PENGARUH PENGOLAHAN TANAH DAN PEMBERIAN POC TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.)

ABSTRAKSawi merupakan sayuran yang banyak diminati oleh masyarakat Indonesia. Untuk memproduksi sawi perlu diperhatikan pengolahan lahan dan pemberian pupuk. Penelitian ini dilaksanakan di desa Mamas Kecamatan Darul Hasanah, memiliki topografi datar dengan ketinggian tempat ± 220 meter diatas permukaan laut. Suhu diareal penelitian diperkirakaan berkisar ± 25 – 300C. Penelitian dilakukan selama 24 hari. Penelitian ini mengunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor, yaitu Pengolahan tanah dan pemberiaan pupuk organic cair, dengan simbol perlakuan sebagai berikut : T0 = Tanpa Olah Tanah (TOT) ; T1     = Pengolahan Tanah Minimum (Tanah 1 kali dicangkul); T2 = Pengolahan Tanah Maksimum (Tanah 1 kali dicangkul 1 kali digaru). Faktor kedua konsentrasi pupuk organik cair (S) yang terdiri dari 3 taraf pelakuan : S0     = Tanpa POC (Kontrol) ; S1   = 0.25 cc/ 1 liter air ; S2 = 0.75 cc/ 1 liter air. Parameter yang diamati tinggi tanaman (cm), jumlah daun ( helai), berat bersih tanaman (gram). Hasil penelitian dan pengujian sidik ragam diperoleh dari kombinasi pengaruh olah tanah dan POC berpengaruh nyata terhadap semua parameter yang diamati, yaitu tinggi tanaman, jumlah daun, berat bersih tanaman. Kata Kunci : Desa Mamas, Pengolahan tanah, POC ABSTRACT Mustard is a vegetable that is much in demand by the people of Indonesia. To produce mustard greens need to be considered land management and fertilizer application. This research was carried out in Mamas village, Darul Hasanah sub-district, having a flat topography with a height of ± 220 meters above sea level. The estimated diareal temperature in the range of ± 25 - 300C. The study was conducted for 24 days. This study uses a factorial randomized block design (RBD) with 2 factors, namely tillage and provision of liquid organic fertilizer, with the following treatment symbols: T0 = No Soil (TOT); T1 = Minimum Land Management (Land once hoe); T2 = Maximum Soil Processing (Soil is digested 1 time). The second factor is the concentration of liquid organic fertilizer (S) which consists of 3 levels of treatment: S0 = No POC (Control); S1 = 0.25 cc / 1 liter of water; S2 = 0.75 cc / 1 liter of water. The parameters observed were plant height (cm), number of leaves (strands), net weight of plants (grams). The results of research and testing of variance obtained from the combination of the effect of tillage and POC significantly affect all parameters observed, namely plant height, number of leaves, plant net weight. Keywords: Mamas Village, Land Management, POC

Kadar Air dan Vitamin C pada Proses Pembuatan Tepung Cabai (Capsium annuum L)

This study was conducted to determine the level of water and Vitamin C in the process of making chilli flour. The research used randomized completely design (RCD) with two factors, drying temperature (50 ° C , 60 ° C , 70 ° C , 80 ° C) and long drying (12 hours , 14 hours , 16 hours , 18 hours) , The results showed that the drying temperature had highly significant effect on the level of water and vitamin C; Long drying had a highly significant effect on the level of water and vitamin C; and the interaction of temperature and length of drying showed a significant different influence on the level of water and vitamin C

PENGARUH EKSTRAK BAWANG MERAH DAN AIR KELAPA SERTA LAMA PERENDAMAN TERHADAP PERTUMBUHAN BIBIT STEK TEBU (Saccharum officinarum L.)

