A Thematic Roles Analysis Of Webtoon Orange Marmalade In English And Indonesian Version

Abstract Semantics is a study of literal meaning. There are many ways that are used to analyse the sentences based on semantics. One of them is thematic roles. Thematic roles is one of semantic interpretation which focuses on determining the roles of noun phrases in the sentences. This research analyses the thematic roles found in the conversations of one of Webtoon stories entitled Orange Marmalade based on thematic roles theory of O’Grady, Kearns, and Saeed. Moreover, this research analyses the equivalence of the data in which English becomes source language and Indonesian as translated script based on equivalent theory of Catford. This resarch is descriptive qualitative research. The findings of this research are (1) there are fifteen thematic roles played by the entity, and there are forty one rules of thematic roles whereas noun phrases as a subject explained by roles agent, experiencer, and author appear the most in the conversations based on topicalization. (2) The data consist of equivalent and non equivalent data. Equivalent data is devided into absolute equivalent 55%, equivalence with the shift of roles 38%, and equivalence translated into non simple declarative sentence 4%. While non equivalent data is devided into non equivalence with the shift of roles 2% and non equivalence translated into non simple declarative sentences 1%. Keywords: Semantics, Thematic roles, conversations, equivalenc

A Thematic Roles Analysis Of Webtoon Orange Marmalade In English And Indonesian Version

Abstract Semantics is a study of literal meaning. There are many ways that are used to analyse the sentences based on semantics. One of them is thematic roles. Thematic roles is one of semantic interpretation which focuses on determining the roles of noun phrases in the sentences. This research analyses the thematic roles found in the conversations of one of Webtoon stories entitled Orange Marmalade based on thematic roles theory of O’Grady, Kearns, and Saeed. Moreover, this research analyses the equivalence of the data in which English becomes source language and Indonesian as translated script based on equivalent theory of Catford. This resarch is descriptive qualitative research. The findings of this research are (1) there are fifteen thematic roles played by the entity, and there are forty one rules of thematic roles whereas noun phrases as a subject explained by roles agent, experiencer, and author appear the most in the conversations based on topicalization. (2) The data consist of equivalent and non equivalent data. Equivalent data is devided into absolute equivalent 55%, equivalence with the shift of roles 38%, and equivalence translated into non simple declarative sentence 4%. While non equivalent data is devided into non equivalence with the shift of roles 2% and non equivalence translated into non simple declarative sentences 1%. Keywords: Semantics, Thematic roles, conversations, equivalenc

The Effect of Different Storage Temperatures and Internal Analysis of Onions with X-Ray CT on The Respiration Rate of Onions

Onion is an agricultural product that will continue to respirate after harvesting. Internal factors affecting the respiration rate are shelf life, onion type, and water levels external factors derived from the affected environment are temperature and RH. This study aimed to determine the difference in the rate of onion respiration with different storage temperatures. The samples used are local onion batu ijo. The onions for each sample are weighed 300 grams, then put in a sealed respiratory jar and stored at 27 ± 2oC and 7 ± 2oC temperature. The change in O2 and CO2 levels is measured using an analytical gas at a time interval of 1 hour in the first 12 hours, then every 8 hours in the following 60 hours, every 12 to 144 hours, and every 24 to 432 hours. The O2 consumption and CO2 production respiration rate equations perform the analysis. The results showed that temperature affected the onion respiration rate. Then, a non-destructive analysis of the internal damage of onions during storage in modified air conditions using X-Ray CT is also carried out. This analysis was performed to determine whether non-destructive analysis using X-Ray CT could be applied to see the damage to onions internally

X-ray CT applications to reveal physical defects of onion during storage

Inappropriate conditions of storage may result in physical defects that are sometimes visually undetectable. X-ray CT is a non-destructive instrument that has been widely implemented to identify sound and/or defect structures of many products, but only a little used for onion. In this study, the structure change of local onion during storage were imaged and characterized. To see the X-ray CT utilization, Onion harvested from a local farm was, for the first step, stored in an extreme condition potentially causing physiologically structure damage. X-ray CT scanning of intact onion was performed at low resolution to see the structure difference at the preand post-storage condition. Image processing was conducted to observe the change of the physical parameters. From the result, X-ray CT depicted spatially structural deformation of onion after a short-term storage period. Onion generally underwent shrinkage marked by the decrease in the cross-section area and the increase in air spaces between the fleshy leaves. This result was also in line with the decrease in weight and moisture content with respect to the storage conditions. This study concludes that X-ray CT has a high potential to reveal the physical defects of local onion affected by inappropriate storage conditions

The Effect of Different Storage Temperatures and Internal Analysis of Onions with X-Ray CT on The Respiration Rate of Onions

Onion is an agricultural product that will continue to respirate after harvesting. Internal factors affecting the respiration rate are shelf life, onion type, and water levels external factors derived from the affected environment are temperature and RH. This study aimed to determine the difference in the rate of onion respiration with different storage temperatures. The samples used are local onion batu ijo. The onions for each sample are weighed 300 grams, then put in a sealed respiratory jar and stored at 27 ± 2oC and 7 ± 2oC temperature. The change in O2 and CO2 levels is measured using an analytical gas at a time interval of 1 hour in the first 12 hours, then every 8 hours in the following 60 hours, every 12 to 144 hours, and every 24 to 432 hours. The O2 consumption and CO2 production respiration rate equations perform the analysis. The results showed that temperature affected the onion respiration rate. Then, a non-destructive analysis of the internal damage of onions during storage in modified air conditions using X-Ray CT is also carried out. This analysis was performed to determine whether non-destructive analysis using X-Ray CT could be applied to see the damage to onions internally