Aceh Unique Souvenir Design

Special Region of Aceh as one of the westernmost regions in Indonesia has a very unique and rich cultural wealth. As an area which is the entrance of trade from the west, Acehnese culture acculturated with cultures from other countries such as Arabic, India and Malay. These cultural products are fragmented and form their own uniqueness that is developed according to customs, beliefs of the regions in Aceh. Examples such as Gayo, Leung Bata, Aceh Tamiang and others. The results of the acculturation shape the uniqueness of each region in Aceh from traditional clothing that is different from the shape, color and accessories. At the end of 2014, where Aceh experienced a tsunami that devastated Aceh. The disaster resulted in much of the infra-structure in Aceh being destroyed and lost. Cultural products, relics were destroyed by the tsunami. Over time Aceh reor-ganized itself, Aceh tried to rise, especially in terms of the economy. Designing unique accessories for Aceh certainly has its own challenges because Aceh is divided into regions that have his-torically shaped their specific characteristics. In this case, of course one must find a common thread that will connect between regions in Aceh so that the accessories that will be designed at least can be enough to be one of the unique accessories of Aceh. In addition to being able to re-identify one of Aceh's unique cultures, it can also help Aceh to revive its economy again. Key words: Souvenir, Aceh, Identity, Econom

Designing Tray for Rasa Rasa Stand in D’Dieuland of Kawasan Wisata Punclut Based on Ergonomic Aspect

D’Dieuland is a thematic tourist area located in Pagerwangi Ciumbuleuit Village, Bandung, West Java. D’Dieuland has a large and terraced area, and mostly outdoor. D’Dieuland has various playground and food stands, one of that stands is Rasa Rasa which sells various Sundanese cuisine. Every day there is a process of food distribution from the stand to the dining area by bringing a sufficient number of plates for one serving. Based on observations, it is difficult for the waiter to distribute different types of food (wet and dry) together, and also consider food safety and stability when used. The method used in this ergonomic aspect research is Nordic Body Map questionnaire. The goal is to provide a new design in tray that can be used to serve various food in large terrace area, and comfortable to use. Keywords Rasa Rasa, Food Distribution, Tray, Ergonomic Aspec

Analisis Diskriminan Sebagai Alat Manajemen Risiko Pembiayaan Pada Lembaga Keuangan Mikro Syariah, KBMT Wihdatul Ummah

Sebagai lembaga keuangan mikro syariah, yang kegiatannya melakukan pembiayaan, tidak dapat dipisahkan dari pembiayaan risiko. Risiko pembiayaan dinilai oleh rasio Non Performing Financing (NPF). Trend NPF di Koperasi Baitul Maal wa Tamwil (BMT)-Wihdatul Ummah cenderung menurun, namun menunjukkan perbaikan dalam peramalan 3 tahun berikutnya. Diperlukan evaluasi dalam menilai kelayakan debitur untuk risiko pembiayaan yang dapat dikendalikan. Mengevaluasi kelayakan debitur memperoleh faktor-faktor yang mempengaruhi sistem penilaian tingkat risiko pembiayaan melalui analisis diskriminan. Faktor-faktor ini adalah pendekatan variabel karakter dan persyaratan dari BMT