proline (Pro), ascorbic acid (AsA), and/or glutathione (GSH) on 100 mM NaCl-stressed cucumber transplant’s physio-biochemical and growth traits as well as systems of antioxidant defense. Under salinity stress, different treatment of AsA, Pro, or/and GSH improved growth characteristics, stomatal conductance (gs), enhanced the activities of glutathione reductase (GR), superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT) as well as increased contents of AsA, Pro, and GSH. However, sequential application of antioxidants (GSH-Pro- AsA) significantly exceeded all individual applications, reducing leaf and root Cd2+ and Na+ contents in comparison to the control. In plants grown under NaCl-salt stress, growth characteristics, photosynthetic efficiency, membrane stability index (MSI), relative water content (RWC), contents of root and leaf K+ and Ca2+, and ratios of K+/Na+ and Ca2+/Na+ were notably reduced, while leaf contents of non-enzymatic and enzymatic antioxidants, as well as root and leaf Cd2+ and Na+ concentrations were remarkably increased. However, AsA, Pro, or/and GSH treatments significantly improved all investigated growth characteristics, photosynthetic efficiency, RWC and MSI, as well as AsA, Pro, and GSH, and enzymatic activity, leaf and root K+ and Ca2+ contents and their ratios to Na+, while significantly reduced leaf and root Cd2+ and Na+ contents

Punica granatum L var nana: A hepatoprotective and curative agent against CCl4 induced hepatotoxicity in rats

Since prehistoric times, medicinal plants and their extracts had been used as prolific sources of medications. Pomegranate is a symbol of life, longevity and in Aurvedic medicine; pomegranate is considered a pharmacy up to itself. Despite several previous studies centered to the phytochemistry and pharmacological actions of all Punica granatum L.components, however, to date, few reports about the variety nana, which implies that this species is yet under-investigated. Punica granatum L. var. nana is a dwarf variety of Punica granatum popularly planted as an ornamental plant in gardens. This study aims to determining the biomedical potentiality of the methanolic extract of Punica granatum L. var. nana leaves as source of botanical hepatoprotective and hepatocurative agents. The methanolic extract exhibited hepatoprotective and curative effects against CCl4 induced hepatotoxicity in rats and both effects were preventive and curative. The histopathological studies support the hepatoprotective and curative effects by restoring the normal tissue architecture. Furthermore, this extract was found to be safe by using experimental albino rats suggesting that it may be utilized as a potential source of some beneficial bioactive compounds

Foliar Application of Zinc Oxide Nanoparticles Promotes Drought Stress Tolerance in Eggplant (Solanum melongena L.)

Water shortage and salinity are major challenges for sustaining global food security. Using nutrients in the nano-scale formulation including zinc oxide nanoparticles (ZnO NP) is a novel fertilization strategy for crops. In this study, two field-based trials were conducted during 2018 and 2019 to examine the influence of three ZnO NP concentrations (0, 50, and 100 ppm) in eggplant grown under full irrigation (100 of crop evapotranspiration; ETc) and drought stress (60% of ETc). Plant growth, yield, water productivity (WP), physiology, biochemistry, and anatomy responses were evaluated. Drought stress significantly decreased membrane stability index (MSI), relative water content (RWC), and photosynthetic efficiency, thus hampered eggplant growth and yield. In contrast, exogenous ZnO NP to water-stressed eggplant resulted in increased RWC and MSI associated with improved stem and leaf anatomical structures and enhanced photosynthetic efficiency. Under drought stress, supplementation of 50 and 100 ppm ZnO NP improved growth characteristics and increased fruit yield by 12.2% and 22.6%, respectively, compared with fully irrigated plants and nonapplied ZnO NP. The highest water productivity (WP) was obtained when eggplant was irrigated with 60% ETc and foliarly treated with 50 or 100 ppm of ZnO NP, which led to 50.8–66.1% increases in WP when compared with nontreated fully irrigated plants. Collectively, these findings demonstrated that foliar spraying ZnO NP gives the utility for alleviating drought stress effects on eggplant cultivated in saline soil