Technological collaboration : bridging the innovation gap between small and large firms

This paper analyses technological collaboration as an input to the innovation processes of SMEs. Technological collaboration may be a useful mechanism to offset some of the weaknesses in SMEs resource endowments and bring their innovation capabilities closer to that of their large counterparts. The results, based on a large longitudinal sample of Spanish manufacturing firms, show that technological collaboration is a critical factor in improving the capabilities and innovativeness of SMEs. While a general bridging of the gap between the innovativeness of SMEs and large firms was observed, the most significant advance was in product rather than process innovations

Novelty of product innovation : the role of different networks

In the current competitive scenario, firms are driven to introduce products with a higher degree of novelty. Consequently, there is a growing need to understand the critical success factors behind radical innovation. Specifically, this work empirically and theoretically analyses the role of different types of collaborative networks in achieving product innovation and, more precisely, the degree of novelty. Using a longitudinal data of Spanish manufacturing firms, our results show that the continuity on the co-operative strategy, the type of partner and the diversity of collaborative networks are critical factors in achieving a higher degree of novelty in product innovatio

Perceptions and Acceptance of Desalinated Seawater for Irrigation: A Case Study in the Níjar District (Southeast Spain)

In the context of increasing demand for irrigation water—but, at the same time, with the constraints in the supply from traditional resources—desalinated seawater has been recognized as one of the alternative sources of water to increase the supply for agricultural irrigation. However, its use among farmers has not yet started to expand. Policy makers need to understand what is causing the low acceptance levels of farmers, and how their attitudes could be improved. This is the first study that has conducted an analysis of farmers’ perceptions and acceptance of the use of desalinated seawater for irrigation. The study is based on collected data from a survey completed by farmers in southeastern Spain who do not use desalinated seawater. The main results indicate that desalinated seawater as a water supply source has the lowest acceptance level for farmers. Barriers for its use are price, the need for additional fertilization, and the perception that it would negatively affect the yield and crop quality. The farmers’ general level of knowledge about the impact of using desalinated seawater in agriculture is extremely low. Furthermore, farmers consider it a priority that their startup investment should be subsidized and that water prices should be reduced. Based on the study findings, this paper makes recommendations for the decision-making process in order to improve farmers’ acceptance levels

Diavideos: a Diabetes Health Video Portal

Diavideos1 is a web platform that collects trustworthy diabetes health videos from YouTube and offers them in a easy way. YouTube is a big repository of health videos, but good content is sometimes mixed with misleading and harmful videos such as promoting anorexia [1].Diavideos is a web portal that provides easy access to a repository of trustworthy diabetes videos. This poster describes Diavideos and explains the crawling method used to retrieve these videos from trusted channels