ABSTRACT               Indonesian government has set a national self-sufficiency in sugar with a production target of 5.7 million tons of sugar by 2014. This activity has an impact on the need for large quantities of seeds. Vegetatively, the sugarcane plant is propagated using the technique of cuttings soaked with onion extract and coconut water. Our research aims to determine the effect of onion extract and coconut water and the duration of soaking on the growth of sugarcane cuttings, and to determine the presence or absence of the two factors. This research was conducted in Kati Jeroh Village, Deleng Phokisen District, Southeast Aceh Regency, starting from December 2020 to January 2021 .. This research used a factorial randomized block design (RAK), with two factors examined, namely the onion extract factor. (B) consists of 3 levels, namely: B1 = 15% soaked for 6 hours, B2 = 25% soaked for 12 hours and B3 = 50% soaked for 18 hours, Coconut water (K) consists of 3 levels, namely: K1 = Soaked 15% for 6 hours, K2 = 25% soaked for 12 hours and K3 = 50% soaked for 18 hours. The results showed that the effect of onion extract and kela water pa and soaking time on the growth of sugarcane cuttings had no significant effect on shoot length, number of shoots, number of leaves, root length and number of roots at ages 10, 20 and 30 DAS. There was a very real intaction of group replications on shoot lengths at 20 and 30 DAS, the number of leaves aged 20 and 30 DAS and there was a significant effect of group replications on the number of roots aged 30 DAS. This is thought to be the effect of a combination of shallot extract, coconut water concentration, different growing media for each replication. Keywords: Sugarcane (Saccharum officinarum L.), Red Onion Extract, Coconut Water ABSTRAKPemerintah Indonesia telah menetapkan swasembada gula nasional dengan target produksi 5,7 juta ton gula pada tahun 2014. Adanya kegiatan ini berdampak pada kebutuhan bibit dalam jumlah besar. Secara vegetatif tanaman tebu diperbanyak menggunakan teknik stek yang di rendam dengan ekstrak bawang merah dan air kelapa.Riset kami bertujuan untuk mengetahui pengaruh pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu,serta untuk mengetahui ada tidaknya intraksi kedua faktor tersebut.Penelitian ini dilaksanakan di Desa Kati Jeroh Kecamatan Deleng Phokisen Kabupaten Aceh Tenggara yang di mulai dari bulan Desember 2020 sampai dengan bulan Januari 2021..Riset ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial,dengan  dua faktor yang di teliti yaitu factor ekstrak bawang merah (B) terdiri atas 3 taraf yaitu : B1 = 15% direndam selama 6 jam, B2 = 25% direndam selama 12 jam dan B3 = 50% di rendam selama 18 jam, Air kelapa (K) terdiri dari 3 taraf yaitu : K1 = 15% di rendam selama 6 jam, K2 = 25% di rendam selama 12 jam dan k3 = 50% di rendam selama 18 jam.Hasil penelitian menunjukan bahwa pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu berpengaruh tidak nyata terhadap panjang tunas, jumlah  tunas,jumlah daun, panjang akar dan jumlah akar  pada Umur 10, 20 dan 30 HST. Terdapat  intraksi sangat Nyata ulangan kelompak terhadap panjang tunas umur 20 dan 30 HST , jumlah daun umur 20 dan 30 HST dan terdapat pengaruh nyata ulangan kelompok terhadap jumlah akar umur 30 HST. Hal ini diduga adanya pengaruh  kombinasi ekstrak bawang merah, kosentrasi air kelapa, media tanam yang berbeda setiap ulangan. Kata Kunci : Tebu ( Saccharum officinarum L.), Ekstrak Bawang Merah, Air Kelapa

Growth and Yields Response of Some Varieties of Soybean (Glycine Max (L) Merill) on Ultisol Soil

Soybean is an agricultural product that has a good nutritional value, especially Protein content. This study aims to find superior varieties that have a wide adaptation to the sour soil especially in Ultisol soils. The study was conducted in Gulo Village, Darul Hasanah Sub-District, Southeast Aceh Regency, Aceh Province, from May to September 2019. The study used a non factorial randomized block design (RBD), with 4 treatment varieties (V) levels that were repeated as many as 4 replications; namely V1: Anjasmoro Varieties, V2: Dena Varieties, V3: Deja Varieties 1, V4: Detaptive Varieties 1, Variance analysis test results showed that the plant height was 1 WAP, Age 2 WAP, Age 3 WAP, Age 4 WAP, Age 5 WAP , and Age 6 WAP had no significant effect. However the highest yield on 1 WAP was found in variety V4 (10.40) in the second test and the lowest was in the first test. V2 was second test. While the best number of segments and branches were produced by V3 treatment. The best results for the total number of pods, number of pods, total empty pods, number of sample plant seeds and weight of sample plant seeds were produced by treatment V3

