Designing Tray for Rasa Rasa Stand in D’Dieuland of Kawasan Wisata Punclut Based on Ergonomic Aspect

Abstract

D’Dieuland is a thematic tourist area located in Pagerwangi Ciumbuleuit Village, Bandung, West Java. D’Dieuland has a large and terraced area, and mostly outdoor. D’Dieuland has various playground and food stands, one of that stands is Rasa Rasa which sells various Sundanese cuisine. Every day there is a process of food distribution from the stand to the dining area by bringing a sufficient number of plates for one serving. Based on observations, it is difficult for the waiter to distribute different types of food (wet and dry) together, and also consider food safety and stability when used. The method used in this ergonomic aspect research is Nordic Body Map questionnaire. The goal is to provide a new design in tray that can be used to serve various food in large terrace area, and comfortable to use. Keywords Rasa Rasa, Food Distribution, Tray, Ergonomic Aspec