Pecan pest management : insects and diseases (1995)

New June 1995

The relation of dry skim milk to several of the physical and chemical properties of whipped cream

Publication authorized May 21, 1934."The data presented in this bulletin were taken from a paper submitted by the junior author in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri, 1933"--P. [3].Includes bibliographical references (page 36)

The manufacture of whipped cream using dry skim milk

Caption title.Digitized 2006 AES MoU

The relation of different ingredients of ice cream to its freezing and supercooling points

Publication authorized February 14, 1938.Digitized 2007 AES.Includes bibliographical references

The deleterious effect of freezing on several of the physical properties of milk

Publication authorized January 7, 1927.Digitized 2007 AES.Includes bibliographical references (page 14)

The effect of the sugar content in the manufacture of commercial ice cream

Publication authorized August 23, 1924.Digitized 2007 AES.Includes bibliographical references

The effect of different pasteurization temperatures on several of the physical properties of milk

Publication authorized September 3, 1929

The relation of several ingredients to the manufacture of commercial ice cream

Caption title.Digitized 2006 AES MoU