KORELASI PEMAHAMAN IBU TENTANG PENTINGNYA CUCI TANGAN DAN KEJADIAN STUNTING DI KABUPATEN BANYUASIN

Tangan merupakan perantara penyebaran penyakit. Salah satu tindakan yang mudah dan murah untuk mencegah penyebaran penyakit adalah dengan mencuci tangan. Salah satu penyakit yang ditimbulkan yaitu kecacingan yang dapat mempengaruhi pertumbuhan dan perkembangnan anak. Penelitian dilaksanakan pada Desa Sungai Rengit Murni, Kecamatan. Talang Kelapa, Kabupaten Banyuasin, Sumatera Selatan. Waktu penelitian bulan Juni sampai Juli  2020. Sampel yang di ambil sebanyak 15 orang berdasar riwayat kecacingan. Hasil dari penelitian ini terdapat 75% balita yang pernah ada riwayat kecacingan dan berakibat stunting, dan 25% memiliki gizi yang cukup. Selain itu hanya terdapat 25% ibu yang memahami penting nya cuci tangan setelah anak melakukan kegiatan dan sebelum menyentuh makanan. Dapat disimpulkan tingkat pemahaman ibu terhadap penting nya mencuci harus lebih di tingkatkan lagi, agar penyakit kecacingan dapat di kurangi bahkan di basmi. Sehingga balita Stunting akan berkurang

APPLICATION OF LIQUID ORGANIC FERTILIZER AND NPK BLUE ON THE GROWTH OF PEANUT (Arachis hypogea L.)

Peanuts make a significant contribution in meeting the needs of legumes, especially in Southeast Aceh Regency. This research was conducted in Kisam Village, Bambel District, Southeast Aceh, with an altitude of ± 220 m above sea level. The aim of the study was to determine the application of liquid organic fertilizer and the dose of NPK fertilizer on the growth and development of peanut (arachis Hypogea L.) plants. The design used in this study was a Randomized Block Design (RAK) which was arranged in a factorial manner with 9 treatment combinations with 3 (three) replications. The treatment consisted of 2 (two) factors, namely the first treatment of liquid organic fertilizer (P1) 2cc/l water, (P2) 4 cc/l water and (P3) 8 cc/l water, while the second factor was the dose of NPK fertilizer (N1 ) 1.25 g/plant, (N2) 1.75gr/plant and (N3) 2.25 g/plant. The observed variables were plant height, number of branches, number of petioles and number of leaves. The results showed that the application of liquid organic fertilizer (P1) gave the best results on plant height, number of branches, number of petioles and number of leaves. Dosage of NPK (N3) fertilizer gave the best results on plant height, number of leaves. The interaction of treatment with liquid organic fertilizer (P1) and dose of NPK fertilizer (N3) gave the best effect on the growth and production of peanut plants. The results of the analysis of variance showed that there was no significant interaction between the treatment of giving liquid organic fertilizer (Pocnasa) and chemical fertilizer (NPK Biru) to all observed variables

INTERVENTION OF BANANA WEEVIL MOLECULES AND HUSK CHARCOAL FOR THE VEGETATIVE PHASE OF PAPAYA SEEDS (CARICA PAPAYA L.)

Papaya is one of the promising agricultural products. To increase Papaya production, we use organic fertilizers that are easily available and are often wasted by Southeast Aceh farmers. Our research aims to determine the effect of rice husk charcoal and banana weevil MOL on papaya seedlings (Carica Papaya L.). honey. This research was conducted in Alur Buluh Village, Southeast Aceh District, with a height of ± 245 m above sea level, which was carried out for 2 months. The design used was a Randomized Block Design (RBD) with two treatment factors, namely: Factor I: rice husk charcoal (A) consisting of 3 levels, namely: A0: 0 g / plant / 1,100g soil; A1: 150g / plant / 1,250g of soil; A2: 200 g / plant / 1,300g of soil. Factor II: MOL fertilizer for banana weevil (M) consisting of 3 levels, namely: M0: 0 ml / liter of water / plot; M1: 10 ml / liter of water / plot; M2: 30 ml / liter of water / plot. Variance analysis test results showed that the treatment level of rice husk charcoal dose had a very significant effect on plant height at 3 MSPB, 4 MSPB and 5 MSPB and stem diameters of 1, 3, 4, 5 and 6 MSPB. Whereas 2 and 6 MSPB significantly affected plant height, and stem diameter at 2 MSPB significantly affected. The effect of MOL administration of banana weevil has a very significant effect on plant height at ages 2 and 3 MSPB, stem diameter at 3 MSPB. In the interaction of the treatment of husk charcoal and MOL fertilizer the banana weevil had a very significant effect on the diameter of the stem at the age of 3 MSPB, and the stem diameter of 4 MSPB. We conclude the use of fertilizers derived from husk charcoal and banana weevil Mol are good for the growth of papaya seeds.

