The relationship between export and import towards economic growth in Malaysia / Nurul Athirah Rosli

This study is to analyze the relationship between export and import towards economic growth in Malaysia. The variable used to measure the economic growth in Malaysia is Gross Domestic Products. Malaysia is a developing country. Export and import are actively influenced the movement of the economic growth in Malaysia since their role as the driver in achieving the optimal growth of the country. Economic growth in Malaysia can increase by exporting more goods in order to gain foreign exchange reserves that can be used to import items that needed by country. Data on the economic growth, export and import from the year 1963 to 2012 were collected for the study purpose. The relationship between these variables is shown by using Econometric Views statistical package and the source of data used is Department Statistic of Malaysia

Optimisation of Ammonium Sulfate for Protein Purification from Kedah-Kelantan Cattle (Bos Indicus) Placenta

The optimisation of ammonium sulfate, ((NH4)2SO4) was applied to purify protein based on solubility from Kedah-Kelantan cattle (Bos Indicus) placenta. Double precipitation was carried out by using different concentration of (NH4)2SO4. First precipitation used 0% (initial concentration), 20%, 40%, 60% and 80% of (NH4)2SO4 as final concentration. Meanwhile, second precipitation was started with 20%-40%, 40%-60%, 40%-80% and 60%-80% of (NH4)2SO4. In first precipitation, the extracted supernatant was added with different concentration of (NH4)2SO4. An incubation was applied for 2 hours at 4°C. The sample were centrifuged for 1 hour at 15,930 rpm. The supernatant from first precipitation was used in second precipitation. The (NH4)2SO4 was added to achieve required concentration. The sample was incubated for overnight at 4°C. Centrifugation was applied for 1 hour at 15,930 rpm. Dialysis was carried out to remove the salts from the sample. The precipitates from second precipitation were dissolved in 1ml of 0.01 M Tris-HCl buffer (pH 7.5) and extensively dialyzed against same buffer. The samples were centrifuged for 1 hour at 12,000 rpm. The supernatant was undergoes Bradford protein assay. In the first precipitation, the concentration of protein was highest (22.92 mg/ml) at 0%-60% of (NH4)2SO4 with 40% concentration of unknown protein sample. The concentration of protein was significantly highest (25.09 ml/mg) at 40%-60% of (NH4)2SO4 with 20% concentration of unknown protein sample in second precipitation. These data showed that the concentration of (NH4)2SO4 play important role in purification protein based on solubility

Dapur Maja Sdn. Bhd. / Imanina Nadia Jamalludin ... [et al.]

Dapur Maja Sdn. Bhd. offers product and services of sambal called SomeHeat to retailers who will be selling it directly to consumer, providing a multipurpose product that suits everyone’s taste. Our target market is the male and female working adults and students who wants to cook a proper dish fast with minimal time. We also targeted that all level of income class people is suitable for our product as it offers affordable price. SomeHeat is multipurpose, from eating with nasi lemak to cook it with shrimp and it can be consumed by all ages. As our business is currently in Ipoh, our product will be delivered to retailers who will sell it to the customers across Malaysia. As people are getting busier, the demand for ready-to-eat food is higher and this can boost our growth as we provided the supply to satisfy consumers’ demand. Ready-to-eat Sambal have been introduced to the market by our competitors such as Sambal Che Nor and Sambal Che Peah. These businesses have been established before us, but we are introducing the new version of sambal, SomeHeat which is moist and gravy-like texture differs from our competitors. Customers can also modify the sambal to their liking. Our source of revenue is mostly from our retailers who will be selling our product. SomeHeat will be in a box of 12 jars amounting to RM144 and the freight will be charged based on the location delivered. The management of Dapur Maja Sdn Bhd consists of 5 lead manager which is Imanina Nadia as the general manager, Farah Liyana as the marketing manager, Siti Nur Ainani as the administrative manager, Ahmad Khalis as the operational manager and Nurul Athirah as the financial manager. We are responsible as partners in this business

Heritage Studies & Measured Drawings of Masjid Diraja Sultan Ala'eddin, Banting, Selangor

This work is one of the outcomes of AAR 3302 Heritage Studies, a core course that educates students to the understanding and practice of researching and documenting the heritage buildings in the Muslim world. The study on Masjid Diraja Sultan Ala'eddin, Banting Selangor was conducted in August 2020 and published in October 2020