Different Planting Media in Barangan Banana (Musa Acuminata Colla) Breeding in Southeast Aceh

Many banana plants in Indonesia have been cultivated by the community, one banana plant that has a high potential and has a chance to be developed is barangan banana (Musa acuminata Colla). The aim of this study is to find out the response of the growth of banana suckers using different planting media. This study was conducted in Kumbang Jaya Village of Badar District of Southeast Aceh Regency, which took place from April to June 2017. A non factorial randomized block design (RBD) consisting of 3 levels of treatment with 4 replications was used as a research design in this study. The level of treatment is PM1: soil without mixture, PM2: soil + manure + sand (1: 1: 1) and PM3: soil + husk + sand (1: 1: 1). Parameters observed were plant height aged 2, 4, 6 and 8 weeks after planting (WAP), stem diameter aged 2, 4, 6 and 8 WAP and number of leaves aged 2, 4, 6 and 8 WAP. The results showed that different planting media had a very significant effect on plant height at 8 WAP, number of leaves aged 6 WAP and significantly affected the stem diameter of 8 WAP. But the effect was not significant on plant height aged 2, 4 and 6 WAP, stem diameter aged 2, 4 and 6 WAP and the number of leaves aged 2, 4 and 8 WAP. For plant height, stem diameter and number of leaves aged 2, 4 and 6 WAP, the growth produced by each treatment tends to be the sam

TEKNIK PENGOLAHAN TANAH TERHADAP DAYA TUMBUH BEBERAPA VARIETAS JAGUNG DI KABUPATEN ACEH TENGGARA

Jagung adalah bagian dari komoditas pertanian yang cukup banyak di budidayakan petani, termasuk petani di Aceh Tenggara.  Bentuk Budidaya yang dilakukan adalah  ekstensisfikasi dan intensifikasi pertanaman jagung, diantaranya melalui pemakaian beberapa varietas jagung  pada teknik olah tanah. Penelitian ini memiliki tujuan untuk melihat observasi visual daya tumbuh beberapa varietas jagung pada teknik olah tanah  di Kabupaten Aceh Tenggara. Penelitian telah dilaksanakan pada lahan kering di desa Mbarung Kecamatan Babussalam, dari bulan Maret  sampai Juli 2017. Eksperimen ini memakai  Rancangan Acak Kelompok (RAK) dengan lima  ulangan. Faktor penelitiannya adalah  jagung hibrida, yaitu: Teknik pengolahan tanah hanya pada barisan tanaman Petakan berukuran 4x5 meter. Benih jagung sebanyak 3 biji/lubang ditanam pada jarak 75x40 cm. Pupuk diberikan sebanyak 300-50-150 kg/ha Phonska-SP36-Urea. Hasil eksperimen ini menampakkan bahwa semua varietas  yang diuji pada teknik olah tanah memberikan produk pipilan kering lebih rendah dibanding rata-rata hasil pada deskripsinya, yaitu: hasil tertinggi pada Bima-6 (8,9 t/ha, deskripsinya 9,36 t/ha), diikuti Bima-5 (8,70 t/ha, deskripsinya 9,30 t/ha), Bima-14 Batara (8,41 t/ha, deskripsinya 10,10 t/ha), dan Bima-19 URI (8,37 t/ha, deskripsinya 10,60 t/ha). Namun demikian, varietas jagung ini mampu berdaptasi baik dan sangat berpotensi untuk dikembangkan pada lahan kering dengan teknik pengolahan tanah di Kabupaten Aceh tenggara.

ORGANOLEPTIC TESTS OF PEMPEK WITH VARIOUS SURIMI FORMULATIONS OF SANGKURIANG CATFISH (Clarias gariepsinus)

This study aims to study various surimi formulations of Sangkuriang catfish (Clarias gariepsinus) for the resulting pempek, using the experimental method using a Randomized Block Design (RBD) arranged in a non-factorial manner with one treatment of various formulations of surimi Sangkuriang catfish (Clarias gariepsinus) consisting of of six factors and repeated four times. Pempek organoleptic test results with hedonic tests on color, aroma, and taste. The highest preference value for the color of pempek made from sangkuriang catfish surimi in the L1 treatment (0.25 parts of sangkuriang catfish surimi and 1.00 parts of tapioca flour) with a clean white pempek color typical of fish pempek with an average value of 4.30 (criterion panelists liked). The highest preference value for the taste and aroma of pempek made from sangkuriang catfish surimi was found in treatment L6 (1.50 parts of sangkuriang catfish surimi and 1.00 parts of tapioca flour) with a savory taste and dominant pempek aroma with an average value of 3 .90 (panelists preferred criteria) and 4.30 (panelists preferred criteria)